Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ACE	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.025	8.18	185.74	5.08 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2020 10:57 PM Notes:
Perennial Stout	American Stout	5.5 Gallons	1.082	1.021	8.04	25.23	40.2 °L	526	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/13/2023 7:37 PM Notes: Toast 1/2 pound of flaked oats at 300 degrees for 15 minutes. Toast fenugreek for a few minutes, until browned and fragrant, then crush or use coffee grinder before adding to boil. After 3 weeks fermentation (or FG reached) transfer to 15 gallon maple rye barrel and 5 gallon glass carboy. One week prior to transfer (week 2 of fermentation) add rye whiskey to barrel and turn 1/4 turn each day.
XXX Truman 1850	Wee Heavy	4 Gallons	1.092	1.03	8.19	120.74	7.72 °L	526	0
Author: mhv2themax Boil Size: 6.48 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 2:13 PM Notes:
Saison 1	Saison	30 Litres	1.067	1.007	7.9	30.33	5.87 °L	526	1
Author: Alfredmferreira Boil Size: 32.58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:53 AM Notes:
Namje Newing＃1 All (Paradise)	Specialty IPA: New England IPA	10 Litres	1.077	1.019	7.58	15.51	5.39 °L	526	0
Author: Dhxhfj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 4/15/2023 10:59 AM Notes:
Grab Bag IPA V2.1	American IPA	5.3 Gallons	1.081	1.021	7.83	80.69	9.75 °L	526	1
Author: Nock Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:24 PM Notes: Base 1.5X IPA recipe with a few tweaks: Added 1# DME (ABV 7.8 was 7.0) Adjusted Alpha Acids per actual Hops received
Yer Pudding	No Profile Selected	8.5 Litres	1.078	1.019	7.82	20.91	26.79 °L	526	0
Author: Scotch Mist Boil Size: 13 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 46.1 g Creation Date: 1/26/2022 9:03 AM Notes:
Awesome Recipe	Imperial Stout	37.9 Litres	1.079	1.019	7.97	59.39	50 °L	526	0
Author: WhistlePig Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/30/2021 5:19 AM Notes:
Mexican Hot Chocolate Stout	Oatmeal Stout	5 Gallons	1.076	1.017	7.75	55.79	42.37 °L	526	1
Author: Subieski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:41 PM Notes:
Sne DIPA	Double IPA	20 Litres	1.07	1.011	7.72	60.31	7.32 °L	526	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 3:44 PM Notes:
Awesome Recipe	Old Ale	25 Litres	1.077	1.017	7.8	41.21	15.93 °L	526	0
Author: Damir Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 8:31 PM Notes:
Belgian Double	Belgian Pale Ale	15 Gallons	1.079	1.017	8.12	29.65	17.53 °L	526	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 6:37 PM Notes:
Orval BLAM	Belgian Specialty Ale	5.5 Gallons	1.069	1.01	7.68	35.37	12.05 °L	526	0
Author: AlleyCAt Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/19/2019 3:26 AM Notes: pH 5.0-5.2 at bottling add dregs of Orval and 5112
Fantasy Draft C	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.021	7.73	24.99	4.91 °L	526	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:30 PM Notes: Single step infusion mash in 18 qts. (17 L) water at 149 °F (65 °C) for 60 minutes, then 169 °F (76 °C) for 10 minutes. Boil for 90 minutes, adding hops at indicated time. Cool, aerate and add yeast. Ferment at 79 °F (26 °C) for 7 days. Rack to keg with gelatine fining. Carbonate to 4 volumes, lager for 4 weeks at 39 °F (4 °C). Bottle from keg.
Juniper On Juniper NEW	American IPA	60 Litres	1.076	1.013	8.19	33.63	7.72 °L	526	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:35 AM Notes:
Sliten Skipper	American Strong Ale	25 Litres	1.073	1.012	8.11	80.59	5.57 °L	526	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:59 PM Notes:
Going Going Back Back To Cali Cali	American IPA	38 Gallons	1.069	1.011	7.58	95.54	7.38 °L	526	1
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:53 AM Notes:
Hot Brown	Northern English Brown	5 Gallons	1.084	1.02	8.32	45.94	22.41 °L	526	2
Author: B G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:19 AM Notes:
Coconut Porter	Brown Porter	279 Gallons	1.08	1.02	7.85	31.03	47.08 °L	526	0
Author: Böser Geist Brewing Co. Boil Size: 280.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:20 PM Notes:
Stuntman	American Strong Ale	5.5 Gallons	1.075	1.014	7.97	63.91	10.88 °L	526	0
Author: Herr Braumeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:33 AM Notes:
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