|
Awesome Recipe
|
American IPA
|
309 Gallons |
1.073 |
1.017 |
7.41 |
46.41 |
5.67 °L
|
525 |
0 |
|
|
|
| Boil
Size: 328 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:14 PM |
| Notes: |
|
|
Travel Brew
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.084 |
1.021 |
8.22 |
72.1 |
19.27 °L
|
525 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:09 PM |
| Notes: |
|
|
Life IPA 20th Anniversary
|
American IPA
|
15 Gallons |
1.072 |
1.015 |
7.48 |
41.89 |
18.03 °L
|
525 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 4:26 AM |
| Notes: |
|
|
Dark Chocolate Oats Milk Stout
|
American Stout
|
3 Gallons |
1.077 |
1.019 |
7.63 |
28.32 |
41.55 °L
|
525 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/17/2023 8:59 PM |
| Notes: |
|
|
Snowfall Stout (Lights Out Stout Clone From Worthy)
|
American Stout
|
10 Gallons |
1.077 |
1.016 |
8.08 |
31.82 |
50 °L
|
525 |
1 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:58 AM |
| Notes: |
|
|
Desde La Comarca Hasta Kattegat
|
Specialty IPA: New England IPA
|
30 Litres |
1.086 |
1.029 |
7.43 |
32.42 |
7.58 °L
|
525 |
0 |
|
|
|
| Boil
Size: 32.39 Litres |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 9:02 AM |
| Notes: |
|
|
Actual Cascade + Centennial IPA (12/16/21)
|
Double IPA
|
6 Gallons |
1.069 |
1.009 |
7.84 |
93.64 |
6.63 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 9:54 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.083 |
1.024 |
7.68 |
20.95 |
10.73 °L
|
525 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:30 PM |
| Notes: |
|
|
#32 Pulp Fiction
|
Hazy india pale ale |
23 Litres |
17.352 |
3.099 |
7.77 |
26.96 |
5.94 °L
|
525 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 11:11 AM |
| Notes: |
|
|
Tripel Abbaye
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.016 |
8.32 |
16.67 |
6.38 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:20 PM |
| Notes: |
|
|
JoEn IPA
|
English IPA
|
10 Litres |
1.069 |
1.013 |
7.42 |
52.69 |
5.36 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:34 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
19 Litres |
1.072 |
1.012 |
7.88 |
30.36 |
28.09 °L
|
525 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:42 AM |
| Notes: |
|
|
Fruit Ipa Mango
|
Fruit Beer
|
40 Litres |
1.085 |
1.027 |
7.63 |
12.28 |
5.95 °L
|
525 |
0 |
|
|
|
| Boil
Size: 58.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 3/28/2020 5:18 PM |
| Notes: |
|
|
ACE
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.18 |
185.74 |
5.08 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/8/2020 10:57 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
21 Litres |
1.072 |
1.009 |
8.17 |
18.73 |
22.02 °L
|
525 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:57 AM |
| Notes: |
|
|
Big Stick
|
American Porter
|
5.5 Gallons |
1.075 |
1.016 |
7.72 |
0 |
35.5 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:18 PM |
| Notes: |
|
|
V’s Barrel Aged Biere De Mars
|
Bière de Garde
|
90 Gallons |
1.073 |
1.01 |
8.24 |
23.76 |
9.01 °L
|
525 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:47 PM |
| Notes: |
|
|
Citra Double Ipa
|
Double IPA
|
25 Litres |
1.069 |
1.012 |
7.81 |
83.69 |
5.28 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:44 PM |
| Notes: |
|
|
Stuntman
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
63.91 |
10.88 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:33 AM |
| Notes: |
|
|
Tiny The Welder
|
Double IPA
|
30 Litres |
1.069 |
1.011 |
7.61 |
91.7 |
8.39 °L
|
525 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:17 PM |
| Notes: |
|
|
|
|