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"Haze Now" NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.02 |
9.21 |
3.67 |
5.71 °L
|
563 |
0 |
|
|
Author:
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Scott23
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/24/2021 2:52 AM |
| Notes: |
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El Dios Dorado
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.011 |
6.99 |
125.08 |
4.72 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/6/2021 8:22 PM |
| Notes: |
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KUJU 2024
|
Specialty IPA: New England IPA
|
90 Litres |
1.084 |
1.026 |
7.67 |
52.82 |
5.7 °L
|
563 |
0 |
|
|
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| Boil
Size: 95.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 3/11/2022 4:22 PM |
| Notes: |
|
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EKG Smash
|
No Profile Selected |
30 Litres |
1.055 |
1.014 |
5.39 |
32.49 |
5.84 °L
|
562 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:16 PM |
| Notes: |
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BROND
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No Profile Selected |
550 Litres |
1.046 |
1.011 |
4.59 |
15.15 |
5.16 °L
|
562 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:18 AM |
| Notes: |
|
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Czech Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.044 |
1.011 |
4.37 |
29.48 |
2.88 °L
|
562 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 2:53 PM |
Notes: single decoction
filtered water used
mash 45 mins at 66C
took off 1/3 grains and cooked 45 mins, after cooking pour back into mash tun.
keep for 10 mins then slowly increase temp to 72C
sparge with 18 ltrs water 72C
50 g of saaz added just before filtration
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Shiner Bock
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No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.79 |
65.72 |
13.69 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 11:52 PM |
| Notes: |
|
|
Summer Haze
|
No Profile Selected |
5 Gallons |
1.056 |
1.016 |
5.23 |
63.43 |
3.91 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:12 PM |
| Notes: |
|
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Tepache
|
No Profile Selected |
26 Litres |
1.033 |
1.001 |
4.27 |
0 |
0 °L
|
562 |
0 |
|
|
Author:
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Palm Tree Abbey
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| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:23 PM |
| Notes: |
|
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Mexican Lager
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Light American Lager
|
11 Gallons |
1.055 |
1.013 |
5.55 |
15.86 |
4 °L
|
562 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 2:30 AM |
| Notes: |
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Vienna Lager 1
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.03 |
21.85 |
6.19 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 1:18 AM |
| Notes: |
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Baba Munih IPA
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No Profile Selected |
12 Litres |
1.069 |
1.017 |
6.84 |
92.89 |
7.96 °L
|
562 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 7:48 AM |
Notes: 16 litre topplam su
10 litre 1. mayseleme 68 derece( eklenen su 74 falan)
6 litre 2. mayseleme 80 derece |
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Susan
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No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
4.03 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 7:41 PM |
| Notes: |
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Winter Pilsner
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Bohemian Pilsener
|
23 Litres |
1.049 |
1.007 |
5.5 |
35.01 |
3.44 °L
|
562 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 11:35 AM |
| Notes: |
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IPA
|
No Profile Selected |
510 Litres |
14.055 |
2.92 |
5.99 |
32.84 |
4.87 °L
|
562 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:05 PM |
| Notes: |
|
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Test Pale Ale
|
No Profile Selected |
19 Litres |
1.057 |
1.011 |
6.07 |
61.81 |
4.03 °L
|
562 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 7:12 AM |
| Notes: |
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Slushie V2
|
No Profile Selected |
470 Litres |
18.167 |
3.697 |
8.38 |
0 |
3.54 °L
|
562 |
0 |
|
|
Author:
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Reverence Barrel Works
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 4:26 PM |
| Notes: |
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Mk2 Cream Ale
|
No Profile Selected |
23 Litres |
1.055 |
1.011 |
5.77 |
18.17 |
3.77 °L
|
562 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:31 AM |
| Notes: |
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Claire & Phil's Pseudopils
|
German Pilsner (Pils)
|
5.5 Gallons |
12.245 |
2.394 |
5.26 |
25.63 |
3.31 °L
|
562 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 1:26 PM |
| Notes: |
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Guava Catharina Sour
|
No Profile Selected |
15 Litres |
1.044 |
1.011 |
4.37 |
5.61 |
3.05 °L
|
562 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.9 g |
Creation
Date: 7/8/2020 10:50 PM |
| Notes: |
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