simtra batch split - Beer Recipe - Brewer's Friend

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simtra batch split

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.060
1.012
6.3%
59.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
2 lb Crisp Malting - Caramalt 15L2 lb Caramalt 15L 32.7 17.5 7.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Valley Hops - CTZ1.2 oz CTZ Hops Pellet 13.1 Boil 60 min 24.24 6.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 10 min 14.65 11.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.93 11.3%
1.50 oz citra hop hash1.5 oz citra hop hash Hops Pellet 13.1 Hop Stand at 170 °F 30 min 4.15 8.5%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Hop Stand at 170 °F 30 min 8.17 16.9%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 7 Dry Hop at 55 °F 4 days 8.5%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop at 55 °F 4 days 8.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 55 °F 4 days 8.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 55 °F 4 days 11.3%
1.50 oz hbc 586 lupomax1.5 oz hbc 586 lupomax Hops Pellet 14 Dry Hop at 55 °F 4 days 8.5%
17.70 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.16 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.04 gal (0.16 qt) sparge/top-off. 9.8 39.2  
Strike water volume at mash thickness of 1.4 qt/lb 9.8 39.2  
Mash volume with grains (equipment estimates 11.87 g | 47.5 qt) 12.04 48.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

split batch on dry hop schedule. Soft crash before dry hopping around day 10 of fermentation. (Batch #1) 1.5oz Zappa, 1.5oz Simcoe and 1.5oz Citra. (Batch #2) 2oz Citra and 2.5oz Galaxy.

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  • Last Updated: 2022-07-16 16:42 UTC