|
HOBE SOUND BROWN
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.4 |
127.38 |
6.21 °L
|
525 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:33 AM |
Notes: final gravity actual 1.022 at 71F
ferment 2 weeks
citra hops dry at 7 days
Original Gravity (OG):
1.065
Final Gravity (FG):
1.022
Equation:
(see below for more information)
Alcohol By Volume:
5.64%
Apparent Attenuation:
65%
Calories:
218.2 per 12oz bottle
Original Gravity:
15.90 °P, 1.065
Final Gravity:
5.58 °P, 1.022 |
|
|
Magnum Sauce
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
29.39 |
4.27 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:09 PM |
| Notes: |
|
|
Hazy IPA 3rd Recipe
|
No Profile Selected |
24.5 Litres |
1.06 |
1.011 |
6.51 |
34.22 |
4.06 °L
|
525 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 3:16 AM |
Notes: Use verdant but pressure ferment to keep yeast esters in check if cant get a hold of Pomona yeast.
PH 5.4
Mashed for 90 mins |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.014 |
6.35 |
27.82 |
4.8 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 12:11 AM |
| Notes: |
|
|
Red Rye IPA (Brewdog Clone)
|
Specialty IPA: Red IPA
|
15 Litres |
1.064 |
1.014 |
6.48 |
65.37 |
20.39 °L
|
525 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 11:56 PM |
| Notes: 12/2/23. OG 1060 |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.016 |
6.34 |
20.48 |
6.68 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:51 PM |
| Notes: |
|
|
Simtra Batch Split
|
American IPA
|
11 Gallons |
1.06 |
1.012 |
6.3 |
59.14 |
6.03 °L
|
525 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:19 PM |
| Notes: split batch on dry hop schedule. Soft crash before dry hopping around day 10 of fermentation. (Batch #1) 1.5oz Zappa, 1.5oz Simcoe and 1.5oz Citra. (Batch #2) 2oz Citra and 2.5oz Galaxy. |
|
|
Unit 522, Where R U?
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
86.19 |
8.93 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 5/23/2022 4:48 PM |
| Notes: |
|
|
La Belle Saison
|
Saison
|
20 Litres |
1.054 |
1.005 |
6.33 |
35.04 |
4.66 °L
|
525 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:55 PM |
| Notes: |
|
|
Mojito NEIPA / Passion-fruit Gose Split
|
Gose
|
41.6 Litres |
1.065 |
1.016 |
6.48 |
45.18 |
4.05 °L
|
525 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:38 PM |
Notes:
|
|
|
Solera Top Off 2016
|
Lambic
|
5.5 Gallons |
1.055 |
1.007 |
6.28 |
11.66 |
3.72 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 2:00 AM |
| Notes: |
|
|
First Brew BLues
|
American IPA
|
9 Gallons |
1.065 |
1.015 |
6.55 |
75.09 |
5.85 °L
|
525 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/4/2019 9:52 PM |
| Notes: |
|
|
Resolution - Saison
|
Saison
|
11 Litres |
1.056 |
1.007 |
6.4 |
46.52 |
8.11 °L
|
525 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:47 AM |
| Notes: |
|
|
Zombie Dust PA Clone
|
American Pale Ale
|
2.5 Gallons |
1.07 |
1.022 |
6.36 |
78.77 |
7.74 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:36 PM |
Notes: Add to mash: 2.2 Gal at 170F
2g gypsum, 2.5g calcium chlo, 1g epsom salt
Add to Sparge: 3.5 Gal
3.2g gypsum, 4g calcium chlor, 1.6g epsom salt
Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins, |
|
|
Tropical FES 13L Resztkowy
|
Foreign Extra Stout
|
13 Litres |
16.148 |
4.649 |
6.27 |
57.18 |
37.42 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:35 PM |
Notes: 1. American Black Malt = Strzegom Barwiący
2. BIAB - bo w koszu, bez wysładzania, cała woda od razu |
|
|
House IPA #1
|
American IPA
|
11.5 Gallons |
1.06 |
1.011 |
6.51 |
65.39 |
8.7 °L
|
525 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:04 PM |
Notes: C-40 = c-40+caramun+c-20
Comparison to Torpedo IPA with 65IBUs indicates that this is probably about 60 IBUs. Will adjust utilization for flameout hops to 1-2% and around 3% for 20 minute whirlpool.
|
|
|
Cree Dangle IPA 2
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
43.43 |
3.86 °L
|
525 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 4:05 PM |
| Notes: |
|
|
Rogue-ish Dead Guy-ish
|
American Amber Ale
|
5 Gallons |
1.06 |
1.01 |
6.56 |
28.53 |
14.45 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:05 PM |
| Notes: |
|
|
New England Gruit
|
American IPA
|
5.5 Gallons |
16 |
4.277 |
6.38 |
0 |
4.86 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 4:05 PM |
| Notes: |
|
|
Citrus White IPA
|
Specialty IPA: White IPA
|
21 Litres |
13.928 |
1.682 |
6.56 |
59.27 |
5.67 °L
|
525 |
3 |
|
|
Author:
|
|
dizainerio@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:35 AM |
| Notes: |
|
|
|
|