Kodiak oatmeal stout - Beer Recipe - Brewer's Friend

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Kodiak oatmeal stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.04 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 3rd 2023
1.060
1.015
5.9%
33.4
36.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 69.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.1%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 6.1%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 4.1%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 4.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz CTZ1.3 oz CTZ Hops Pellet 15.5 Boil 60 min 33.35 100%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 14.04 56.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.38 49.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) 11 44  
Total: 17.35 69.4
Equipment Profile Used: System Default
"Kodiak oatmeal stout" Oatmeal Stout beer recipe by MTSabo. All Grain, ABV 5.86%, IBU 33.35, SRM 36.18, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Chocolate, Victory Malt, Caramel Malt - 120L, Roasted Barley, Carapils Malt) Hops: (CTZ)
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  • Last Updated: 2023-03-03 04:14 UTC