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Nelson Saison

150 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Friday May 22nd 2020
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OG: 1.069 FG: 1.008 ABV: 8.0% IBU: 20

1.051
0.998
7.0%
18.6
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.15 kg Weyermann - Extra Pale Premium Pilsner Malt1.146 kg Extra Pale Premium Pilsner Malt 38 2.51 27%
1.30 kg Dingemans - Pale Ale 1.3 kg Pale Ale 37.72 8.91 30.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 23.6%
0.30 kg The Swaen - Platinumswaen Sauer0.3 kg Platinumswaen Sauer 27 14 7.1%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 57.21 11.8%
4.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.4 Boil 60 min 7.16 5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.4 Boil 5 min 4.28 15%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 7 days 30%
5 g Taiheke5 g Taiheke Hops Pellet 6.5 Boil 60 min 4.48 5%
15 g Taiheke15 g Taiheke Hops Pellet 6.5 Boil 5 min 2.68 15%
30 g Taiheke30 g Taiheke Hops Pellet 6.5 Dry Hop 7 days 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.88 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
104%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 351
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.98 L Strike 67 °C 62 °C 20 min
Temperature -- 67 °C 20 min
Temperature -- 71 °C 20 min
Temperature -- 78 °C 5 min
13.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17
Mash volume with grains 19.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 29.1  
Equipment Profile Used: System Default
"Nelson Saison" Saison beer recipe by Walt. All Grain, ABV 6.96%, IBU 18.6, SRM 13.73, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale , Pale Wheat, Platinumswaen Sauer, Biscuit) Hops: (Nelson Sauvin, Taiheke) Other: (Lactic acid)
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  • Last Updated: 2021-10-20 11:05 UTC