Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic NEIPA	English IPA	21.6 Litres	1.057	1.012	5.94	45.99	5.7 °L	558	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:26 AM Notes:
Bman's Tropical Punch NEIPA	American IPA	6 Gallons	1.067	1.013	7.12	29.25	4.24 °L	558	0
Author: bhive01 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:08 AM Notes: Notes from Bman: Target water: 95 Ca2+, 18 Mg+, 37 Na+, 100 Cl-, 200 SO4-, 0 HCO3- Also add some ascorbic acid to the mash. I used 3g. Mash @ 152 for 60min. 10min mashout @ 170. 60min boil. No hop additions. Hopstand @ 170 for 25 minutes 2oz Azacca 2oz citra 1oz comet 1oz sabro I used voss kveik, but WL London fog would also work. Any IPA yeast. Ferment at a temp that nets you a little fruit but not much extra and no fusels. For last 2 days dryhop with 2oz azacca 2oz citra 1oz sabro If using kveik this will be at high krausen Transfer to keg, force carbonate, and let it sit for a day or 3 extra until it doesn't taste like hop burn. In my taste notes I claim that I got mango HiChew, orange juice, grapefruit, overripe passion fruit. If you want it more bitter use a HopShot during the boil. I don't like the vegetal peanut shell character from boil addition hops I can get in IPAs, so I don't add them. Brewfather says it's 27ibu I think it was plenty balanced though. With kveik it came out rather sessionable at 7.2% abv
Imp Stout	Dunkelweizen	31 Gallons	21.971	6.273	8.8	13.44	42.96 °L	558	0
Author: BigdeltaBrewer Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 19.6 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:57 PM Notes:
Invernal Stout	Oatmeal Stout	50 Litres	1.073	1.018	7.22	8.87	35.39 °L	558	0
Author: Alpatak Mt Brewing House Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:05 AM Notes:
Amber Rye Ale	Weizenbock	3 Gallons	1.07	1.016	7.07	26.93	17.58 °L	558	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 3.3 oz Creation Date: 8/24/2022 1:45 AM Notes:
A	Northern English Brown	11 Gallons	1.045	1.01	4.63	17.75	18.84 °L	558	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 8:25 PM Notes:
Weizen Bock,color & Salt Match	Weizenbock	1050 Litres	1.063	1.016	6.25	0	6.29 °L	558	0
Author: Surajkumar Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 9:57 AM Notes:
Awesome Recipe	Foreign Extra Stout	5 Gallons	1.074	1.019	7.32	54.51	37.27 °L	558	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 2:53 PM Notes:
#0015 Pineapple Weizen	Weizen/Weissbier	2500 Litres	1.063	1.007	7.31	11.74	4.8 °L	558	0
Author: Tapir Brew Boil Size: 2560 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 12:46 AM Notes: 2kg pineapple will be added boil time for last 10 min, it is not need sanitize. 1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging.
Thirsty Thirty	American IPA	6 Gallons	1.069	1.016	6.92	41.36	6.55 °L	558	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/2/2021 1:51 PM Notes: Mash at 152 for 60 minutes. Recirculate for 20 minutes. Sparge and recirculate for 20 minutes. Boil for 60 minutes. Add first hops at flameout. Chill immediately to 180. Add whirlpool hops. Cover and let stand 30 minutes. Chill to ~70 degrees. Transfer and pitch yeast. Add first dry hops at high krausen. Add second dry hops about 5 days after high krausen. Rack to keg 7 days after high krausen.
Robust Porter	Robust Porter	5 Gallons	1.059	1.015	5.7	42.49	22.58 °L	558	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:27 PM Notes:
Hopocalypse	Imperial IPA	5 Litres	1.1	1.026	9.71	40.98	6.75 °L	558	0
Author: Cookyy2k Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 Creation Date: 1/23/2021 4:15 PM Notes:
SMASH - Golden Promise & Azacca	American IPA	6 Gallons	1.056	1.016	5.29	55.34	5.39 °L	558	0
Author: jrlyman2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 8/4/2020 1:48 AM Notes:
Sick Boy	American IPA	6.5 Gallons	1.051	1.01	5.47	57.44	4.66 °L	558	1
Author: geeker41 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:17 PM Notes:
KRISPAM	English IPA	70 Litres	1.058	1.013	5.91	28.63	5.35 °L	558	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 350.3 g Creation Date: 11/12/2019 9:17 AM Notes:
Milla Vanilla Porter	Robust Porter	6 Gallons	1.055	1.019	4.82	27.35	34.24 °L	558	2
Author: Doug Y Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 9:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.012	5.44	33.69	29.48 °L	558	0
Author: The Full Brew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:30 AM Notes:
EIP	Foreign Extra Stout	20 Litres	1.046	1.011	4.63	40.84	39.07 °L	558	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 91.8 g Creation Date: 9/14/2018 9:41 AM Notes: 180g DME for Starter in 1.8L 10g - 50g per 10 litres Toast Light (Oaky and Sweet 140C) and Medium (200C Vanilla and Toasty) 30 mins at 140 and half for 15 mins at 200 Pour enough of boiling water to cover over the chips in a sanitized canning jar (or any other vessel that can take the heat). Let them sit for 5-10 minutes. Pour the chips (and hot water) straight into your secondary fermentor.
DRY RYE STOUT	Dry Stout	4.5 Gallons	1.066	1.017	6.44	32.2	26.48 °L	558	0
Author: Polariceman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:53 AM Notes:
Saint Michael's IPA	American IPA	5.5 Gallons	1.076	1.017	7.74	41.91	6.61 °L	558	0
Author: Stone Church Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:28 AM Notes: Yeast Starter: 1/2 cup DME
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