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Snowfall Stout (Lights Out Stout Clone from Worthy)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.55 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday November 26th 2022

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (rager):

39.6

SRM (morey):

50.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	72.7%
32 oz	Briess - Black Barley32 oz Black Barley	25	500	6.9%
24 oz	American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L	34	40	5.2%
20 oz	Weyermann - Carafa Special Type III20 oz Carafa Special Type III	29.9	525	4.3%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.2%
2.50 lb	Bob's Red MIll - Flaked Oats2.5 lb Flaked Oats	33	1	8.7%
462 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	60 min	33.1	21.3%
1.70 oz	Citra1.7 oz Citra Hops	Pellet	11	Boil	5 min	6.52	36.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen)	0 days		42.6%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	33.1	21.3%
1.70 oz	Citra (Pellet) 1.6999999961114 oz Citra (Pellet) Hops	6.52	36.2%
2 oz	Cascade (Leaf/Whole)		42.6%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	165 °F	152 °F	60 min
5 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Chalk	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	9.1	28	43.1	42.4	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 04:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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