Brewer's Friend

Print

palinha

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 24th 2016
1.050
1.013
4.8%
30.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.7 Boil 60 min 28.97 80%
10 g Willamette10 g Willamette Hops Pellet 4.7 Aroma 5 min 1.18 20%
50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 8 3 76 72 40
5 g cloreto
3 g epsom salt
2 g gypsum

HYTKCCD
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67 °C 60 min
Temperature -- 76 °C 10 min
13 L -- -- 75 °C 5 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 18.9
Mash volume with grains 21.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Strike Water: 67 ºC = 152,6 F - 60 minutes
Raise temperature to 72-73ºC = 161,6 - 163,4

Mashout: 75 a 76 ºC = 168 - 170 F - 10 minutes

Batch Sparge: 75 a 77ºC = 168 - 171 F - 5 minutes + Recirculate
The sparge water should be heated between 180-190 °F / 82-88 °C.

Perfil Agua:
3X1WFXV

Volume to the Kettle: 26.7 l
Boil Gravity: 1.037

Last Updated and Sharing
 
597
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 14:30 UTC