Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Barth-Haas - Brewers Gold37 g Brewers Gold Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
22.01 |
57.8% |
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
0 days |
|
42.2% |
|
64 g
/ $ 0.00
|
Target Water Profile
Bremen Stadt
Notes
Mash in @ 67.4 @ 21:45 (water was 8l @ 74.5 C) kept open for 10 minutes, to lower temperature a bit. Chilled to 64 C.
Held for 60 minuts.
Then 74 C for 20 minutes.
Then cooled to 22 C and verdant IPA pitched. Holding it in a water bath @ 19 C.
Belgian Candi Sirup just for calculation purposes, in reality homemade dark invert sirup was used.
After 20 days dry hopped with 27g Goldings.
FG: 1,008. Tastes sweet and good, bit grainy but cloudy, no yeast bite though. Good beer directly out of the fermenter. Already reat foam!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-22 17:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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