View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

brownie

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Claudio
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created Tuesday July 5th 2016

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

25.4

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	79.7%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	6%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	6%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	5%
0.07 kg	American - Black Malt0.07 kg Black Malt	28	500	1.4%
0.10 kg	Maltodextrin0.1 kg Maltodextrin	39	0	2%
5.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	nugget15 g nugget Hops	Pellet	14	Boil	60 min	23.55	60%
10 g	celeia10 g celeia Hops	Pellet	4.5	Aroma	10 min	1.83	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	nugget (Pellet) 15 g nugget (Pellet) Hops	23.55	60%
10 g	celeia (Pellet) 10 g celeia (Pellet) Hops	1.83	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	macerado	Infusion	--	67 °C	60 min
3 L	decocción	Decoction	--	100 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-25 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!