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Unit 522, Where R U?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

86.2

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt11.5 lb Golden Promise Pale Ale Malt	36.8	2.65	82.1%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	34.5	28	10.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	HBC 4310.5 oz HBC 431 Hops	Pellet	13.5	Boil	60 min	23.36	6.3%
1 oz	HBC 5221 oz HBC 522 Hops	Pellet	10.5	Boil	10 min	13.18	12.5%
0.50 oz	HBC 5220.5 oz HBC 522 Hops	Pellet	10.5	Boil	5 min	3.62	6.3%
1 oz	HBC 5221 oz HBC 522 Hops	Pellet	10.5	Whirlpool	15 min	7.15	12.5%
0.50 oz	McKenzie0.5 oz McKenzie Hops	Pellet	11.7	Whirlpool	15 min	3.98	6.3%
1 oz	HBC 5221 oz HBC 522 Hops	Pellet	10.5	Dry Hop	5 days		12.5%
0.50 oz	McKenzie0.5 oz McKenzie Hops	Pellet	11.7	Boil	60 min	20.25	6.3%
0.50 oz	Vista0.5 oz Vista Hops	Pellet	11.2	Boil	10 min	7.03	6.3%
1 oz	Vista1 oz Vista Hops	Pellet	11.2	Whirlpool	15 min	7.63	12.5%
1.50 oz	Vista1.5 oz Vista Hops	Pellet	11.2	Dry Hop	5 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	HBC 431 (Pellet)	23.36	6.3%
3.50 oz	HBC 522 (Pellet)	23.95	43.8%
1 oz	McKenzie (Pellet)	24.23	12.6%
3 oz	Vista (Pellet) 2.9999999931377 oz Vista (Pellet) Hops	14.66	37.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	140 °F	151 °F	60 min
4.5 gal	Fly Sparge	151 °F	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.27 psi Temp: 34 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Unit 522, Where R U?

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