Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cardamom Orange English Porter	Robust Porter	20 Litres	1.053	1.015	5.01	17.17	31.93 °L	524	0
Author: MichaelBaranchik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 12/6/2019 2:20 PM Notes:
Weizen	No Profile Selected	60 Litres	1.052	1.013	5.07	9.32	3.6 °L	524	0
Author: Pixpit Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:46 PM Notes:
None The Weizen	Weissbier	5.5 Gallons	1.05	1.012	5.06	14.88	4.43 °L	524	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 8:36 PM Notes:
Blonde's Have More Fun!	Blonde Ale	5.5 Gallons	1.05	1.013	4.93	20.96	3.82 °L	524	0
Author: Woodsconsin81 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/13/2022 7:56 PM Notes: Adding 3lbs of pureed strawberries to the secondary
Hollyridge Fresh Pale Ale	Standard/Ordinary Bitter	20.8 Litres	1.047	1.009	4.99	31.28	8.02 °L	524	1
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:47 PM Notes:
2021.4.25. NE IPA	English IPA	46 Litres	1.046	1.008	4.96	14.77	4.01 °L	524	0
Author: Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:24 AM Notes:
Nep Geuze	Gueuze	12 Litres	1.044	1.006	5	8.36	5.79 °L	524	0
Author: Piccolo Collettivo Pirata Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 4/23/2021 3:54 PM Notes:
Kelpie Dark Ale	Schwarzbier	1950 Litres	1.052	1.013	5.07	27.9	32.95 °L	524	0
Author: NewBrew22 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:51 AM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	5.02	41.32	7.49 °L	524	0
Author: Tallbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:09 AM Notes:
Dried Apples Are Fine - 2019	Common Cider	5.5 Gallons	1.05	1.011	5.03	0	13.2 °L	524	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 7:38 PM Notes: The squeezins of this fall harvest have arrived! This fresh juice is a balanced array of apples grown right in PA, including Honey Crisp, Gala, Stayman Winesap, Fuji and Jonagolds for a perfect blend of acids and sugars. 100% LOCAL AND UNPASTURIZED!
Marna IPA Something Else	English IPA	20.8 Litres	1.053	1.015	5.04	42.63	9.51 °L	524	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:01 AM Notes:
Bama Chick Wit	American Wheat Beer	5 Gallons	1.049	1.011	5	12.63	4.15 °L	524	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 3.8 oz Creation Date: 5/30/2019 4:42 PM Notes:
Blond	Munich Helles	20 Litres	1.05	1.012	5.08	23.76	3.98 °L	524	0
Author: Oinaanotsa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:39 AM Notes:
Bohemia Alpha	Bohemian Pilsener	3 Gallons	1.052	1.013	5.04	39.81	3.8 °L	524	0
Author: Iron Mike Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:27 PM Notes:
La Salle Simcoe Amarillo	American Pale Ale	22 Litres	1.047	1.009	5.07	54.3	6.28 °L	524	0
Author: BBLC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:54 AM Notes:
TL Apple Crisp Pale Ale	American Brown Ale	110 Litres	1.051	1.012	5.01	14.34	17.62 °L	524	1
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:26 PM Notes: Throw pectic enzyme into the fermentor to clear up the haze from the apples. Add 2 types of apples (sliced) during the last 5 minutes of the boil. Add those same 2 types and amount of apples (sliced) into a hop bag to "dry-apple" the beer about 1 week after brewing. I think a tart apple and a sweeter apple could work well. Granny Smith and Gala perhaps? SImmer cinnamon sticks in water for a few minutes before adding to the fermentor.
Blondie	Blonde Ale	5.5 Gallons	1.049	1.012	4.94	20.11	5.58 °L	524	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 10:15 PM Notes: A bit grainy only a few days in the keg. Taste is still good, but I don't think the hops quite mesh with this grain bill. Will prob sub out the Pearl for something else, perhaps Vienna
Porter	Brown Porter	3.8 Litres	1.049	1.011	4.93	27.09	26.16 °L	524	1
Author: theauxiliaryguy Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 10:43 AM Notes:
Little Ledge Mtn Castle Brown	British Brown Ale	5 Gallons	1.051	1.012	5.08	28.51	22 °L	524	0
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:03 PM Notes:
Blonde Ale	Blonde Ale	11 Gallons	1.047	1.009	5	16.55	3.84 °L	524	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:25 PM Notes:
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