Brewer's Friend

Print

NEIPA

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday November 4th 2019
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

1.065
1.016
6.5%
48.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 13.68 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 4.83 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 3 min 6.25 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 3 min 3.29 3.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 3 min 3.29 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 4.79 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 15 min 6.21 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 15 min 3.27 3.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 15 min 3.27 3.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 10 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.45%, IBU 48.88, SRM 4.99, Fermentables: (Pale 2-Row, Wheat Malt, Golden Naked Oats) Hops: (Amarillo, Citra, Galaxy, Columbus, Azacca, Simcoe)
Last Updated and Sharing
 
579
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 21:35 UTC