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Awesome Recipe
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American Light Lager
|
16 Gallons |
1.099 |
1.007 |
13.2 |
0 |
2.55 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:07 PM |
| Notes: |
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FYT
|
Imperial Stout
|
5 Gallons |
1.125 |
1.031 |
12.23 |
0 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 5:55 PM |
| Notes: |
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Court Shoes Only - Night
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Imperial Stout
|
6 Gallons |
1.115 |
1.026 |
11.69 |
63.32 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:41 PM |
| Notes: |
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Burniston Barley Wine
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British Strong Ale
|
15 Litres |
1.1 |
1.018 |
10.72 |
67.02 |
17.35 °L
|
526 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:37 PM |
| Notes: Make up a big, 2–3 litre starter. Pitch warm and hold at up to 22ºC to finish. Condition in bulk for several weeks before bottling. |
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Citra & Galaxy Dream V.2
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Specialty IPA: New England IPA
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20 Litres |
1.108 |
1.036 |
10.75 |
49.33 |
8.12 °L
|
526 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:02 AM |
| Notes: |
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Chokecherry Melomel
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Other Fruit Melomel
|
20 Litres |
1.102 |
1.011 |
11.94 |
0 |
12.56 °L
|
526 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 1 |
Boil Gravity: 1.18 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/12/2020 11:49 PM |
| Notes: |
|
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Pretty Fly For A Weisse Guy
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Berliner Weisse
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19 Litres |
1.053 |
1.032 |
2.82 |
18.89 |
3.62 °L
|
525 |
0 |
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|
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| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 170.2 g |
Creation
Date: 1/3/2020 5:17 PM |
Notes: Mash cooled to ~32 deg. C, pitched Omega Yeast - LactoBlend 605, surface covered in saran wrap until the desired level of tartness was reached.
Submitted to 2019 Winnipeg Brew Bombers Pro/Am, scored 37,38,40
- could be more sour, slightly reduce malt bill |
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Dark English Mild
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Mild
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26 Gallons |
10.032 |
3.37 |
3.54 |
14.75 |
16.83 °L
|
525 |
0 |
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|
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 5:35 PM |
| Notes: |
|
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Teste Sour Base
|
Berliner Weisse
|
260 Litres |
1.036 |
1.009 |
3.55 |
15.16 |
2.91 °L
|
525 |
0 |
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|
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| Boil
Size: 254.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 7:43 PM |
| Notes: |
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Sessions Lemon
|
No Profile Selected |
20.5 Litres |
1.035 |
1.01 |
3.31 |
8.98 |
3.97 °L
|
525 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 55 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 12:26 PM |
Notes: Refracto before Boiling 1028
Refracto after Boiling 1033
Temperature 22,5°C
Dry Hop starts after 3days fermentation (fermentation done).
Temperature 23°C for 3 more days => 0°C for 5 days => stop Dry Hop => 0°C 5 more days.
Bottling.
8gr inverti 70%/L
S-33 8gr
57*33cl (18,80L) |
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Die Rote Kapelle - Pomegranate
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Berliner Weisse
|
20 Litres |
1.036 |
1.008 |
3.77 |
10.21 |
5.2 °L
|
525 |
0 |
|
|
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| Boil
Size: 26.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 9/25/2020 1:39 PM |
Notes: After 10 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 50min |
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Tama O Shanter Milk Stout V2
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Sweet Stout
|
400 Litres |
1.043 |
1.026 |
2.21 |
15.56 |
19.21 °L
|
525 |
0 |
|
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| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:23 AM |
| Notes: |
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Citra Saison (Copy)
|
Saison
|
5.5 Gallons |
1.035 |
1.007 |
3.72 |
34.77 |
2.63 °L
|
525 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 2/22/2020 12:09 AM |
| Notes: Pitch yeast at 65 degrees, hold for 3 days, free rise (or increase) to 80s-90s. |
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Que? Que? Que?
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Blonde Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
27.13 |
3.03 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:20 AM |
| Notes: A hoppy blonde session, bursting with citrus and floral notes. A summer slammer. |
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Berliner Weisse With "Dry Fruit"
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Berliner Weisse
|
22 Litres |
1.032 |
1.005 |
3.44 |
5.34 |
2.87 °L
|
525 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 20 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/3/2019 3:13 AM |
Notes: Mash normally. After mash out, boil for 5 minutes to sterilize the mash. Lower the pH to 4.5 (with lactic acid) to avoid some unwanted by-products that lactobacillus can generate.
Then cool to 47 degrees Celsius for lactic fermentation, and maintain this temperature until the pH reaches 3.4, protecting the wort from oxygen using co2 and a way to isolate it from the external atmosphere.
Then continue with the second boil, where the hops should be added.
For those who don't have the lactobacillus culture, you can also use 0,5kg of some unground malt (pilsen is the most used), which the lactobacillus in the bark will do the job.
For those who don't have a co2 cilinder and an advanced equipment, you can use a plastic film to seal the equipment, and use a previously purchased carbonated water (500ml) to be poured into the wort before sealing, that CO2 protection will be done. If you will do that tecnique with the carbonated water, add this amount of water for total water calculation. |
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Yarrow Gose
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Berliner Weisse
|
40 Litres |
1.035 |
1.012 |
2.99 |
0 |
2.61 °L
|
525 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:09 PM |
Notes: Kettle-soured with 7 Swanson's Lactobacillus plantarum capsules.
A light, dry, tart Gose with slight earthiness from the Dandelion root, floral notes from the Yarrow, mintiness from the Mugwort and a touch of juicy-fruit from the Chamomile. I think there is a bit too much Coriander in this version and will tone that down a bit next time, perhaps bumping up the Yarrow to compensate. Note that this is specifically using dried Yarrow flowers, not leaves, and it's native California yarrow which has less aromatics than the Eurasian kind - so you can safely use more of it.
This beer turns brilliantly clear after a bit of aging and holds up very well. Delicious and crushable. |
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Berliner Weisse Base
|
Berliner Weisse
|
5.5 Gallons |
1.028 |
1.006 |
2.94 |
12.14 |
2.95 °L
|
525 |
0 |
|
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 12:14 AM |
| Notes: |
|
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Bohemian Dark
|
Munich Dunkel
|
25 Litres |
11.731 |
4.212 |
4.03 |
20.17 |
20.29 °L
|
525 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 11:18 PM |
| Notes: |
|
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Ryeght On Time
|
Experimental Beer
|
21 Litres |
1.036 |
1.007 |
3.89 |
63.66 |
9.67 °L
|
525 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 10:35 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.04 |
1.01 |
3.97 |
16.43 |
3.38 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:58 AM |
| Notes: |
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