Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange IPA	American IPA	5.5 Gallons	1.079	1.018	8.06	179.93	14 °L	590	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:08 PM Notes:
Oskar Blues Old Chub Clone	Wee Heavy	20 Litres	1.078	1.014	8.36	38.26	23.39 °L	590	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 10/10/2023 3:57 PM Notes: Ensure no diacetyl left in beer before cooling fermented beer
Not Ready	Double IPA	5.5 Gallons	1.088	1.015	9.64	0	3.68 °L	590	0
Author: Capt.Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:27 AM Notes: haven't decided on the hop schedule yet. Work in progress
Saison	Saison	165 Gallons	19.563	3.211	8.99	16.7	8.48 °L	590	0
Author: ncomeau Boil Size: 176.39 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 10:52 PM Notes:
Roggenbier	Roggenbier	5 Gallons	1.085	1.017	8.91	33.72	23.03 °L	590	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 8:57 PM Notes:
Bong Rip	American IPA	8 Gallons	1.084	1.021	8.26	26.36	4.92 °L	590	4
Author: Booradleyp Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 10:20 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.028	10.09	85.55	34.33 °L	590	0
Author: nfl2006@hotmail.com Boil Size: 10.11 Gallons Boil Time: 180 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:39 AM Notes: Soak oak chips in 8oz bourbon for 8 weeks prior to secondary. Place chips on bottom of carboy and rack on top. 2weeks in primary fermenter. 2 months in secondary. Age in bottle 6-10 months.
홍천 Calling Strong Ale	British Strong Ale	22 Litres	1.077	1.013	8.4	44.36	11.34 °L	590	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 12:05 PM Notes:
GS - Barleywine	English Barleywine	5.5 Gallons	1.1	1.033	8.83	71.54	24.29 °L	590	0
Author: beagler Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 9/12/2021 2:53 PM Notes:
Tripple Truble	No Profile Selected	26 Litres	1.076	1.009	8.79	25.28	6.72 °L	590	0
Author: andoskater Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 8:30 AM Notes:
Oak Aged Tripel	Belgian Tripel	12 Gallons	1.093	1.02	9.67	23.33	6.37 °L	590	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 10:41 PM Notes: Ferment in primary until final gravity reached. Transfer into new oak barrel for 4 to 8 weeks.
Crazy Eddie's Triple Play (2)	Belgian Golden Strong Ale	3.75 Gallons	1.075	1.008	8.76	29.06	6.62 °L	590	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 80 grams Creation Date: 3/8/2020 8:29 PM Notes: Use a rolling pin to crush the coriander and grains of paradise Dough in @ 131° Brewed Monday January 21st SG: 1.076 FG: 1.006 Mixed yeast fermentation Week(s) 1- 2 (Voss Kveik) @ 86° Week 3 added 1 pack MJ M31 continuing fermentation @ 72° until FG reached 1.006 a total of 7 weeks
Peach Milkshake IPA	American IPA	5 Gallons	1.085	1.012	9.56	9.1	6.85 °L	590	1
Author: WBJ3rd Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 3/7/2020 2:30 PM Notes: 1. Mash grains at 154°F for 45 minutes. 2. Vorlauf until runnings are clear, then run off into the kettle. 3. Sparge the grains to obtain 6 gallons of wort—or more, depending on your evaporation rate. Boil for 60 minutes. 4. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes. 5. Chill wort down to 75°F, aerate wort, and pitch yeast. 6. Hold at 75°F for 24 hours once signs of fermentation are visible. 7. Allow the temperature to rise to 77°F during the remainder of fermentation, following the dry-hop schedule. 8. After adding the vanilla, dry hops, and any fruit, allow to sit at 78°F for 5 days.
Valley Oasis Inspired DIPA	Specialty IPA: New England IPA	12 Gallons	1.094	1.022	9.33	0	5.08 °L	590	0
Author: Jon B Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 10/6/2019 4:57 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.086	1.02	8.75	45.22	7.43 °L	590	0
Author: cclafave Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:28 PM Notes:
Resinator	Double IPA	5.5 Gallons	1.08	1.015	8.55	156.92	4.7 °L	590	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:08 AM Notes:
Belgian Golden	Belgian Golden Strong Ale	7 Gallons	1.077	1.014	8.22	31.6	3.47 °L	590	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:40 PM Notes:
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	590	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
IPA Experimental 2	Double IPA	2 Gallons	1.082	1.017	8.51	92.29	10.03 °L	590	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 48g Creation Date: 2/2/2018 11:58 PM Notes: 3 week primary 2 week secondary then bottle 1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume
Hot And Heavy	Russian Imperial Stout	10 Gallons	1.094	1.024	9.27	58.66	50 °L	590	0
Author: fholthouse Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:24 AM Notes:
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