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Zombie Dust PA Clone

235 calories 28 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 3 Floyds
Calories: 235 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday March 15th 2019
1.070
1.022
6.36%
78.77
7.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 77.6%
0.5 lb American - Vienna0.5 lb Vienna 35 4 7.1%
0.32 lb American - Caramel / Crystal 20L0.32 lb Caramel / Crystal 20L 35 20 4.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.5%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.5%
0.27 lb American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt) 33 1.8 3.8%
7.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 First Wort at 170 °F   47.96 14.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 20.7 14.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.32 14.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 1.8 14.3%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
10.6 qt Single Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add to mash: 2.2 Gal at 170F
2g gypsum, 2.5g calcium chlo, 1g epsom salt

Add to Sparge: 3.5 Gal
3.2g gypsum, 4g calcium chlor, 1.6g epsom salt

Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins,

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 18:50 UTC
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