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'Lil Leithner

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

22.5

SRM (morey):

8.7

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.42 lb	Belgian - Pilsner3.42 lb Pilsner	37	1.6	75.8%
0.86 lb	German - CaraMunich I0.86 lb CaraMunich I	34	39	19.1%
0.23 lb	Corn Sugar - Dextrose0.23 lb Corn Sugar - Dextrose	42	0.5	5.1%
4.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Apollo4 g Apollo Hops	Pellet	20	Boil	60 min	20.56	28.6%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.98	71.4%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Apollo (Pellet) 4 g Apollo (Pellet) Hops	20.56	28.6%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	1.98	71.4%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	152 °F	152 °F	60 min

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Santa Clarita Water Division

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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