Mojito NEIPA / Passion-fruit Gose Split - Beer Recipe - Brewer's Friend

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Mojito NEIPA / Passion-fruit Gose Split

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: YBB
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday September 17th 2020
1.065
1.016
6.5%
45.2
4.1
5.2
30.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner $ 3.10 / kg
$ 15.50 		37 1.6 41.7%
4 kg American - Wheat4 kg American - Wheat $ 1.00 / kg
$ 4.00 		38 1.8 33.3%
1.50 kg Briess - Carapils Malt1.5 kg Carapils Malt $ 2.80 / kg
$ 4.20 		34.5 1.5 12.5%
1 kg Briess - Flaked Oats1 kg Flaked Oats $ 3.00 / kg
$ 3.00 		33 2.2 8.3%
0.50 kg German - Acidulated Malt0.5 kg German - Acidulated Malt - (late mash tun addition) $ 5.00 / kg
$ 2.50 		27 3.4 4.2%
12 kg / $ 29.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer (7.8 AA)60 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 45 min 24.46 20%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.79 20%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Whirlpool 15 min 3.61 10%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 11.32 20%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 30%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient $ 0.50 / tsp
$ 0.50 		Water Agt Mash --
1 each Whirl Floc $ 1.00 / each
$ 1.00 		Water Agt Mash --
25 g Himilayan Pink Salt Flavor Boil 5 min.
28 g Coriander Flavor Boil 5 min.
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.65 ml Lactic acid Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
50 g Mint Herb Kegging 3 days
3 each Lime Zest/ Juice Flavor Kegging 3 days
$ 1.50
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 195 75 122
Adjust wort down to 4.4pH before pitching Lacto and yeast.

Watch until pH hits 3.8 -3.4 pH for souring.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 L Strike 74 °C 67 °C 60 min
Temperature -- 76 °C 15 min
30 L Sparge -- 80 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.93 L. Suggest reducing initial water volume to 45.4 L and adding 1.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 32.4
Mash volume with grains 40.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.4 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 49
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42.1 L) 45
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.6 L) 41.6
Total: 61.9  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2020-09-23 20:37 UTC