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Josh’s Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 14oz)
Carbs: 14.9 g (Per 14oz)

Created: Friday January 28th 2022

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

28.8

SRM (morey):

12.3

Mash pH

5.4

Cost $

5.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 lb	Bairds - Maris Otter Pale Ale2.75 lb Maris Otter Pale Ale	$ 1.32 / lb $ 3.63	37.5	2.5	86.1%
3 oz	Tate and Lyle - Golden Syrup3 oz Golden Syrup		40	1	5.9%
32 g	Briess - Roasted Barley32 g Roasted Barley	$ 2.19 / lb $ 0.15	33.1	300	2.2%
3 oz	Thomas Fawcett - Dark crystal3 oz Dark crystal	$ 2.50 / lb $ 0.47	33	80	5.9%
51.13 oz / $ 4.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Kent Goldings15 g Kent Goldings Hops	$ 2.50 / oz $ 1.32	Pellet	4.3	First Wort	0 min	28.84	100%
15 g / $ 1.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Artisan - Kent Goldings (Pellet) 15 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.32	28.84	100%
15 g / $ 1.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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