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Saison du Printemps

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday April 8th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

29.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	63.2%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	21.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	10.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	12.4	Boil	60 min	12.45	5.9%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	3.8	Boil	10 min	5.53	23.5%
2 oz	Charles Faram - Aramis2 oz Aramis Hops	Pellet	5	Boil	1 min	1.73	47.1%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	3.8	Boil	20 min	9.24	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	12.45	5.9%
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	14.77	47%
2 oz	Charles Faram - Aramis (Pellet)	1.73	47.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Fly Sparge	168 °F	152 °F	60 min
5 gal	Strike	160 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Mash	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
7 oz	Rose hips	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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