Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Say, Son! That’ll Do!	Saison	5.5 Gallons	1.063	1.012	6.68	29.4	9.48 °L	556	2
Author: Vegan DIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/3/2020 6:59 AM Notes:
Bman's Tropical Punch NEIPA	American IPA	6 Gallons	1.067	1.013	7.12	29.25	4.24 °L	556	0
Author: bhive01 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:08 AM Notes: Notes from Bman: Target water: 95 Ca2+, 18 Mg+, 37 Na+, 100 Cl-, 200 SO4-, 0 HCO3- Also add some ascorbic acid to the mash. I used 3g. Mash @ 152 for 60min. 10min mashout @ 170. 60min boil. No hop additions. Hopstand @ 170 for 25 minutes 2oz Azacca 2oz citra 1oz comet 1oz sabro I used voss kveik, but WL London fog would also work. Any IPA yeast. Ferment at a temp that nets you a little fruit but not much extra and no fusels. For last 2 days dryhop with 2oz azacca 2oz citra 1oz sabro If using kveik this will be at high krausen Transfer to keg, force carbonate, and let it sit for a day or 3 extra until it doesn't taste like hop burn. In my taste notes I claim that I got mango HiChew, orange juice, grapefruit, overripe passion fruit. If you want it more bitter use a HopShot during the boil. I don't like the vegetal peanut shell character from boil addition hops I can get in IPAs, so I don't add them. Brewfather says it's 27ibu I think it was plenty balanced though. With kveik it came out rather sessionable at 7.2% abv
Twig And Berries	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.011	5.9	18.5	18.07 °L	556	0
Author: Nyquist's Limit Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 3:18 PM Notes: Spruce Tip Kentucky Common :D
Ceresa Cervesa Zuur	Fruit Beer	25 Litres	1.046	1.007	5.13	13.79	5.16 °L	556	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:18 PM Notes:
Slippery Sombrero	Fruit Beer	2.5 Gallons	1.056	1.011	5.91	13.28	8.2 °L	556	0
Author: BackBoneBrew Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:27 PM Notes: Gluten Free
Roek Trappist Dubbel	Belgian Dubbel	10.5 Gallons	1.061	1.014	6.24	13.13	26.93 °L	556	0
Author: Paladin Brew Club Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 9:06 PM Notes: Still working on this recipe.
Saison Lite	Belgian Blond Ale	250 Gallons	1.046	1.004	5.63	14.23	3.2 °L	556	0
Author: The Fermentist Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:02 PM Notes:
3BBL Belgian Strong Ale	Belgian Dark Strong Ale	94 Gallons	1.078	1.02	7.69	30.03	16.78 °L	556	0
Author: MattCBB Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 21.8 psi Creation Date: 7/26/2021 3:32 PM Notes:
Hopocalypse	Imperial IPA	5 Litres	1.1	1.026	9.71	40.98	6.75 °L	556	0
Author: Cookyy2k Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 Creation Date: 1/23/2021 4:15 PM Notes:
Rye Grisette	Saison	23 Gallons	1.038	1.01	3.7	34.47	4.11 °L	556	0
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 7:44 AM Notes:
Stone's Enjoy By Clone	Imperial IPA	6 Gallons	1.086	1.018	8.95	120.86	6.06 °L	556	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 6:15 PM Notes: Using two HopShot syringes from NorthernBrewer
Farmhouse Homestead	Saison	11 Gallons	1.05	1.012	5.03	0	6.07 °L	556	0
Author: JCramer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 0.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:35 AM Notes:
Seven An A Half Hours Barley Wine	English Barleywine	26 Litres	1.102	1.027	9.86	44.87	7.84 °L	556	0
Author: doucet.stacey@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° C Priming Method: table sugar Priming Amount: 131g for 22 litres Creation Date: 10/27/2018 4:22 PM Notes: Two mash at 6 Kg of grain each mash tune. Mash with 21 litre each with strike water at 159 F Sparge with 15 litre each with strike water at 183 F Should yeald 62 litre for a total boiling time of six hour. STRAIN: 1728 SCOTTISH ALE ™ STRAIN: 1388 BELGIAN STRONG ALE ™ STRAIN: 3725-PC BIÈRE DE GARDE ™ Boiled finaly for 7.5 hours. Tow row pale and English malt from Quebec Innomalt 25 litres OG 1.103 FG 1.016 ABV 11.4% Aereted 4 minutes at 1L per minute Reaereted 2 minutes at 1L per minute for 2 minutes 9 hours later The technic is on target and there is good caramelisation, the beer is dark , next time it would be fun to try paler graines like pilsner or only pale malt.
La Trappe Quad	American Light Lager	6 Gallons	1.085	1.017	8.89	9.44	12.11 °L	556	0
Author: Dims123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:17 AM Notes:
#53 IPA	American Light Lager	1200 Litres	1.052	1.011	5.35	37.18	4.72 °L	556	0
Author: Sakiškių alus Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:38 AM Notes: Mielės pernaudotos nuo Milk stout.
-rw-r--r--,	Witbier	14 Litres	1.047	1.012	4.53	25.65	3.73 °L	556	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:24 AM Notes: World drinkable white
Sauvin Tripel	Belgian Tripel	19 Litres	1.082	1.011	9.36	53.16	4.44 °L	556	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:43 AM Notes:
Tempe Closet Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.15	17.84	3.75 °L	556	1
Author: Tempe Closet Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:24 PM Notes:
ACCIDENTAL BREW	American Light Lager	21 Litres	1.077	1.019	7.58	0	50 °L	556	0
Author: Innit Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:34 PM Notes:
Christmas Man V2.2	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.02	8.03	45.54	37.49 °L	556	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:20 PM Notes:
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