Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
28.97 |
80% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.7 |
Aroma
|
5 min |
1.18 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
30.15 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Sparge |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
13 L |
|
-- |
-- |
75 °C |
5 min |
Starting Mash Thickness:
4.2 L/kg
|
Notes
Strike Water: 67 ºC = 152,6 F - 60 minutes
Raise temperature to 72-73ºC = 161,6 - 163,4
Mashout: 75 a 76 ºC = 168 - 170 F - 10 minutes
Batch Sparge: 75 a 77ºC = 168 - 171 F - 5 minutes + Recirculate
The sparge water should be heated between 180-190 °F / 82-88 °C.
Perfil Agua:
3X1WFXV
Volume to the Kettle: 26.7 l
Boil Gravity: 1.037
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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