Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bowser's Red Ale	Irish Red Ale	5 Gallons	1.056	1.013	5.58	25.58	14.05 °L	587	0
Author: colinhernandez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:50 PM Notes:
Blonde On Blonde	Blonde Ale	5 Gallons	1.044	1.01	4.48	32.37	4.14 °L	587	0
Author: dbcotton6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.93 psi Creation Date: 3/10/2023 6:50 PM Notes:
05 Aussie Ram	Australian Sparkling Ale	21 Litres	1.051	1.017	4.48	39.12	5.88 °L	587	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 9:18 PM Notes:
Harviestoun Original Clone	Best Bitter	23 Litres	1.041	1.008	4.3	39.83	8.57 °L	587	3
Author: Filtonian Boil Size: 27.72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/14/2022 10:35 AM Notes: I have used challenger as I did not have enough fuggles for the 80gm recipe requirement. Target IBU is 40
No. 7: Shire Pale	Blonde Ale	5 Litres	1.054	1.014	5.33	64.81	5.07 °L	587	0
Author: Siddy_97 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:04 PM Notes:
El Camino Amber 03/02/21-1	Irish Red Ale	575 Litres	1.048	1.011	4.74	28.29	11.58 °L	587	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:34 AM Notes:
홍천 Calling Strong Ale	British Strong Ale	22 Litres	1.077	1.013	8.4	44.36	11.34 °L	587	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 12:05 PM Notes:
Feeling Bitter	Strong Bitter	50 Litres	1.052	1.011	5.32	30.71	14.37 °L	587	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 11:42 AM Notes:
Robinsons Old Tom	Old Ale	5 Gallons	1.076	1.019	7.39	41.79	21.47 °L	587	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 4:42 AM Notes:
Oliver Twist Wants More	Oatmeal Stout	5.25 Gallons	1.061	1.017	5.87	31.92	37 °L	587	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:19 AM Notes:
Brulosophser Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.09	21.89	4.38 °L	587	0
Author: bowserm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:32 PM Notes:
Irish Red	Irish Red Ale	95 Litres	1.044	1.01	4.42	21.98	11.73 °L	587	0
Author: Alessmj Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:30 PM Notes:
4-wee	Wee Heavy	19 Litres	1.082	1.02	8.04	31.98	23.28 °L	587	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:46 AM Notes:
Bag Of Oats Porter	Oatmeal Stout	5 Gallons	1.064	1.02	5.8	7.16	26.32 °L	587	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/10/2019 3:30 PM Notes: Toast the oats for 20- 25 minutes in 250 degree oven on a cookie sheet.
California Caravan	Strong Bitter	210 Gallons	1.067	1.013	7.14	33.56	14.03 °L	587	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:24 PM Notes: Admiral Gallagher and Crystal 50L
Priest Cardenal Red Ale	Irish Red Ale	9 Litres	1.057	1.016	5.4	28.96	16.16 °L	587	0
Author: Priest Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:30 PM Notes:
Red Ale	British Brown Ale	25 Litres	1.057	1.014	5.65	80.76	16.01 °L	587	0
Author: ZDK Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:33 AM Notes:
Takomo Milk Stout 2018	Oatmeal Stout	77 Litres	1.062	1.016	6	21.61	35.22 °L	587	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:41 AM Notes:
Rødkløver	Irish Red Ale	23 Litres	1.049	1.013	4.68	24.66	15.95 °L	587	0
Author: Flata Øl Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 2/3/2018 5:27 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Burton Bitter 3	Ordinary Bitter	5.5 Gallons	1.049	1.014	4.57	41.64	8.51 °L	587	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:38 AM Notes: cold steep the carafa
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