Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
108.82 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops |
|
108.82 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
76 °C |
-- |
Notes
Original recipe: http://www.beersmith.com/Recipes2/recipe_286.htm
Post-boil OG was 1.051. Approximately 2-3l precipitate in the primary fermenter. Next time, I'll add Irish Moss while boiling. Using WLP029 allows fermentation at room temperature since I don't have temperature controlled environment required for cold fermentation.
After primary fermentation was finished, beer was transferred into a secondary fermenter and stored for 2 weeks. Added 100g sugar solution into the fermenter before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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