Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Gose	Specialty Fruit Beer	6 Gallons	1.041	1.01	4.02	0	16.53 °L	560	0
Author: duncan.luke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:21 AM Notes:
Hazed And Confused	Specialty IPA: New England IPA	32 Gallons	1.067	1.015	6.77	41.11	5.63 °L	560	0
Author: Boil Size: 36.39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 9:06 PM Notes:
Triples Is Best DIPA	Specialty IPA: New England IPA	5.3 Gallons	1.081	1.02	8.04	43.63	4.35 °L	560	1
Author: blackhawk8200 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 8:15 PM Notes:
Acido En La Playa	Specialty IPA: New England IPA	20 Litres	1.074	1.015	7.81	35.85	5.23 °L	560	0
Author: Juanchacoo Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:07 AM Notes:
Neipa Argenta	Specialty IPA: New England IPA	50 Litres	1.066	1.017	6.41	17.1	4.51 °L	560	0
Author: Apofis Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 11:55 PM Notes: Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5
Gilded Stars Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.009	4.78	40.79	4.44 °L	560	0
Author: Kastler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:56 PM Notes: Adapted from The Apartment Brewer's Session NEIPA: https://www.youtube.com/watch?v=rtQBfYuDcWE See my "Way to Go Idaho" recipe for my recommendations on NEIPAs. Never used carafoam before, but TAB used it and was pleased with his result. For this one, considering using LUPOMAX or CRYO El Dorado hops instead for less plant matter. Also not sure on the Verdant IPA,
Yarevski Spring Ale	Mixed-Style Beer	50 Litres	1.043	1.009	4.58	44.32	15.08 °L	560	1
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 372.7 g Creation Date: 3/18/2022 10:29 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.85	67.95	32.79 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:43 PM Notes:
천일염 고제	Gose	19 Litres	1.047	1.007	5.28	8.18	3.89 °L	560	0
Author: daaaaafu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:35 AM Notes:
KVEIK QUICK PALE	Experimental Beer	22 Litres	1.045	1.009	4.7	21.24	7.82 °L	560	0
Author: dseenya Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:53 PM Notes:
Tripel	Belgian Tripel	25 Litres	1.079	1.012	8.78	21.7	6 °L	560	0
Author: carloshenrique001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:15 PM Notes:
Mikey Dubbel	Belgian Dubbel	20 Litres	1.068	1.015	7.01	20.24	17.73 °L	560	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/16/2020 12:50 PM Notes:
Belgian Red	Belgian Dark Strong Ale	6.2 Litres	1.1	1.013	11.45	56.08	34.43 °L	560	0
Author: Nik73 Boil Size: 9 Litres Boil Time: 78 Boil Gravity: 1.069 Efficiency: 80.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:01 PM Notes: 23.5. 16:15 23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2 predpokladaný koniec: 1013 25.5. 22:15 14°B = 1029 SG 28.5. 11:15 12,8°B = 1021 SG 29.5. 21:00 12,6°B = 1020 SG 31.5. 17:05 12,6°B = 1020 SG 1.6. 19:25 12,4/13,35/12,05/12 3.6. 19:00 12,3/12,25°B = 1018/1017 SG 6.6. 12:40 12,35°B = 1018 SG 11.6. 22:00 12°B = 1016 SG
Storm V2	Specialty Smoked Beer	20 Litres	1.067	1.016	6.63	62.79	4.65 °L	560	1
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:33 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.018	9.96	32.84	37.18 °L	560	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:25 PM Notes:
NAUTILUS NEIPA	Specialty IPA: New England IPA	48 Gallons	1.075	1.026	6.4	60.54	8.91 °L	560	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:17 PM Notes:
Russian Barkhatnoe ( Lactobacillus Soured)	Experimental Beer	31 Gallons	1.093	1.02	9.51	29.42	32.49 °L	560	0
Author: Ali689 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 11:02 PM Notes: Typical mash then kettle sour at 100° until pH drops to your desired amount. I go to low 3's. You can use clean lacto strains or two probiotic shots found at your grocery store. Usually takes less than 24 hrs. Then do a quick boil add hops and crash as usual.
Imp Varka	No Profile Selected	1450 Litres	24.704	6.591	10.27	21.03	47.3 °L	559	0
Author: Tverbrewer Boil Size: 1520 Litres Boil Time: 60 Boil Gravity: 23.7 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 3:29 PM Notes:
Brian's NEIPA 10 Gallon	No Profile Selected	11 Gallons	1.07	1.018	6.9	13.61	4.28 °L	559	0
Author: Cervecería Vieira Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:51 AM Notes:
London Ale (1822)	No Profile Selected	19 Litres	1.054	1.015	5.08	42.44	8.04 °L	559	0
Author: JanPunti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 6:02 PM Notes: https://www.cervezartesana.es/blog/post/elaborando-cervezas-con-naranja.html 1 naranja amarga/ 3 naranjas dulces 7 gr. de semilla de cilantro 9.5 gr de jengibre en polvo Maceración Simple, 60 min, 67ºC, con sparging Cocción Lúpulo Fuggle (120min) Final del hervido: Añadir la piel de una naranja amarga o de tres dulces, junto con 7 gramos de semilla de cilantro. Durante la fermentación secundaria añadir 9,5 de jengibre en polvo.
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