Easy AK (Pale Mild) - Beer Recipe - Brewer's Friend

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Easy AK (Pale Mild)

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday July 30th 2021
1.044
1.008
4.7%
22.0
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pale Ale2.1 kg Pale Ale 39 2.3 64.6%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 24.6%
0.30 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.3 kg Belgian Candi Syrup - Dark (80L) 32 80 9.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.5%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Barth-Haas - Brewers Gold37 g Brewers Gold Hops Pellet 5.2 Boil 30 min 22.01 57.8%
27 g East Kent Goldings27 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 42.2%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains 6.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.2 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

Mash in @ 67.4 @ 21:45 (water was 8l @ 74.5 C) kept open for 10 minutes, to lower temperature a bit. Chilled to 64 C.
Held for 60 minuts.
Then 74 C for 20 minutes.

Then cooled to 22 C and verdant IPA pitched. Holding it in a water bath @ 19 C.

Belgian Candi Sirup just for calculation purposes, in reality homemade dark invert sirup was used.

After 20 days dry hopped with 27g Goldings.

FG: 1,008. Tastes sweet and good, bit grainy but cloudy, no yeast bite though. Good beer directly out of the fermenter. Already reat foam!!!

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  • Last Updated: 2021-08-22 17:28 UTC