Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Rye Stout	Russian Imperial Stout	13 Litres	1.102	1.028	9.64	57.09	50 °L	567	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 3/5/2020 7:00 PM Notes: Added 2 vanilla pods to 220 ml Jack Daniels bourbon. After 10 days added 28 gram of boiled french oak chips. Let this rest for a week. Then added to the beer, and bottled 1 week after. Spent a month in Primary in total. Primed with 5 g / l of table sugar and champagne yeast. Bottled on 29-1-2020 This tasted like an oak tree for the first 6 months. Now it's nice, a bit viscous, malty and a boatload of espresso. Next time ditch the melanoidin and use special B/dark crystal instead. Also use about half of the oak.
Westmark Mead / CZ: Medovina Západní Marky	Dry Mead	4.7 Litres	1.089	1.003	11.31	0	4.07 °L	567	2
Author: Loriana Boil Size: 4.6 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 10:51 PM Notes: Notes: 1. M05/or CBC-1 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead 2. yeast nutrient 0,25-0,3g/L = 1,2g Vitamon cerevisiae (in case of M05 yeast) in 3 additions 3. first nutrient addition before pitching yeast 4. second nutrient addition after 24 hours 5. third nutrient addition after 48-72 hours 6. be careful of adding nutrient: shake patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 every day to day 5 improves yeast condition and work 7. reading after 7 days: SG 1.003, temperature 21°C 8. transfer your mead to sanitized carboy without sedimented yeast and wait for two days to confirm that fermentation stopped (eventualy add protassium sorbate 0,25g/L = 1,1g) 9. do cold crash for 2-3 days to clear your mead 10. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C fermentation length 7 days + 2 days for confirmation flavor: dry and wine like forest elves' liquor CZ Poznámky: 1. očkovací dávka kvasnic M05 nebo CBC-1 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí 2. výživa kvasnic 0,25-0,3g/L = 1,2g Vitamon cerevisiae (v případě kvasnic M05) ve 3 dávkách 3. první dávka výživy ještě před zakvašením 4. druhá dávka 24 hodin po zakvašení 5. třetí dávka 48-72 hodin po zakvašení 6. buď opatrný, když přidáváš výživu, radši nech předtím mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; každodenní promíchání a zbavování se CO2 zlepší výkon a kondici kvasinek, stačí do 5. dne 7. po 7 dnech hustota 1.003, pomalé kvašení při teplotě 21°C 8. přelij do dezinfikovaného demižonu bez kvasného sedimentu a počkej 2 dny, aby sis ověřit, že se kvašení zastavilo (eventuálně přidej sorban draselný nanejvýš 0,25g/L = 1,1g) 9. pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí 10. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C délka fermentace 7 dní + 2 dny na potvrzení chuť: suchá a vinná jako od likér od lesních elfů
Svensefjøset Barley	English Barleywine	1140 Litres	26.085	6.557	11.13	10.39	20.56 °L	567	0
Author: Boil Size: 1150.7 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 9:47 PM Notes:
RIS (EB)	Russian Imperial Stout	7 Gallons	23.845	4.247	12.08	85.39	50 °L	567	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 25.5 Efficiency: 63.3 Mash Thickness: 1.642 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 3/28/2022 8:17 PM Notes: Source: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 12.51gal (12gal, 2.04qt; 47.36L), 159f 2.04qt = 1.93L > Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. Given the high starting gravity, a second dose to 14 ppm is recommended approximately 12-18 hours after the yeast has been pitched. > Pitch yeast and ferment at 66-68F until about 6.6P, then raise to 70-72F > Add one ounce of American medium toast oak cubes per 5 gallons to brite tank. You may optionally soak the oak cubes in bourbon for a few weeks prior to use. Rack beer on top of oak and steep for ~21 days at room temperature.
Blod Mead	Sweet Mead	5 Gallons	1.123	1.031	12.06	0	5.67 °L	567	1
Author: E-rok Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 2:52 PM Notes:
Isseki Nicho Clone	Imperial Stout	5 Gallons	1.085	1.018	9.59	62.01	50 °L	567	0
Author: thunderaxe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 1:43 AM Notes:
True Viking Mead	Semi-Sweet Mead	5.5 Gallons	1.089	1.004	11.11	0	4.56 °L	567	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:42 PM Notes:
Belgian Tripel	Belgian Tripel	18 Litres	1.084	1.009	9.78	36.85	7.15 °L	567	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 232 g Creation Date: 4/21/2020 9:13 AM Notes:
Barley Wine Superb	English Barleywine	10 Litres	1.098	1.025	9.57	57.35	15.29 °L	567	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.113	1.029	11.01	33.77	15.83 °L	567	0
Author: Dane8it Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:38 AM Notes:
Tens And Fives	Russian Imperial Stout	5.5 Gallons	1.101	1.025	9.92	0	50 °L	567	0
Author: Beardsley Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:14 PM Notes:
Lead Pumpkin	Holiday/Winter Special Spiced Beer	6 Gallons	1.099	1.023	9.92	4.86	17.84 °L	567	0
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/3/2019 10:25 PM Notes:
Bee Mead	Semi-Sweet Mead	12 Litres	1.099	1.002	12.78	0	4.84 °L	567	0
Author: Sand_@_Salt Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:28 AM Notes:
Raspberry Rum-runner Stout	American Stout	1 Gallons	1.093	1.023	9.18	77.21	31.82 °L	567	0
Author: BrewingNoob Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:28 PM Notes:
4 Grain	No Profile Selected	14 Gallons	1.117	1.007	14.44	0	1.93 °L	567	0
Author: BWGUERRERO Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:03 AM Notes:
Dessert Stout	American Light Lager	1600 Litres	1.095	1.028	8.83	0	50 °L	567	0
Author: ThomasBatty Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:38 PM Notes:
CBA Stout	Russian Imperial Stout	5.25 Gallons	1.121	1.029	12.14	75.39	50 °L	567	0
Author: Bill19xx Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:22 PM Notes:
#12 Doppelbock	Doppelbock	9.5 Litres	1.097	1.019	11.29	20.19	28.89 °L	567	0
Author: Mogad Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:16 PM Notes: Dark DME is actually Briess Traditional Dark (54% munich 10L, 30% base malt, 13% caramel 60L, 3% black malt). This won't work with other dark DME. Pitch at lager temperature, move to room temperature after 6-10 days. Rack to secondary after 3 weeks in primary. Do not lager.
Pretty Fly For A Weisse Guy	Berliner Weisse	19 Litres	1.053	1.032	2.82	18.89	3.62 °L	566	0
Author: Total Strangers Brewing Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 1/3/2020 5:17 PM Notes: Mash cooled to ~32 deg. C, pitched Omega Yeast - LactoBlend 605, surface covered in saran wrap until the desired level of tartness was reached. Submitted to 2019 Winnipeg Brew Bombers Pro/Am, scored 37,38,40 - could be more sour, slightly reduce malt bill
Moijto	Experimental Beer	5 Litres	1.028	1.006	2.85	45.5	6.02 °L	566	0
Author: Mooie Ketel Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: 1 Priming Amount: 1 Creation Date: 11/1/2017 8:05 AM Notes:
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