Homebrew Beer Recipes

Page 6131 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SuperGate	Double IPA	5.5 Gallons	1.073	1.014	7.76	119.93	4.84 °L	587	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:45 AM Notes:
Very Witty V4	Witbier	49 Litres	1.056	1.013	5.56	14.09	3.43 °L	587	1
Author: NattyJ Boil Size: 61.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/16/2023 2:44 AM Notes:
Flander Red Ale	Flanders Red Ale	16 Gallons	1.084	1.018	8.67	8.77	30.5 °L	587	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:42 PM Notes:
IPA Experiment	Double IPA	5 Gallons	1.075	1.013	8.06	70.37	13.1 °L	587	1
Author: BackBoneBrew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 5:39 AM Notes:
Saison Du Printemps	Saison	5.5 Gallons	1.047	1.009	5.03	28.96	3.78 °L	587	0
Author: wchasejr@yahoo.com Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 12:28 AM Notes:
Saison	Saison	11.5 Gallons	1.077	1.02	7.52	22.59	6.74 °L	587	0
Author: nhendric Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:04 PM Notes:
Hoppy Grisette	Saison	28 Litres	1.043	1.003	5.23	29.25	4.6 °L	587	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 6:21 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.064	1.006	7.68	30.54	3.53 °L	587	1
Author: Skoce Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 2/7/2020 6:26 PM Notes:
Josephine	Belgian Blond Ale	5 Gallons	1.06	1.007	6.92	31.56	6.84 °L	587	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:01 PM Notes: Brew day 9/17/20 Starting mash temp = 152 degrees Ending mash temp = 150 degrees Added 3 tsp yeast nutrient and 1 tsp Irish moss at 15 minutes left in boil with the sugar addition Accidently froze the yeast, will see if they are ok. OG = 1.060 Active fermentation 16 hours after pitching at 74 degrees. Gravity on 9/26/20 = 1.013 Gravity on 10/4/20 = 1.007
Saisson Zest	Bière de Garde	60 Litres	1.061	1.014	6.08	67.41	5.98 °L	587	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:08 PM Notes:
Blonde	Belgian Pale Ale	5.75 Gallons	1.046	1.006	5.23	33.77	4.99 °L	587	0
Author: david@gnomebrewshop.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:23 AM Notes:
Gladfield Saison	Belgian Pale Ale	25 Litres	1.058	1.01	6.32	32.97	6.84 °L	587	3
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:21 PM Notes: Starter 1.2 L with 200 grm DME 1.060 O.G
Red Saison Fresh Hop	Belgian Pale Ale	5 Gallons	1.066	1.017	6.42	32	14.71 °L	587	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:46 PM Notes:
Classic Saison	Saison	23 Gallons	1.057	1.01	6.15	33.73	7.11 °L	587	1
Author: NDB Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:07 AM Notes:
Awesome Recipe	Saison	1000 Litres	1.051	1.013	5.06	0	8.3 °L	587	0
Author: JacobaM Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 10:43 AM Notes:
Citra Double IPA	Double IPA	4 Gallons	1.08	1.019	8.04	61.22	7.85 °L	587	0
Author: Joe Popham Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:21 PM Notes:
Saison	Witbier	6 Gallons	1.049	1.01	5.09	29.34	3.56 °L	587	2
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:24 AM Notes: 1.2L starter, 4.3oz DME
Hoppy Belgian Red	Belgian Pale Ale	10 Gallons	1.067	1.011	7.32	36.99	16.39 °L	587	0
Author: BeerDude Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 10:53 PM Notes:
Arancia	Witbier	11 Gallons	1.056	1.014	5.57	18.89	5.89 °L	587	0
Author: playa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:38 PM Notes:
DugBrew Belgian Pale Ale 17 Litre	Belgian Pale Ale	17 Litres	1.05	1.009	5.36	30.06	12.24 °L	587	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:19 PM Notes: 1 litre shaken starter night before
« First ‹ Previous 6127 6128 6129 6130 6131 6132 6133 6134 6135 Next › Last »							Page 6131 of 16,298 20 Recipes of 325,956