Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
7.16 |
5% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
4.28 |
15% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
10.4 |
Dry Hop
|
7 days |
|
30% |
|
5 g |
Taiheke5 g Taiheke Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
4.48 |
5% |
|
15 g |
Taiheke15 g Taiheke Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.68 |
15% |
|
30 g |
Taiheke30 g Taiheke Hops |
|
Pellet |
6.5 |
Dry Hop
|
7 days |
|
30% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.98 L |
|
Strike |
67 °C |
62 °C |
20 min |
|
|
|
Temperature |
-- |
67 °C |
20 min |
|
|
|
Temperature |
-- |
71 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
13.15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.88 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
- Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
104%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Duisburg - Belgium
"Nelson Saison" Saison beer recipe by Walt. All Grain, ABV 6.96%, IBU 18.6, SRM 13.73, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale , Pale Wheat, Platinumswaen Sauer, Biscuit) Hops: (Nelson Sauvin, Taiheke) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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