Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malty Alty	Altbier	5.5 Gallons	1.046	1.011	4.65	39.37	12.8 °L	575	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 5:01 PM Notes:
Unless It Dies It Remain A Single Kernel	Weissbier	5.5 Gallons	1.058	1.014	5.85	10.6	4.67 °L	575	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 10:03 PM Notes:
Roll Out The Barrel Marzen	Märzen	5 Gallons	1.058	1.014	5.77	0	12.04 °L	575	0
Author: gabesinger22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 10:30 PM Notes:
Incendiary Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.012	4.03	17.19	21.33 °L	575	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:14 PM Notes: DIRECTIONS Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm. Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes. If brewing at home, just test for conversion or give it plenty of time.
WEISSBIER 2	Weissbier	7 Litres	1.059	1.017	5.54	15.02	4.9 °L	575	0
Author: manurodri Boil Size: 11.34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 96.1 g Creation Date: 9/10/2023 6:43 PM Notes:
Munjo's Black As My Soul Lager V2	Schwarzbier	23 Litres	1.05	1.009	5.43	27.26	16.9 °L	575	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 8:57 AM Notes:
V’s Nocturnal Transmissions Amber Lager	Märzen	100 Gallons	1.055	1.009	6.13	20.01	8.63 °L	575	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:12 PM Notes:
London Bitter	Best Bitter	21 Litres	1.045	1.012	4.29	20.3	9.12 °L	575	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/7/2021 12:45 AM Notes:
LiD'A Extra Special Bitter	Strong Bitter	31 Litres	1.061	1.012	6.68	46.41	6.38 °L	575	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:33 AM Notes: 8C. Extra Special/Strong Bitter (English Pale Ale) This is a new recipe (WAG). I have reclaimed English yeast to brew with next. But I don't have any Pale Ale malt. So using a combination of Bohemian Pils malt and Vienna malt... of course with lots of crystal/cara. Also playing with "Burtonized" water this time. Using the basic water calculator and a target of 250 ppm for SO4 (per "Water" by Palmer and Kaminski. My tap water is very hard, and chemically softened. Burton upon Trent water is about the only water I can adjust to with salts, without dilution. Starting with Amsterdam (NL) tap water. Adding 7g chalk, 9g gypsum, 6g Epsom salts, and 2g table salt. The recipe was intended as: 5kg Bohemian Pils, 1.8 kg Vienna, 750 g CaraHell. Ended up with the above to use the ends of various buckets of malts. ie. Because that's what was on the shelf. If I had Pale Ale malt in stock I would have used ~6.75kg Pale Ale and 750 grams of CaraHell.
Lach's Best	Best Bitter	20 Litres	1.045	1.013	4.18	39.64	19.51 °L	575	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:24 PM Notes:
Bocktober	Weizenbock	11 Gallons	1.069	1.018	6.61	23.33	14.36 °L	575	0
Author: Boil Size: 13 Gallons Boil Time: 96 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 8:36 PM Notes:
DarkElf Dunkelweiss	Dunkles Weissbier	5.5 Gallons	1.058	1.014	5.71	10.64	20.07 °L	575	0
Author: mgobirch Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:30 PM Notes:
Doug's Munich Pilsner	German Pils	6 Gallons	1.046	1.01	4.77	35.7	3.75 °L	575	0
Author: Doug Brews Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/29/2019 5:40 PM Notes:
Life's Bitter	Strong Bitter	20 Litres	1.053	1.012	5.38	41.96	5.28 °L	575	0
Author: Pedro R. Faria Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 6/21/2019 5:17 PM Notes:
Mpho's Marvellous Christmas Beer	Märzen	20 Litres	1.06	1.014	6.04	13.44	12.38 °L	575	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:52 AM Notes:
RIS-ky Business	Baltic Porter	18 Litres	1.087	1.019	8.99	27.49	44.59 °L	575	1
Author: MondoBaz Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:06 PM Notes:
Mack Mikrobryggeri Haakon Senior 60L	Märzen	40 Litres	1.085	1.019	8.62	17.89	13.41 °L	575	1
Author: Gulating Tromsø Boil Size: 34.32 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:50 AM Notes:
Kwood Best Bitter	Best Bitter	5.5 Gallons	1.045	1.013	4.15	31.99	9.99 °L	575	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:57 AM Notes:
Munich 2	Märzen	24 Litres	1.051	1.012	5.18	20.96	7.38 °L	575	1
Author: brag Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:41 PM Notes:
Monroe	Weissbier	20 Litres	1.046	1.012	4.4	19.19	8.68 °L	575	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:06 PM Notes:
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