Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Onze Sur Sprisea	Foreign Extra Stout	55 Litres	1.043	1.008	4.64	70.08	30.48 °L	558	0
Author: Brasserie ONZE Brauerei Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 12:18 PM Notes:
Shenfield Shed Single Hop American Pale	American Pale Ale	23 Litres	1.046	1.008	4.99	34.83	3.69 °L	558	2
Author: Shenfield Shed Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2024 2:33 PM Notes: Initial brew was US-05, this is now with the Verdant IPA yeast
Elderflower Ale	American Pale Ale	18.9 Litres	1.054	1.012	5.45	22.16	4.41 °L	558	0
Author: M-016 Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:59 AM Notes: Elderflower really wasn't evident in final product resulting in this simply being a basic pale ale.
Kodiak Oatmeal Stout	Oatmeal Stout	11 Gallons	1.06	1.015	5.86	33.35	36.18 °L	558	0
Author: MTSabo Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/3/2023 4:05 AM Notes:
Flover Pale Ale	American Pale Ale	5 Litres	1.054	1.01	5.73	47.09	6.34 °L	558	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 10:38 AM Notes:
Citra Session Pale Ale MoreBeer.com	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	44.24	4.4 °L	558	1
Author: william@bellavance.co Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:16 PM Notes:
Tyler’s Citra	American Pale Ale	5.5 Gallons	1.06	1.014	5.97	21.86	3.53 °L	558	0
Author: Andy0369 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 7:06 PM Notes:
Liquid Beer SMaSH	American Pale Ale	6 Gallons	1.067	1.013	7.16	42.19	4.04 °L	558	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:42 PM Notes:
Snipe Hunter Coffee Blonde Ale	Blonde Ale	22 Litres	1.051	1.009	5.53	27.31	7.27 °L	558	1
Author: harry stiffs Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 12/6/2020 2:00 PM Notes:
Porter Singular	American Porter	199.9 Litres	1.081	1.02	7.96	26.11	32.93 °L	558	0
Author: Boil Size: 210.1 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:23 PM Notes:
Palinha	American Pale Ale	20 Litres	1.05	1.013	4.76	28.19	5.17 °L	558	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:55 PM Notes: Strike Water: 67 ºC = 152,6 F - 60 minutes Raise temperature to 72-73ºC = 161,6 - 163,4 Mashout: 75 a 76 ºC = 168 - 170 F - 10 minutes Batch Sparge: 75 a 77ºC = 168 - 171 F - 5 minutes + Recirculate The sparge water should be heated between 180-190 °F / 82-88 °C. Perfil Agua: 3X1WFXV Volume to the Kettle: 26.7 l Boil Gravity: 1.037
Blondie	Blonde Ale	5.5 Gallons	1.054	1.013	5.43	22.27	4.6 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:24 AM Notes:
ALAN RIVER	Blonde Ale	50 Litres	1.054	1.01	5.8	18.22	3.7 °L	558	0
Author: ricardo80 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:48 PM Notes:
Barley Wine Superb	English Barleywine	10 Litres	1.098	1.025	9.57	57.35	15.29 °L	558	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:56 PM Notes:
Sierra Nevada Porter Clone	American Porter	11 Gallons	1.052	1.013	5.1	0	3.59 °L	558	0
Author: Cali Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:11 PM Notes:
Goin Viral	American Pale Ale	5.5 Gallons	1.061	1.005	7.27	73.97	8.12 °L	558	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 11:18 AM Notes:
PBJ Porter	American Porter	6 Gallons	1.061	1.02	5.31	35.8	22.19 °L	558	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:40 PM Notes: Add 4.5oz of PB2 into boil kettle prior to first runnings and mix thoroughly with the wort. Sparge per recipe afterwards. If doing BIAB, add PB2 after grains are pulled from kettle.
Hopgoblin	American Pale Ale	5.3 Gallons	1.047	1.005	5.53	45.08	2.69 °L	558	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:30 PM Notes: Pitch @ 75F.
Canuck's Coffee Porter (The Dark Lark)	American Porter	5.5 Gallons	1.055	1.013	5.49	36.24	34.85 °L	558	5
Author: magee_b Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:27 AM Notes: https://www.canadianhomebrewers.com/viewtopic.php?f=26&t=477 Original recipe calls for 1lbs of Caramel/Crystal Malt 120L. Replaced with 0.5 of 80L
Dwibbers Zombie Dust Clone	American Pale Ale	21.2 Litres	1.067	1.015	6.82	51.55	10.53 °L	558	0
Author: dwibber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:00 AM Notes:
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