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Slapodym

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Slapo
Calories: 109 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Tuesday January 15th 2019

Original Gravity:

9.1 °P

Final Gravity:

1.6 °P

ABV (standard):

3.9%

IBU (tinseth):

44.4

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	32.2%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	21.5%
1 kg	United Kingdom - Munich1 kg Munich	37	6	21.5%
0.41 kg	Flaked Oats0.41 kg Flaked Oats	33	2.2	8.8%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	6.4%
0.30 kg	United Kingdom - Brown0.3 kg Brown	32	65	6.4%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	2.1%
0.05 kg	Bestmalz - Black0.05 kg Black	30	430	1.1%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.2	Boil	60 min	17.64	33.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	26.7	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.64	33.3%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	26.7	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-15 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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