View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mojito NEIPA / Passion-fruit Gose Split

Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: YBB
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday September 17th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

45.2

SRM (morey):

4.1

Mash pH

5.2

Cost $

30.70

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	$ 3.10 / kg $ 15.50	37	1.6	41.7%
4 kg	American - Wheat4 kg American - Wheat	$ 1.00 / kg $ 4.00	38	1.8	33.3%
1.50 kg	Briess - Carapils Malt1.5 kg Carapils Malt	$ 2.80 / kg $ 4.20	34.5	1.5	12.5%
1 kg	Briess - Flaked Oats1 kg Flaked Oats	$ 3.00 / kg $ 3.00	33	2.2	8.3%
0.50 kg	German - Acidulated Malt0.5 kg German - Acidulated Malt - (late mash tun addition)	$ 5.00 / kg $ 2.50	27	3.4	4.2%
12 kg / $ 29.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer (7.8 AA)60 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	45 min	24.46	20%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.79	20%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Whirlpool	15 min	3.61	10%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Whirlpool	15 min	11.32	20%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		30%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (7.8 AA) (Pellet)	24.46	20%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	5.79	20%
30 g	Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops	3.61	10%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	11.32	20%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops		30%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.75 L	Strike	74 °C	67 °C	60 min
	Temperature	--	76 °C	15 min
30 L	Sparge	--	80 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	$ 0.50 / tsp $ 0.50	Water Agt	Mash	0 min.
1 each	Whirl Floc	$ 1.00 / each $ 1.00	Water Agt	Mash	0 min.
25 g	Himilayan Pink Salt		Flavor	Boil	5 min.
28 g	Coriander		Flavor	Boil	5 min.
17 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
1.65 ml	Lactic acid		Water Agt	Mash	1 hr.
25 g	Salt		Water Agt	Mash	1 hr.
50 g	Mint		Herb	Kegging	3 days
3 each	Lime Zest/ Juice		Flavor	Kegging	3 days
$ 1.50

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	195	75	122
Adjust wort down to 4.4pH before pitching Lacto and yeast. Watch until pH hits 3.8 -3.4 pH for souring.
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 20:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Mojito NEIPA / Passion-fruit Gose Split

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}