Homebrew Beer Recipes

Page 6130 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	20 Litres	1.044	1.009	4.65	13.72	5.4 °L	525	0
Author: Rocker812 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 8/29/2020 9:43 PM Notes:
Jail Ale	Strong Bitter	23 Litres	1.049	1.012	4.84	28.77	11.6 °L	525	0
Author: David Barrow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:02 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.012	4.74	26.6	17.96 °L	525	0
Author: Nhillier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 3:43 AM Notes:
Elderflower Cascade 3	Standard/Ordinary Bitter	21 Litres	1.045	1.008	4.88	53.18	6.17 °L	525	0
Author: Differ Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 7:06 AM Notes: I added 250g of fresh elderflower as opposed to 300g as with my previous batch, but these elderflower were some of the first flowers out and were lovely and pungent. First crafty taste was super in your face elderflower in a nice way, probably enhanced by the lemon zest. The fermentation was super quick @ 3 days it was 1 point from target gravity and so I couldn’t resist a quick taste and although it’s still green, it’s really good!! Can’t wait to get it in the keg
Rye Saison, June 2022	Saison	4.5 Gallons	1.051	1.014	4.83	22.93	8.5 °L	525	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:11 AM Notes:
Kolsch	Kölsch	12 Gallons	1.046	1.01	4.67	24.28	3.28 °L	525	1
Author: nkldrgr Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/4/2022 8:08 PM Notes: Mash up from internet recipe and highest rated Kolsch recipe on Brewers Friend
Awesome Recipe	Dry Stout	35 Gallons	1.047	1.012	4.67	0	6.3 °L	525	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:41 PM Notes:
Easy AK (Pale Mild)	Ordinary Bitter	18 Litres	1.044	1.008	4.73	22.01	9.85 °L	525	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:33 PM Notes: Mash in @ 67.4 @ 21:45 (water was 8l @ 74.5 C) kept open for 10 minutes, to lower temperature a bit. Chilled to 64 C. Held for 60 minuts. Then 74 C for 20 minutes. Then cooled to 22 C and verdant IPA pitched. Holding it in a water bath @ 19 C. Belgian Candi Sirup just for calculation purposes, in reality homemade dark invert sirup was used. After 20 days dry hopped with 27g Goldings. FG: 1,008. Tastes sweet and good, bit grainy but cloudy, no yeast bite though. Good beer directly out of the fermenter. Already reat foam!!!
SHHB Hazy Passion Fruit Sour	British Golden Ale	15 Litres	1.041	1.006	4.67	41.21	4.93 °L	525	0
Author: Canadia Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/28/2021 5:53 AM Notes:
Piet Porter - Cinnamon Porter	Brown Porter	21 Litres	1.048	1.012	4.72	20.46	27.78 °L	525	0
Author: AltoQuilombo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:38 PM Notes:
Snow Beard Session Ipa	American IPA	5.5 Gallons	1.047	1.011	4.68	86.79	7.35 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:46 PM Notes:
Funky Brother Sour Saison - Gluten Free	Saison	5.5 Gallons	1.045	1.009	4.79	19.44	9.36 °L	525	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 5:32 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	23.8 Litres	1.049	1.013	4.69	16.86	4.82 °L	525	0
Author: vkivela Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:43 PM Notes:
Doug's Munich Pilsner	German Pils	6 Gallons	1.046	1.01	4.77	35.7	3.75 °L	525	0
Author: Doug Brews Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/29/2019 5:40 PM Notes:
Wedding Lager	Czech Premium Pale Lager	5.5 Gallons	1.052	1.015	4.86	31.1	4.07 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 11:54 PM Notes:
Prvosienka	American Pale Ale	21 Litres	1.044	1.007	4.83	66.88	4.05 °L	525	0
Author: 777 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:02 PM Notes:
Mandarina Kolsch	Kölsch	6 Gallons	1.047	1.011	4.8	26.63	3.66 °L	525	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:39 PM Notes:
Bar Laitier	Specialty IPA: New England IPA	3.5 Gallons	1.065	1.028	4.8	12.81	6.93 °L	525	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:30 PM Notes: Add extra 45ml 88% lactic acid at 50 min boil Fruit in primary after 28h (3.9lbs peach) Add 1/2 pod vanilla soaked in acerum at the same time as the peach Dry hop 6 days Cold Crash 3 days NO gelatin Add 1/2 vanilla pod in acerum 5 days Add lactose to taste (prob .25 lbs)
#29 Psenicny Keksicek IV.	Weissbier	29 Litres	1.05	1.014	4.8	17.94	2.88 °L	525	0
Author: Ganymede_cz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:28 PM Notes:
ïngott	Spice, Herb, or Vegetable Beer	56 Litres	1.044	1.007	4.83	25.01	5.51 °L	525	1
Author: piroman matija Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:24 AM Notes:
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