Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ttanga's Weizen	Weissbier	19 Litres	1.052	1.014	4.97	12.52	4.64 °L	525	0
Author: orangettanga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 7:15 PM Notes:
Thiolized Kettle Sour	Flanders Red Ale	5 Gallons	1.048	1.011	4.89	8.5	4.99 °L	525	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 10:11 PM Notes:
Jail Ale	Strong Bitter	23 Litres	1.049	1.012	4.84	28.77	11.6 °L	525	0
Author: David Barrow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:02 PM Notes:
Ay You Ale	Blonde Ale	45 Gallons	1.055	1.017	4.96	19.77	6.57 °L	525	0
Author: tothemaxmaxon Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:04 AM Notes:
Awesome Recipe	No Profile Selected	150 Gallons	1.045	1.007	4.88	14.78	2.86 °L	525	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 9:16 PM Notes:
Elderflower Cascade 3	Standard/Ordinary Bitter	21 Litres	1.045	1.008	4.88	53.18	6.17 °L	525	0
Author: Differ Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 7:06 AM Notes: I added 250g of fresh elderflower as opposed to 300g as with my previous batch, but these elderflower were some of the first flowers out and were lovely and pungent. First crafty taste was super in your face elderflower in a nice way, probably enhanced by the lemon zest. The fermentation was super quick @ 3 days it was 1 point from target gravity and so I couldn’t resist a quick taste and although it’s still green, it’s really good!! Can’t wait to get it in the keg
Rye Saison, June 2022	Saison	4.5 Gallons	1.051	1.014	4.83	22.93	8.5 °L	525	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:11 AM Notes:
Brown Ale 5 Gal	Dark Mild	5 Gallons	1.05	1.012	4.97	27.18	20.27 °L	525	2
Author: Stnkft Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 8:26 PM Notes:
Funky Brother Sour Saison - Gluten Free	Saison	5.5 Gallons	1.045	1.009	4.79	19.44	9.36 °L	525	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 5:32 PM Notes:
Sesion Amber	American Amber Ale	21 Litres	1.046	1.009	4.93	29.55	13.27 °L	525	0
Author: pato niño Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:43 AM Notes:
Anchor Steam 83%	American Light Lager	60 Litres	1.056	1.018	4.95	32.34	8.87 °L	525	0
Author: Waylon Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:46 PM Notes:
Awesome Recipe	Irish Red Ale	16 Litres	1.051	1.013	4.94	21.53	9.65 °L	525	0
Author: samko11111 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 9:53 AM Notes:
Wedding Lager	Czech Premium Pale Lager	5.5 Gallons	1.052	1.015	4.86	31.1	4.07 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 11:54 PM Notes:
Prvosienka	American Pale Ale	21 Litres	1.044	1.007	4.83	66.88	4.05 °L	525	0
Author: 777 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:02 PM Notes:
Barbed Briar	Spice, Herb, or Vegetable Beer	6 Gallons	1.057	1.019	4.97	31.15	9.89 °L	525	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:38 PM Notes: Sprinkle brown sugar on the squash then roast in oven at 350 for a few hours. Skin and cube then chill. Warm back to room temp before putting in boil. Spice at knockout, add more spice in secondary if needed.
Mandarina Kolsch	Kölsch	6 Gallons	1.047	1.011	4.8	26.63	3.66 °L	525	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:39 PM Notes:
Bar Laitier	Specialty IPA: New England IPA	3.5 Gallons	1.065	1.028	4.8	12.81	6.93 °L	525	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:30 PM Notes: Add extra 45ml 88% lactic acid at 50 min boil Fruit in primary after 28h (3.9lbs peach) Add 1/2 pod vanilla soaked in acerum at the same time as the peach Dry hop 6 days Cold Crash 3 days NO gelatin Add 1/2 vanilla pod in acerum 5 days Add lactose to taste (prob .25 lbs)
#29 Psenicny Keksicek IV.	Weissbier	29 Litres	1.05	1.014	4.8	17.94	2.88 °L	525	0
Author: Ganymede_cz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:28 PM Notes:
ïngott	Spice, Herb, or Vegetable Beer	56 Litres	1.044	1.007	4.83	25.01	5.51 °L	525	1
Author: piroman matija Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:24 AM Notes:
#45 Saison	Saison	10 Litres	1.046	1.008	4.92	28.25	5.61 °L	525	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 12:52 PM Notes: Otettu puolet vierteestä ja tehty sillä erä #46.
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