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Flover Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.76 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday October 2nd 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Raspberry & Peach Fruit Beer

by bradyt88

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

47.1

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Pale Ale2 lb Pale Ale	39	2.3	80%
0.25 lb	Weyermann - Carapils0.25 lb Carapils	34.5	2.1	10%
0.25 lb	Thomas Fawcett - Pale Crystal Malt0.25 lb Pale Crystal Malt	34	23	10%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - African Queen0.1 oz African Queen Hops	Pellet	10	Boil	60 min	18	25%
0.20 oz	Yakima Valley Hops - African Queen0.2 oz African Queen Hops	Pellet	10	Boil	30 min	27.66	50%
0.10 oz	Liberty0.1 oz Liberty Hops	Pellet	4	Boil	5 min	1.44	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - African Queen (Pellet)	45.66	75%
0.10 oz	Liberty (Pellet)	1.44	25%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	70 °C	67 °C	60 min
3 L	Sparge	75 °C	--	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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