Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.87 |
1.9% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
4.18 |
3.8% |
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
5.16 |
11.3% |
|
180 g |
Mosaic180 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
3.52 |
6.8% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
10 days |
|
5.6% |
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11.3% |
|
180 g |
Mosaic180 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
6.8% |
|
900 g |
Citra900 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
33.8% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
18.8% |
|
2,660 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
7.87 |
1.9% |
|
1,750 g |
Citra (Pellet) 1750 g Citra (Pellet) Hops |
|
9.34 |
65.8% |
|
860 g |
Mosaic (Pellet) 860 g Mosaic (Pellet) Hops |
|
3.52 |
32.4% |
|
2,660 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 L |
|
Infusion |
-- |
67 °C |
60 min |
|
165 L |
|
Sparge |
-- |
79 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Ascorbic Acid
|
|
Other |
Boil |
15 min. |
Target Water Profile
Barr Beacon (Apr 2017)
Notes
Add oats to top of mash
Mash at 67C
Adjust mash pH to 5.5pH with lactic acid
Add ascorbic acid to boil last 10 mins (anti-oxidant)
Liquor back to 1.046 (4.2%ABV at 1.014 FG)
Ferment starting at 18C until 1.030 and then allow to rise to 23C
Hop additions
High krausen = 24 hours after fermentation becomes active
2nd dry hop at 1.025 and at 20C
3rd dry hop for 48 hours at FG and at 15C
Prime casks with 100g 60/80 Glucor per firkin
Store casks at 10C. Place on stillage (cellar temp) for min 4 days then tap and vent for 48 hours. Serve when in peak condition and heavy murk has dropped. Beer should be translucent in the glass.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-09 19:55 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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