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Russian River Redemption

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday January 22nd 2025

Belgian Pale Ale

by theodorekenn

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

27.6

SRM (morey):

4.0

Mash pH

5.3

Cost $

16.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - German Pilsner Malt5 kg German Pilsner Malt	$ 2.60 / kg $ 13.00	36.3	2.03	89.3%
0.20 kg	Gladfield - Vienna Malt0.2 kg Vienna Malt		37.4	3.45	3.6%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	$ 2.60 / kg $ 0.52	38.8	2.13	3.6%
0.20 kg	Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt	$ 3.40 / kg $ 0.68	12.4	2.03	3.6%
5.60 kg / $ 14.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hopsteiner - MOTUEKA30 g MOTUEKA Hops	$ 0.05 / g $ 1.50	Pellet	7	Boil	60 min	24.58	75%
10 g	Hopsteiner - MOTUEKA10 g MOTUEKA Hops	$ 0.05 / g $ 0.50	Pellet	7	Boil	10 min	2.97	25%
40 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hopsteiner - MOTUEKA (Pellet) 40 g MOTUEKA (Pellet) Hops	$ 0.05 / g $ 2.00	27.55	100%
40 g / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	69 °C	67 °C	60 min
20 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.12	Water Agt	Mash	0 min.
8 g	Gypsum	$ 0.07 / g $ 0.53	Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
$ 0.65

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 2 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2025-01-22 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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