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Bar Laitier

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Thursday November 8th 2018

Original Gravity:

1.065

Final Gravity:

1.028

ABV (standard):

4.8%

IBU (tinseth):

12.8

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	16.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.5%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	24.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.1%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	2.1%
3.90 lb	Peach3.9 lb Peach - (late boil kettle addition)	4.05	0	32.1%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	60 min	12.81	5%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Dry Hop	3 days		45%
1 oz	Idaho71 oz Idaho7 Hops	Pellet	7	Dry Hop	3 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.81	50%
1 oz	Idaho7 (Pellet)		25%
1 oz	Mosaic (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 ml	Lactic acid		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add extra 45ml 88% lactic acid at 50 min boil
Fruit in primary after 28h (3.9lbs peach)
Add 1/2 pod vanilla soaked in acerum at the same time as the peach
Dry hop 6 days
Cold Crash 3 days NO gelatin
Add 1/2 vanilla pod in acerum 5 days
Add lactose to taste (prob .25 lbs)

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2019-06-08 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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