Prvosienka Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Prvosienka

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JaGer&Co/Brewdog#9(HYPE)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday March 16th 2019
1.044
1.007
4.8%
66.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Golden Promise4.5 kg Golden Promise 38 2.4 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 11.8 First Wort 5 min 18.35 3.3%
25 g Citra25 g Citra Hops Pellet 13.1 Whirlpool 10 min 15.6 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 9.1 Whirlpool 10 min 6.5 5%
25 g Citra25 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 20 min 15.6 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Whirlpool at 80 °C 20 min 10.83 8.3%
60 g Amarillo60 g Amarillo Hops Pellet 9.1 Dry Hop at 20 °C 3 days 20%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 3 days 16.7%
90 g Azacca90 g Azacca Hops Pellet 11.8 Dry Hop at 20 °C 3 days 30%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 75 min
16 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prvosienka" American Pale Ale beer recipe by JaGer&Co/Brewdog#9(HYPE). All Grain, ABV 4.83%, IBU 66.88, SRM 4.05, Fermentables: (Golden Promise) Hops: (Azacca, Citra, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 22:43 UTC
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