Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mumm	No Profile Selected	2.75 Gallons	1.062	1.015	6.06	0	18.85 °L	586	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 7:35 PM Notes:
Texas Rebel	American Strong Ale	5.5 Gallons	1.079	1.014	8.5	50.79	18.31 °L	586	1
Author: Jmccaskill Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 11:46 PM Notes:
Norse Gael Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	0	17.13 °L	586	0
Author: Jormunnr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:50 AM Notes:
Västkust White Session IPA	Specialty IPA: White IPA	40 Litres	1.036	1.007	3.75	66.46	5.3 °L	586	0
Author: Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:41 PM Notes:
Haddonfield's Ale	Autumn Seasonal Beer	5.5 Gallons	1.064	1.02	5.71	25.7	10.32 °L	586	1
Author: Karl@OneMore Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/28/2022 4:45 PM Notes: The OG ended up at 1.050, 14 points lower than expected. This is more than likely because of the pumpkin puree added to the wort near end of boil, which thickened the wort. Pumpkin is the Wegmans 100% pure pumpking, 29 oz cans (1lb 13 oz)
The Striker 5 Gallon	Saison	5.5 Gallons	1.048	1.004	5.79	27.46	5.69 °L	586	1
Author: MortgageBrewer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:07 PM Notes:
Holiday Cider 2021- Batch 1	Common Cider	4.68 Gallons	1.064	1	8.39	0	8.88 °L	586	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:42 PM Notes:
Antwerp Afternoone (sortof)	Belgian Pale Ale	5.5 Gallons	1.061	1.015	6.01	13.04	7.67 °L	586	1
Author: BlaineHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:38 PM Notes:
'Lil Leithner	Saison	3 Gallons	1.04	1.01	3.83	22.54	8.69 °L	586	0
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:16 PM Notes:
Pretty Fly For A Weisse Guy	Berliner Weisse	19 Litres	1.053	1.032	2.82	18.89	3.62 °L	586	0
Author: Total Strangers Brewing Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 1/3/2020 5:17 PM Notes: Mash cooled to ~32 deg. C, pitched Omega Yeast - LactoBlend 605, surface covered in saran wrap until the desired level of tartness was reached. Submitted to 2019 Winnipeg Brew Bombers Pro/Am, scored 37,38,40 - could be more sour, slightly reduce malt bill
Juice	American IPA	5 Gallons	1.067	1.013	7.11	76.13	11.86 °L	586	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:50 PM Notes:
Mead - Dry Lager	Dry Mead	2.64 Gallons	1.051	1.008	5.65	12.91	17.8 °L	586	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.268 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:46 PM Notes:
Saison II	American Light Lager	1 Litres	1.043	1.017	3.49	828.03	2.61 °L	586	0
Author: michaelmosely Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:41 AM Notes:
Haaze For Daaze V1.1	Specialty IPA: New England IPA	2 Gallons	1.07	1.017	6.91	74.38	4.45 °L	586	0
Author: ncangey0513 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1.18 Creation Date: 12/19/2018 5:47 PM Notes:
Next Sour	Lambic	5.5 Gallons	1.061	1.012	6.41	2.99	4.1 °L	586	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:38 PM Notes:
German Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.42	10	16.09 °L	586	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:07 AM Notes:
Draught	American Lager	23 Litres	1.038	1.006	4.17	0	6.16 °L	586	0
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.291 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: S Priming Amount: N/A Creation Date: 7/26/2018 12:05 AM Notes:
Raspberry Ginger Graf	Fruit Beer	12 Litres	1.041	1.011	3.96	0	4.33 °L	586	0
Author: Mr Odges Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:27 PM Notes: The malt was hopped malt, hence the nil hops added (woolworths home brand lager for about $7.80 FYI).
Gogosese	Gose	10 Litres	1.041	1.005	4.75	0	3.14 °L	586	0
Author: munnenhembryggeri Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:23 PM Notes: Mäska Koka upp snabbt med koriander och salt Kyl till ca 37 - 40grader och i med probimage (5-6st) Co2 från sodastreamer ovan och på med gladpack. Håll värmen vid element. Efter (40?) 48 - 72 timmar - koka 20min Kyl - Pitcha jäst bör nog vara minst 50-50 vete-pilsner. Eg. upp till 70 vete
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.27 °L	586	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 2:01 PM Notes:
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