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Kodiak oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.04 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

33.4

SRM (morey):

36.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row		37	1.8	69.4%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	8.2%
1 lb	Briess - Chocolate1 lb Chocolate		25	350	4.1%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt		34.5	28	6.1%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L		34.5	120	4.1%
1 lb	Bairds - Roasted Barley1 lb Roasted Barley		33	600	4.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	CTZ1.3 oz CTZ Hops		Pellet	15.5	Boil	60 min	33.35	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	CTZ (Pellet) 1.2999999970263 oz CTZ (Pellet) Hops		33.35	100%
1.30 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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