|
Oli's WAY
|
Blonde Ale
|
19 Litres |
1.04 |
1.008 |
4.14 |
27 |
3 °L
|
524 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 90 |
Creation
Date: 10/31/2020 12:45 PM |
Notes: Thé : 2 c. à table et remplir théière d'eau bouillante - ajouter à la fin du boil
Fermentation primaire : 7 jours à 19 degré celsius
Fermentation secondaire : 10 jours à 19 degré celsius
5 février 2022
OG 1.042
22 février 2022 transvide : 1.006
+ ajout d'houblon a froid
27 février cold crash
28 février 2022 embouteillage : FG 1.006
32 x 500ml
2 x 341ml
BATCH #2 - 21 juin 2021
LEVURE LALLEMAND - American west coast ale BRY-97
Préboil 25.8 litres
10g saaz à 90 min (au lieu de 60 min)
20g citra à 0 minutes
OG 1.045
28 juin 2021 - transfère + ajout DRY HOP - gravité 1.004
3 juillet 2021 : cold crash 7 heures + embouteillage
FG : 1.005
30 x 500ml
2 x 341ml
BATCH #1 - 31 octobre 2020
OG 1.042
transvide le 11 novembre Gravité finale atteinte : 1.006
Embouteillage le 21 novembre 2020
FG 1.006
4.73%
27 x 500ml
2 x 341ml
Vraiment Bonne léger goût de pamplemousse! |
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Milk Shake
|
No Profile Selected |
160 Litres |
1.05 |
1.022 |
3.63 |
11.13 |
5.86 °L
|
524 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:50 AM |
| Notes: |
|
|
Boddies Pre 1970
|
British Golden Ale
|
23 Litres |
1.038 |
1.007 |
4.08 |
37.53 |
5.74 °L
|
524 |
7 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 12:23 PM |
Notes: Minor amendment increased the torrefied wheat from 80gm to 200 gm to further improve head retention. Deleted the caprils dextrin malt.
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Josh’s Irish Red
|
Irish Red Ale
|
2 Gallons |
1.043 |
1.011 |
4.18 |
28.84 |
12.28 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2022 3:46 AM |
| Notes: |
|
|
Empire Builder Imperial Cream Ale
|
No Profile Selected |
5 Gallons |
1.039 |
1.008 |
3.99 |
32.28 |
3.16 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:08 AM |
| Notes: |
|
|
MC Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.24 |
12.39 |
3 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 11:33 AM |
| Notes: |
|
|
She Is Everything - Small IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.033 |
1.007 |
3.45 |
71.65 |
3.32 °L
|
524 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:48 PM |
| Notes: |
|
|
NEIPA 250L
|
Specialty IPA: New England IPA
|
256 Litres |
1.046 |
1.014 |
4.2 |
20.73 |
6.35 °L
|
524 |
0 |
|
|
|
| Boil
Size: 272 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 10:54 AM |
Notes: Add oats to top of mash
Mash at 67C
Adjust mash pH to 5.5pH with lactic acid
Add ascorbic acid to boil last 10 mins (anti-oxidant)
Liquor back to 1.046 (4.2%ABV at 1.014 FG)
Ferment starting at 18C until 1.030 and then allow to rise to 23C
Hop additions
High krausen = 24 hours after fermentation becomes active
2nd dry hop at 1.025 and at 20C
3rd dry hop for 48 hours at FG and at 15C
Prime casks with 100g 60/80 Glucor per firkin
Store casks at 10C. Place on stillage (cellar temp) for min 4 days then tap and vent for 48 hours. Serve when in peak condition and heavy murk has dropped. Beer should be translucent in the glass. |
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Sharps Doom Bar (maltmiller) 50L
|
Ordinary Bitter
|
50 Litres |
1.038 |
1.009 |
3.86 |
42.79 |
9.83 °L
|
524 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 85 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:15 PM |
| Notes: |
|
|
Guiness Stout Clone Recipe
|
Irish Stout
|
6 Gallons |
1.04 |
1.012 |
3.8 |
40.82 |
35.52 °L
|
524 |
0 |
|
|
Author:
|
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Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.14 psi |
Creation
Date: 2/5/2021 9:10 PM |
| Notes: |
|
|
Envoc - Brewers Friend
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
103.77 |
5.99 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 9:33 PM |
| Notes: |
|
|
Guinness Clone
|
Dry Stout
|
55 Litres |
1.044 |
1.014 |
4.01 |
36.06 |
38.87 °L
|
524 |
0 |
|
|
|
| Boil
Size: 58.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:57 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.04 |
1.007 |
4.27 |
14.11 |
9.38 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:39 PM |
Notes:
My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves. |
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|
Oatmeal Stout
|
Brown Porter
|
23 Litres |
1.043 |
1.012 |
4.1 |
0 |
23.67 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/10/2019 8:04 AM |
| Notes: |
|
|
Oat Kviek
|
Alternative Grain Beer
|
5.5 Gallons |
1.039 |
1.008 |
4.07 |
27.62 |
4.33 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:32 AM |
| Notes: |
|
|
Apollo SMaSH Ale
|
American IPA
|
4.5 Gallons |
1.037 |
1.009 |
3.67 |
47.75 |
2.84 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 7:35 PM |
| Notes: |
|
|
SVMPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.016 |
4.12 |
50.1 |
5.13 °L
|
524 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 65 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:16 AM |
Notes: Add lactose and 3 Green apples pureed skin on in hop sock, no core@ 15min with last hop addition.
Keep initial water level below 2/3 of pot initially as it boils up violently.
Ferment for seven days then rack onto 3 thinly sliced vanilla beans and 1050 grams punnet strawberries cut into quarters.
Seven more days then rack into tertiary.
Couple more days and keg it.
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|
|
Altbier Variation
|
Altbier
|
20 Litres |
1.043 |
1.011 |
4.23 |
108.82 |
10.06 °L
|
524 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 11:29 AM |
Notes: Original recipe: http://www.beersmith.com/Recipes2/recipe_286.htm
Post-boil OG was 1.051. Approximately 2-3l precipitate in the primary fermenter. Next time, I'll add Irish Moss while boiling. Using WLP029 allows fermentation at room temperature since I don't have temperature controlled environment required for cold fermentation.
After primary fermentation was finished, beer was transferred into a secondary fermenter and stored for 2 weeks. Added 100g sugar solution into the fermenter before bottling.
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|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
8.91 °L
|
524 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 10:30 PM |
| Notes: |
|
|
Brownie
|
Northern English Brown
|
27 Litres |
1.037 |
1.009 |
3.71 |
25.38 |
18.27 °L
|
524 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 4:30 PM |
| Notes: |
|
|
|
|