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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday November 4th 2019

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

48.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	15.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	13.68	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	3 min	4.83	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	3 min	6.25	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	3 min	3.29	3.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	3 min	3.29	3.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	4.79	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	15 min	6.21	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	15 min	3.27	3.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	15 min	3.27	3.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.7%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	10 days		15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)	13.68	7.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.62	15.4%
4 oz	Galaxy (Pellet)	12.46	30.8%
1 oz	Columbus (Pellet)	6.56	7.6%
1 oz	Azacca (Pellet)	6.56	7.6%
2 oz	Simcoe (Pellet)	0	15.4%
2 oz	Galaxy (Leaf/Whole)		15.4%
13 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2019-11-04 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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