Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ein Tägliches Brot (My Daily Bread) - Munich Lager	Oktoberfest/Märzen	5.5 Gallons	1.053	1.012	5.33	23.39	7 °L	563	0
Author: JBishop Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:41 PM Notes:
Wiener Märzen Alla Steamworks	Vienna Lager	14 Litres	1.047	1.008	5.07	24.38	5.62 °L	563	1
Author: Williamchjacobs Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 1/9/2023 8:51 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 65°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 90 min Add Ascorbic Acid when pitching yeast.
A	Northern English Brown	11 Gallons	1.045	1.01	4.63	17.75	18.84 °L	563	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 8:25 PM Notes:
Irish Red	Irish Red Ale	50.8 Litres	1.059	1.014	5.83	4.91	27.48 °L	563	0
Author: pablo guachun Boil Size: 58.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/24/2022 5:19 PM Notes:
London Porter	Mild	25 Litres	1.055	1.014	5.42	29.03	28.59 °L	563	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 10:14 PM Notes:
Njǫrd Kelp 80/-	Scottish Export 80/-	21 Litres	1.046	1.015	4.12	16.91	16.96 °L	563	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:12 PM Notes: +200g oat husks in mash.
I Don't Know Why	American Pale Ale	12 Gallons	1.051	1.013	4.97	43.46	5.11 °L	563	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:04 PM Notes:
Apa	American Pale Ale	52 Litres	1.05	1.011	5.1	32.21	5.03 °L	563	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:23 PM Notes:
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	11.5 Gallons	1.055	1.015	5.28	29.77	7.89 °L	563	0
Author: moto-timo Boil Size: 13.2 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 5:00 PM Notes:
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.007	4.43	23.57	3.73 °L	563	0
Author: KyleBonnie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 4/25/2020 12:40 AM Notes: 64 oz of cold brew added at bottling/kegging 14 days primary, then bottle / keg 2.4 vol Co2
ORM`s Kolsch	California Common Beer	35 Litres	1.055	1.015	5.17	19.68	3.27 °L	563	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:22 PM Notes:
Trashy Blonde (Brew Dog Clone)	Blonde Ale	10 Litres	1.049	1.012	4.8	38.92	5.98 °L	563	1
Author: Elton Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:18 AM Notes:
MR.BROWN	American Brown Ale	24 Litres	1.052	1.013	5.16	28.78	16.25 °L	563	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 1:17 PM Notes:
Maple Chick	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.013	5.38	35.28	11.48 °L	563	0
Author: TangledWeb Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 Creation Date: 8/7/2018 12:40 PM Notes: Base on a couple of Speckled Hen clones but with a maple syrup extra boost. Corn Syrup is actually Tate and Lyles Golden Syrup Maple version. Just adds a little something extra to the final taste. First time I've actually really enjoyed a recipe I've modified from the original. This will get brewed again.
Mini Batch #1	American Pale Ale	2.5 Gallons	1.061	1.011	6.54	33.46	9.82 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:31 PM Notes:
Paulin Punanen Polkupyörä Talvirenkailla	American Amber Ale	20 Litres	1.073	1.025	6.25	38.38	22.23 °L	563	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:02 PM Notes:
Red Ale 1.1	Irish Red Ale	4.5 Gallons	1.056	1.014	5.59	25.63	16.68 °L	563	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:18 AM Notes:
Synnavind 280L	Kölsch	280 Litres	1.049	1.011	4.99	28.37	4.1 °L	563	1
Author: Oppdal Bryggus Boil Size: 287 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: Corn Sugar Priming Amount: 5,5 g/l Creation Date: 10/16/2016 9:18 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.009	5.28	45.44	8.07 °L	563	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:27 PM Notes: Turbinado is really Panela
Hobbitton ALE	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.014	5.32	35.17	10.37 °L	563	0
Author: blackhammer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:18 PM Notes:
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