Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trashy Blonde (Brew Dog Clone)	Blonde Ale	10 Litres	1.049	1.012	4.8	38.92	5.98 °L	524	1
Author: Elton Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:18 AM Notes:
Vanilla Cream Ale	American Light Lager	930 Gallons	1.048	1.012	4.71	20.43	5.63 °L	524	0
Author: Captain Steve Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 1:36 PM Notes:
Cazeau Saison - Hylleblomst	Saison	12 Litres	1.047	1.011	4.66	28.18	3.11 °L	524	2
Author: steinmb Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 9/10/2022 9:33 AM Notes: (19L) - 48g fresh elderflowers at flameout/whirlpool. - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops and elderflowers according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). Carbonate to about 3-4 volumes and mature for minimum 6 weeks
Sen Noci Svatojánské	Experimental Beer	27 Litres	1.043	1.008	4.61	27.78	3.67 °L	524	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 11:15 PM Notes:
Porter	American Porter	160 Litres	1.041	1.007	4.53	20.45	4.98 °L	524	0
Author: Tropical Brewing Co Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:10 AM Notes:
Octoberfest: Ale	Märzen	5.5 Gallons	1.049	1.012	4.78	25.86	11.14 °L	524	0
Author: Sawdust Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 10:22 PM Notes: Mash at 152 degrees 10lb receipt cut in half from Zach at the local brew supply store.
Dark Christmas Wheat	Dunkelweizen	22 Litres	1.049	1.013	4.66	19.43	7.73 °L	524	1
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 12/12/2020 11:56 AM Notes: just a fun winter drinker, based on a beer i've brewed a few times for summer, adding some "wintery spices" to make it more christmas-like.
Funky Brother Sour Saison - Gluten Free	Saison	5.5 Gallons	1.045	1.009	4.79	19.44	9.36 °L	524	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 5:32 PM Notes:
John's Canada Day Crusher	American Light Lager	5.5 Gallons	1.042	1.006	4.68	30.74	3.69 °L	524	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:36 AM Notes:
Mel's Dark And Dangerous	Experimental Beer	36 Gallons	1.049	1.012	4.77	48.78	15.31 °L	524	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:03 AM Notes:
Laakeri	American Light Lager	20 Litres	1.043	1.007	4.73	32.85	4.71 °L	524	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:55 AM Notes:
Blonde Ale	Blonde Ale	11.5 Gallons	1.046	1.01	4.67	16.21	3.94 °L	524	1
Author: nfacciola Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:01 PM Notes:
SnowPlow Porter	American Porter	6 Gallons	1.054	1.019	4.6	20.52	30.4 °L	524	1
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:40 PM Notes: Chaga, steep @ 180 for 30 min Place steeped chaga in fermenter lactose @ 10 min in boil
Better Lederhosen Than Never	Clone Beer	10 Gallons	1.054	1.019	4.63	27.56	10.46 °L	524	0
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:13 AM Notes:
MAWSON STIENBIER	Scottish Light 60/-	72 Litres	1.047	1.012	4.61	20.12	20.04 °L	524	0
Author: nvs-brew Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:11 AM Notes:
Stupid Dog English Mild Brown	Dark Mild	5 Gallons	1.049	1.012	4.86	19.23	31.1 °L	524	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Low Force Carb Priming Amount: N/A Creation Date: 6/1/2018 1:33 PM Notes:
Gumballhead Wheat Clone	American Wheat Beer	6 Gallons	1.052	1.017	4.55	31.26	5.85 °L	524	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:30 AM Notes: Can use WLP008 East Coast Ale. Dry hop to occur with krausen. Start ferm at 62-64f, ramp to 67-68f after 5 days, 70f for clean-up and dry hop for 3 days. Cold crash 2 days.
Table Beer	Kölsch	5.75 Gallons	1.046	1.01	4.75	34.21	3.51 °L	524	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:17 PM Notes: Brew 12/8 Keg 12/28
MONDEY BEST BITTER	Best Bitter	50 Litres	1.048	1.013	4.54	0	13.69 °L	524	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:25 PM Notes:
RedPaleAle	American Pale Ale	21.5 Litres	1.048	1.011	4.79	34.15	7.38 °L	524	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:13 PM Notes:
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