Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claire & Phil's Pseudopils	German Pilsner (Pils)	5.5 Gallons	12.245	2.394	5.26	25.63	3.31 °L	562	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 1:26 PM Notes:
BROND	No Profile Selected	550 Litres	1.046	1.011	4.59	15.15	5.16 °L	562	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:18 AM Notes:
ステイハングリー　Only Impact	No Profile Selected	120 Litres	1.058	1.011	6.13	199.44	4.02 °L	562	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2023 9:08 AM Notes:
BJCP Kolsh	Kölsch	10 Gallons	1.056	1.013	5.66	22.59	3.42 °L	562	0
Author: Pmhale14 Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 7:51 PM Notes:
Pilsner	Bohemian Pilsener	248 Gallons	1.043	1.01	4.34	0	2.82 °L	562	0
Author: Allgood94 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 5:55 PM Notes: 4/14 OG1.066 4/17 1.050
Czech Pilsner	Bohemian Pilsener	24 Litres	1.044	1.011	4.37	29.48	2.88 °L	562	0
Author: Zibby Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 2:53 PM Notes: single decoction filtered water used mash 45 mins at 66C took off 1/3 grains and cooked 45 mins, after cooking pour back into mash tun. keep for 10 mins then slowly increase temp to 72C sparge with 18 ltrs water 72C 50 g of saaz added just before filtration
Mexican Lager	Light American Lager	11 Gallons	1.055	1.013	5.55	15.86	4 °L	562	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:30 AM Notes:
Winter Pilsner	Bohemian Pilsener	23 Litres	1.049	1.007	5.5	35.01	3.44 °L	562	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 11:35 AM Notes:
Your Father's Moustache	Classic American Pilsner	6.5 Gallons	1.054	1.009	5.97	40.81	3.17 °L	562	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/14/2021 5:11 AM Notes: BREWED - 7/6/21 Primary @ 50 degrees for 10 days, then a few days @ room temperature. UPDATE - 7/17/21 - Racked into glass, SG - 1.012, ABV 6.4% so far. Will lager for 6-8 weeks @ 35-37 degrees. Will make about 56 beers. Price per 12 oz. serving - $0.58 ACTUAL RESULTS: Total water - 10.5 gals, perfect Pre-boil volume: 7.75 gals Ending kettle volume: 6.5 Boil time: 90 min Efficiency: 85% OG: 1.061 FG: 1.012 ABV: 6.5% Attenuation: 79-80% IBU's: 39 SRM: 3.17
Your A Nut	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.052	1.013	5.1	38.49	10.24 °L	562	0
Author: dxbiat Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 4:17 PM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.064	1.016	6.26	53.45	3.62 °L	562	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:26 PM Notes:
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.007	4.43	23.57	3.73 °L	562	0
Author: KyleBonnie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 4/25/2020 12:40 AM Notes: 64 oz of cold brew added at bottling/kegging 14 days primary, then bottle / keg 2.4 vol Co2
Quarantine Cream	Cream Ale	6 Gallons	1.058	1.012	6.04	26.28	2.93 °L	562	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/3/2020 8:18 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	500 Litres	1.108	1.027	10.65	0	10.2 °L	562	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:06 PM Notes:
Sure Bill's Pils	German Pilsner (Pils)	21 Litres	1.055	1.012	5.56	44.43	3.54 °L	562	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:53 AM Notes:
James Squire Pilsner	German Pilsner (Pils)	23 Litres	1.053	1.009	5.68	32.35	7.17 °L	562	1
Author: carts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:13 AM Notes:
Peated Pale	Special/Best/Premium Bitter	18 Litres	1.045	1.012	4.25	46.76	14.28 °L	562	0
Author: Limestone Shed Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:15 PM Notes:
Ides Of Marzen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.13	26.59	13.2 °L	562	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 1:34 AM Notes: Beta rest at 140 degrees for 30 minutes. Alpha rest at 158 degrees for 30 minutes. Cool wort to 50 degrees and pitch huge starter. Primary until 75% done, then taste for diacetyl. If needed, do a diacetyl rest. If not needed, rack to secondary for 14 days then begin to drop temp gradually until at 35 degrees. Lager for six weeks. Bottle, allow to carb at room temperature and then store at cellar temps.
DF 60 Clone	California Common Beer	5.5 Gallons	1.063	1.012	6.74	72.44	5.56 °L	562	0
Author: Homey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:28 PM Notes:
ORM`s Kolsch	California Common Beer	35 Litres	1.055	1.015	5.17	19.68	3.27 °L	562	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:22 PM Notes:
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