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Saisson Zest

202 calories
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 355mL)
Share: <EMBED>
1.061
1.014
6.08%
67.41
5.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 83.3%
1.5 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 10%
0.5 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.3%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 3.3%
15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
33 g Motueka33 g Motueka Hops Pellet 7 Boil 15 min 4.59
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 60 min 15.43
66 g Cascade66 g Cascade Hops Pellet 7 Boil 15 min 9.19
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 11.38
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 6.42
33 g Motueka33 g Motueka Hops Pellet 7 Whirlpool 0 min 3.85
66 g Cascade66 g Cascade Hops Pellet 7 Whirlpool 0 min 7.7
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 5 days
33 g Motueka33 g Motueka Hops Pellet 7 Dry Hop 0 days 3.85
66 g Cascade66 g Cascade Hops Pellet 7 Dry Hop 0 days
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days
200 g Bramling Cross200 g Bramling Cross Hops Pellet 6.5 Dry Hop 0 days
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bière de Garde, ABV 6.08%, IBU 67.41, SRM 5.98, Fermentables: (Maris Otter Pale, Pale Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Motueka, Pacific Gem, Cascade, Mosaic, Bramling Cross) Other: (Calcium Chloride)
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View Count: 30
Brew Count: 0
Last Updated: 2019-06-23 11:19 UTC
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