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Look Into The Heavens
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.08 |
1.02 |
8.46 |
40.65 |
5.03 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:31 PM |
| Notes: |
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|
Travel Brew
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Specialty IPA: Rye IPA
|
10 Gallons |
1.084 |
1.021 |
8.22 |
72.1 |
19.27 °L
|
525 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:09 PM |
| Notes: |
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Imp Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.077 |
1.012 |
8.46 |
54.91 |
4.72 °L
|
525 |
3 |
|
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Author:
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jalt179@gmail.com
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.555 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:35 PM |
| Notes: |
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|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.081 |
1.015 |
8.65 |
70.93 |
11.43 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/2/2023 11:21 PM |
| Notes: |
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Snowfall Stout (Lights Out Stout Clone From Worthy)
|
American Stout
|
10 Gallons |
1.077 |
1.016 |
8.08 |
31.82 |
50 °L
|
525 |
1 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:58 AM |
| Notes: |
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Awesome Recipe
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Imperial Stout
|
37.9 Litres |
1.079 |
1.019 |
7.97 |
59.39 |
50 °L
|
525 |
0 |
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| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/30/2021 5:19 AM |
| Notes: |
|
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Wannabe A Nighthawk
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Doppelbock
|
5.5 Gallons |
1.087 |
1.019 |
8.93 |
21.77 |
50 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 3:11 AM |
| Notes: |
|
|
Eisbock
|
Weizenbock
|
6.25 Gallons |
19.081 |
4.458 |
8.6 |
19.3 |
15.4 °L
|
525 |
0 |
|
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:15 AM |
| Notes: for eisbock: Transfer half to keg after fermentation. Leave in freezer at 30f for 24 hrs. Close transfer liquid. Should get 75-80% |
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Tripel Abbaye
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Belgian Tripel
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5.5 Gallons |
1.079 |
1.016 |
8.32 |
16.67 |
6.38 °L
|
525 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:20 PM |
| Notes: |
|
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HOPSY DAISY IMPERIAL MOTHEREFFER (POOR MAN'S BREW EDITION)
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American IPA
|
19 Litres |
1.086 |
1.019 |
8.81 |
11.03 |
5.82 °L
|
525 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:52 AM |
| Notes: |
|
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Belgian T Barbe Rouge Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.019 |
8.34 |
39.5 |
5.92 °L
|
525 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2016 8:52 PM |
Notes: May rack half the batch on strawberry & raspberry
Calcium Chloride/Gypsum 1 : 1.5 .75g/gallon to 1.125g/gallon. 5.44g calcium chloride to 8.16g gypsum
7.25 gallons mash water |
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ACE
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.18 |
185.74 |
5.08 °L
|
525 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/8/2020 10:57 PM |
| Notes: |
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Christmas Balls Weizenbock
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Weizenbock
|
5.5 Gallons |
1.086 |
1.021 |
8.54 |
21.54 |
17.36 °L
|
525 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/30/2019 2:29 PM |
| Notes: |
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Juniper On Juniper NEW
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American IPA
|
60 Litres |
1.076 |
1.013 |
8.19 |
33.63 |
7.72 °L
|
525 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:35 AM |
| Notes: |
|
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Dubbel
|
Belgian Dubbel
|
21 Litres |
1.072 |
1.009 |
8.17 |
18.73 |
22.02 °L
|
525 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:57 AM |
| Notes: |
|
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Plinian Legacy
|
American IPA
|
6 Gallons |
1.082 |
1.018 |
8.43 |
751.28 |
17.95 °L
|
525 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:31 AM |
| Notes: |
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V’s Barrel Aged Biere De Mars
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Bière de Garde
|
90 Gallons |
1.073 |
1.01 |
8.24 |
23.76 |
9.01 °L
|
525 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:47 PM |
| Notes: |
|
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Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.083 |
1.015 |
8.92 |
57.83 |
6.23 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:32 PM |
Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C).
One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes. |
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Rye With Pilsner/pale
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Double IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.77 |
0 |
6.18 °L
|
525 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 7:54 PM |
| Notes: |
|
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Bockinprogress
|
Doppelbock
|
11 Gallons |
1.085 |
1.02 |
8.49 |
0 |
27.54 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:19 PM |
| Notes: |
|
|
|
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