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simtra batch split

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday June 22nd 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

59.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	78.6%
2 lb	Crisp Malting - Caramalt 15L2 lb Caramalt 15L	32.7	17.5	7.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.1%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Valley Hops - CTZ1.2 oz CTZ Hops	Pellet	13.1	Boil	60 min	24.24	6.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Boil	10 min	14.65	11.3%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	5 min	7.93	11.3%
1.50 oz	citra hop hash1.5 oz citra hop hash Hops	Pellet	13.1	Hop Stand at 170 °F	30 min	4.15	8.5%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.9	Hop Stand at 170 °F	30 min	8.17	16.9%
1.50 oz	Zappa1.5 oz Zappa Hops	Pellet	7	Dry Hop at 55 °F	4 days		8.5%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Dry Hop at 55 °F	4 days		8.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop at 55 °F	4 days		8.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 55 °F	4 days		11.3%
1.50 oz	hbc 586 lupomax1.5 oz hbc 586 lupomax Hops	Pellet	14	Dry Hop at 55 °F	4 days		8.5%
17.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Yakima Valley Hops - CTZ (Pellet) 1.1999999972551 oz CTZ (Pellet) Hops	24.24	6.8%
5.50 oz	Yakima Valley Hops - Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	14.65	31.1%
6.50 oz	Yakima Valley Hops - Simcoe (Pellet)	16.1	36.7%
1.50 oz	citra hop hash (Pellet)	4.15	8.5%
1.50 oz	Zappa (Pellet) 1.4999999965689 oz Zappa (Pellet) Hops		8.5%
1.50 oz	hbc 586 lupomax (Pellet)		8.5%
17.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	180	90	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch on dry hop schedule. Soft crash before dry hopping around day 10 of fermentation. (Batch #1) 1.5oz Zappa, 1.5oz Simcoe and 1.5oz Citra. (Batch #2) 2oz Citra and 2.5oz Galaxy.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-07-16 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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