Homebrew Beer Recipes

Page 6139 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Look Into The Heavens	Specialty IPA: New England IPA	6.5 Gallons	1.08	1.02	8.46	40.65	5.03 °L	525	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:31 PM Notes:
Travel Brew	Specialty IPA: Rye IPA	10 Gallons	1.084	1.021	8.22	72.1	19.27 °L	525	0
Author: Dan G Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:09 PM Notes:
Imp Pilsner	German Pilsner (Pils)	5.5 Gallons	1.077	1.012	8.46	54.91	4.72 °L	525	3
Author: jalt179@gmail.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 4:35 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.081	1.015	8.65	70.93	11.43 °L	525	1
Author: Michael_biab Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/2/2023 11:21 PM Notes:
Snowfall Stout (Lights Out Stout Clone From Worthy)	American Stout	10 Gallons	1.077	1.016	8.08	31.82	50 °L	525	1
Author: Jonlange69 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:58 AM Notes:
Awesome Recipe	Imperial Stout	37.9 Litres	1.079	1.019	7.97	59.39	50 °L	525	0
Author: WhistlePig Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/30/2021 5:19 AM Notes:
Wannabe A Nighthawk	Doppelbock	5.5 Gallons	1.087	1.019	8.93	21.77	50 °L	525	1
Author: skot Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 3:11 AM Notes:
Eisbock	Weizenbock	6.25 Gallons	19.081	4.458	8.6	19.3	15.4 °L	525	0
Author: BeerBeak Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:15 AM Notes: for eisbock: Transfer half to keg after fermentation. Leave in freezer at 30f for 24 hrs. Close transfer liquid. Should get 75-80%
Tripel Abbaye	Belgian Tripel	5.5 Gallons	1.079	1.016	8.32	16.67	6.38 °L	525	0
Author: bpnelson7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:20 PM Notes:
HOPSY DAISY IMPERIAL MOTHEREFFER (POOR MAN'S BREW EDITION)	American IPA	19 Litres	1.086	1.019	8.81	11.03	5.82 °L	525	0
Author: BREWPENTER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:52 AM Notes:
Belgian T Barbe Rouge Tripel	Belgian Tripel	5 Gallons	1.083	1.019	8.34	39.5	5.92 °L	525	0
Author: sirjay3 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2016 8:52 PM Notes: May rack half the batch on strawberry & raspberry Calcium Chloride/Gypsum 1 : 1.5 .75g/gallon to 1.125g/gallon. 5.44g calcium chloride to 8.16g gypsum 7.25 gallons mash water
ACE	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.025	8.18	185.74	5.08 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2020 10:57 PM Notes:
Christmas Balls Weizenbock	Weizenbock	5.5 Gallons	1.086	1.021	8.54	21.54	17.36 °L	525	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/30/2019 2:29 PM Notes:
Juniper On Juniper NEW	American IPA	60 Litres	1.076	1.013	8.19	33.63	7.72 °L	525	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:35 AM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.072	1.009	8.17	18.73	22.02 °L	525	1
Author: durkin Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 11:57 AM Notes:
Plinian Legacy	American IPA	6 Gallons	1.082	1.018	8.43	751.28	17.95 °L	525	0
Author: PWilliams Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:31 AM Notes:
V’s Barrel Aged Biere De Mars	Bière de Garde	90 Gallons	1.073	1.01	8.24	23.76	9.01 °L	525	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:47 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.083	1.015	8.92	57.83	6.23 °L	525	0
Author: SportingChiefs Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:32 PM Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes.
Rye With Pilsner/pale	Double IPA	5.5 Gallons	1.089	1.022	8.77	0	6.18 °L	525	0
Author: oggriffdogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:54 PM Notes:
Bockinprogress	Doppelbock	11 Gallons	1.085	1.02	8.49	0	27.54 °L	525	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 6:19 PM Notes:
« First ‹ Previous 6135 6136 6137 6138 6139 6140 6141 6142 6143 Next › Last »							Page 6139 of 16,016 20 Recipes of 320,307