Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALAN RIVER	Blonde Ale	50 Litres	1.054	1.01	5.8	18.22	3.7 °L	558	0
Author: ricardo80 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:48 PM Notes:
Townsville Beer Comp 2025 (Scottish Export)	Scottish Export	25 Litres	1.047	1.011	4.78	24.18	16.14 °L	558	0
Author: Doin_ma_best Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 6/29/2023 8:43 AM Notes:
HOP SCOTCH	Scottish Light	2000 Litres	1.039	1.007	4.17	22.38	4.37 °L	558	0
Author: ryan roberts Boil Size: 2018.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/17/2022 9:22 AM Notes:
Blonde Ale 19 93 300 Litros	Blonde Ale	310 Litres	1.048	1.01	4.97	16.89	3.9 °L	558	1
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/14/2022 2:39 AM Notes:
Wee Heavy Full Grain MK2	Scottish Heavy	5.25 Gallons	1.1	1.028	9.4	26.15	14.19 °L	558	1
Author: WJaviation Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 7:58 PM Notes: MK2Brewed with full grain igloo setup. followed Recipe exactly. OG: 1.091 FG: 1.019 After 7 Days. 20#s of Ice @100f outside air temperature. took 17min 35sec to cool to 68 f pitching temp. Set recipe to 70% efficiency. Actual efficiency ~83%
Oatmeal Brown 11L	British Brown Ale	11.01 Litres	1.05	1.012	4.99	28.82	20.23 °L	558	0
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/24/2021 10:46 PM Notes: This version uses flaked oats and victory to build character. Lactic acid to mash if needed to balance PH. Last batch required a small addition. Consider adding some Acidulated Malt instead. First brew added .6ml lactic to mash due to high PH. Plus 5ml lactic to sparge. worked out very well with no acid tastes in the brew. For next I have added acidulated malt to mash to replace its need for Lactic acid adjustment.
Snipe Hunter Coffee Blonde Ale	Blonde Ale	22 Litres	1.051	1.009	5.53	27.31	7.27 °L	558	1
Author: harry stiffs Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 12/6/2020 2:00 PM Notes:
The Hawthorns English IPA	English IPA	5 Gallons	1.06	1.016	5.77	50.58	8.07 °L	558	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 4:40 PM Notes: 11/25/2020-OG 1.060 12/02/2020-Rack to secondary 1.012
Onze Sur Sprisea	Foreign Extra Stout	55 Litres	1.043	1.008	4.64	70.08	30.48 °L	558	0
Author: Brasserie ONZE Brauerei Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 12:18 PM Notes:
Blondie	Blonde Ale	5.5 Gallons	1.054	1.013	5.43	22.27	4.6 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:24 AM Notes:
Palinha	American Pale Ale	20 Litres	1.05	1.013	4.76	28.19	5.17 °L	558	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:55 PM Notes: Strike Water: 67 ºC = 152,6 F - 60 minutes Raise temperature to 72-73ºC = 161,6 - 163,4 Mashout: 75 a 76 ºC = 168 - 170 F - 10 minutes Batch Sparge: 75 a 77ºC = 168 - 171 F - 5 minutes + Recirculate The sparge water should be heated between 180-190 °F / 82-88 °C. Perfil Agua: 3X1WFXV Volume to the Kettle: 26.7 l Boil Gravity: 1.037
Barley Wine Superb	English Barleywine	10 Litres	1.098	1.025	9.57	57.35	15.29 °L	558	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:56 PM Notes:
Goin Viral	American Pale Ale	5.5 Gallons	1.061	1.005	7.27	73.97	8.12 °L	558	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 11:18 AM Notes:
WarFace Pale #3 - Hort 4337 "WoW"	American Pale Ale	25 Litres	1.054	1.012	5.54	45.58	4.78 °L	558	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:57 AM Notes:
Passion In Brownies	British Brown Ale	6.5 Gallons	1.045	1.014	4.04	25.89	17.8 °L	558	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:39 PM Notes:
Hopgoblin	American Pale Ale	5.3 Gallons	1.047	1.005	5.53	45.08	2.69 °L	558	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:30 PM Notes: Pitch @ 75F.
Spud Stout	Irish Stout	5 Gallons	1.044	1.011	4.32	0	15.97 °L	558	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:55 PM Notes:
VPA 6 Bags 2018	British Golden Ale	975 Litres	1.041	1.008	4.31	40.53	2.44 °L	558	0
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:35 AM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.012	4.83	24.86	16.95 °L	558	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:11 PM Notes:
Dwibbers Zombie Dust Clone	American Pale Ale	21.2 Litres	1.067	1.015	6.82	51.55	10.53 °L	558	0
Author: dwibber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:00 AM Notes:
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