Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOBE SOUND BROWN	Blonde Ale	5.5 Gallons	1.065	1.017	6.4	127.38	6.21 °L	525	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:33 AM Notes: final gravity actual 1.022 at 71F ferment 2 weeks citra hops dry at 7 days Original Gravity (OG): 1.065 Final Gravity (FG): 1.022 Equation: (see below for more information) Alcohol By Volume: 5.64% Apparent Attenuation: 65% Calories: 218.2 per 12oz bottle Original Gravity: 15.90 °P, 1.065 Final Gravity: 5.58 °P, 1.022
Magnum Sauce	Saison	5.5 Gallons	1.058	1.01	6.29	29.39	4.27 °L	525	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 4:09 PM Notes:
Hazy IPA 3rd Recipe	No Profile Selected	24.5 Litres	1.06	1.011	6.51	34.22	4.06 °L	525	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 3:16 AM Notes: Use verdant but pressure ferment to keep yeast esters in check if cant get a hold of Pomona yeast. PH 5.4 Mashed for 90 mins
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.062	1.014	6.35	27.82	4.8 °L	525	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 12:11 AM Notes:
Red Rye IPA (Brewdog Clone)	Specialty IPA: Red IPA	15 Litres	1.064	1.014	6.48	65.37	20.39 °L	525	0
Author: Bails111 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 11:56 PM Notes: 12/2/23. OG 1060
Awesome Recipe	Belgian Blond Ale	20 Litres	1.064	1.016	6.34	20.48	6.68 °L	525	0
Author: GabrielBlasina Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 2:51 PM Notes:
Simtra Batch Split	American IPA	11 Gallons	1.06	1.012	6.3	59.14	6.03 °L	525	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:19 PM Notes: split batch on dry hop schedule. Soft crash before dry hopping around day 10 of fermentation. (Batch #1) 1.5oz Zappa, 1.5oz Simcoe and 1.5oz Citra. (Batch #2) 2oz Citra and 2.5oz Galaxy.
Unit 522, Where R U?	American IPA	5.5 Gallons	1.06	1.012	6.29	86.19	8.93 °L	525	1
Author: Bird Law Brewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 5/23/2022 4:48 PM Notes:
La Belle Saison	Saison	20 Litres	1.054	1.005	6.33	35.04	4.66 °L	525	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:55 PM Notes:
Mojito NEIPA / Passion-fruit Gose Split	Gose	41.6 Litres	1.065	1.016	6.48	45.18	4.05 °L	525	2
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:38 PM Notes:
Solera Top Off 2016	Lambic	5.5 Gallons	1.055	1.007	6.28	11.66	3.72 °L	525	1
Author: sambecker1 Boil Size: 6.85 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 2:00 AM Notes:
First Brew BLues	American IPA	9 Gallons	1.065	1.015	6.55	75.09	5.85 °L	525	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/4/2019 9:52 PM Notes:
Resolution - Saison	Saison	11 Litres	1.056	1.007	6.4	46.52	8.11 °L	525	0
Author: Yanus Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:47 AM Notes:
Zombie Dust PA Clone	American Pale Ale	2.5 Gallons	1.07	1.022	6.36	78.77	7.74 °L	525	0
Author: cgrass11 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:36 PM Notes: Add to mash: 2.2 Gal at 170F 2g gypsum, 2.5g calcium chlo, 1g epsom salt Add to Sparge: 3.5 Gal 3.2g gypsum, 4g calcium chlor, 1.6g epsom salt Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins,
Tropical FES 13L Resztkowy	Foreign Extra Stout	13 Litres	16.148	4.649	6.27	57.18	37.42 °L	525	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:35 PM Notes: 1. American Black Malt = Strzegom Barwiący 2. BIAB - bo w koszu, bez wysładzania, cała woda od razu
House IPA #1	American IPA	11.5 Gallons	1.06	1.011	6.51	65.39	8.7 °L	525	1
Author: J A Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:04 PM Notes: C-40 = c-40+caramun+c-20 Comparison to Torpedo IPA with 65IBUs indicates that this is probably about 60 IBUs. Will adjust utilization for flameout hops to 1-2% and around 3% for 20 minute whirlpool.
Cree Dangle IPA 2	American IPA	5 Gallons	1.061	1.011	6.57	43.43	3.86 °L	525	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:05 PM Notes:
Rogue-ish Dead Guy-ish	American Amber Ale	5 Gallons	1.06	1.01	6.56	28.53	14.45 °L	525	1
Author: jkowalske Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:05 PM Notes:
New England Gruit	American IPA	5.5 Gallons	16	4.277	6.38	0	4.86 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 4:05 PM Notes:
Citrus White IPA	Specialty IPA: White IPA	21 Litres	13.928	1.682	6.56	59.27	5.67 °L	525	3
Author: dizainerio@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:35 AM Notes:
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