Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
First Wort
|
60 min |
11.63 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Sea salt
|
|
Flavor |
Boil |
-- |
5 kg |
Raspberries
|
|
Other |
Secondary |
5 days |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"28. C. Wild Specialty Beer" Gose beer recipe by CraftBeerBanter. All Grain, ABV 4.04%, IBU 11.63, SRM 3.02, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Sea salt, Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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