Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vinnie C's Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.26	24.16	7.45 °L	560	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:53 PM Notes: Vinnie Cilurzo's recipe from "Brew like a Monk". Will try to get water tested or get RO/distilled water before brew day, otherwise home tap water it is.
Golden Diablo (BOCK Barrel Fill)	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.013	9.24	28.7	4.3 °L	560	0
Author: Apisgallus Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:04 AM Notes:
Hazy Pale Ale	Mixed-Style Beer	23 Litres	1.046	1.007	5.11	29.64	3.96 °L	560	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/5/2024 1:43 AM Notes:
Yarevski Spring Ale	Mixed-Style Beer	50 Litres	1.043	1.009	4.58	44.32	15.08 °L	560	1
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 372.7 g Creation Date: 3/18/2022 10:29 AM Notes:
Saison 3711	Saison	21 Litres	1.051	1.005	6.09	23.6	3.49 °L	560	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 9:12 AM Notes:
Octopus Saison	Saison	140 Litres	15.655	1.641	7.55	41.22	3.69 °L	560	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 12:03 PM Notes:
천일염 고제	Gose	19 Litres	1.047	1.007	5.28	8.18	3.89 °L	560	0
Author: daaaaafu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:35 AM Notes:
Raspberry Gose	Specialty Fruit Beer	6 Gallons	1.041	1.01	4.02	0	16.53 °L	560	0
Author: duncan.luke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:21 AM Notes:
Fairy Juice	Belgian Golden Strong Ale	3 Gallons	1.076	1.016	7.96	29.2	3.68 °L	560	1
Author: kgschneider Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/11/2020 11:16 PM Notes:
Mikey Dubbel	Belgian Dubbel	20 Litres	1.068	1.015	7.01	20.24	17.73 °L	560	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/16/2020 12:50 PM Notes:
Tripel	Belgian Tripel	25 Litres	1.079	1.012	8.78	21.7	6 °L	560	0
Author: carloshenrique001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:15 PM Notes:
Belgian Red	Belgian Dark Strong Ale	6.2 Litres	1.1	1.013	11.45	56.08	34.43 °L	560	0
Author: Nik73 Boil Size: 9 Litres Boil Time: 78 Boil Gravity: 1.069 Efficiency: 80.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:01 PM Notes: 23.5. 16:15 23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2 predpokladaný koniec: 1013 25.5. 22:15 14°B = 1029 SG 28.5. 11:15 12,8°B = 1021 SG 29.5. 21:00 12,6°B = 1020 SG 31.5. 17:05 12,6°B = 1020 SG 1.6. 19:25 12,4/13,35/12,05/12 3.6. 19:00 12,3/12,25°B = 1018/1017 SG 6.6. 12:40 12,35°B = 1018 SG 11.6. 22:00 12°B = 1016 SG
Storm V2	Specialty Smoked Beer	20 Litres	1.067	1.016	6.63	62.79	4.65 °L	560	1
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:33 PM Notes:
RB 2 (Belgian Dubbel)	Belgian Dubbel	5.5 Gallons	1.082	1.023	7.74	20.02	9.77 °L	560	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:23 PM Notes: ========================================== 12/19/2024 brewed a couple days ago. pre boil refractometer showed 1080, including the DME and sugar. forgot to take post boil. i wouldve thought the post boil OG wouldve been higher. tilt showed 1080 at best ========================================== 11/3/2024 about to brew this this week. basic adjustments for current setup. should consider brewing quad right after this to use the yeast cake! ========================================== 1/28/2020 basic recipe designed based off of byo style article sample recipe : https://byo.com/article/belgiandubbel-techniques/ adding a tiny bit of warrior to boost IBU a little bit without buying more than one ounce of tettnang. needs adjusting when actual purchased AA is known. using rva trappist iii in anticipation of reusing the yeast for a quad need to check on the lovibond of the candi sugar when you get to the store and adjust. if only super dark is available, consider mixing light and dark to aim for the middle of the SRM range for the style
Nes Ale	Belgian Blond Ale	65 Litres	1.068	1.016	6.86	31.73	6.01 °L	560	1
Author: Hel-brygg Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 10/11/2019 6:12 PM Notes:
Dark WInter Saison III	Saison	6 Gallons	1.066	1.012	7.07	19.43	19.83 °L	560	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 2:26 PM Notes:
Dubbel	Belgian Dubbel	19 Litres	1.067	1.011	7.34	23.88	12.02 °L	560	0
Author: Abdel Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/16/2019 9:21 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.018	9.96	32.84	37.18 °L	560	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:25 PM Notes:
Takomo Grapefruit Saison	Saison	77 Litres	1.051	1.011	5.28	33.99	3.81 °L	560	1
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:52 AM Notes:
Russian Barkhatnoe ( Lactobacillus Soured)	Experimental Beer	31 Gallons	1.093	1.02	9.51	29.42	32.49 °L	560	0
Author: Ali689 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 11:02 PM Notes: Typical mash then kettle sour at 100° until pH drops to your desired amount. I go to low 3's. You can use clean lacto strains or two probiotic shots found at your grocery store. Usually takes less than 24 hrs. Then do a quick boil add hops and crash as usual.
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