Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vinnie C's Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.26	24.16	7.45 °L	564	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:53 PM Notes: Vinnie Cilurzo's recipe from "Brew like a Monk". Will try to get water tested or get RO/distilled water before brew day, otherwise home tap water it is.
Anze's Oud Bruin	Flanders Brown Ale/Oud Bruin	20 Litres	1.078	1.019	7.75	0	22.89 °L	564	0
Author: diller444 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 10:41 AM Notes:
2bbl Mexican Choc Stout	Imperial Stout	75 Gallons	19.042	4.055	8.24	52.62	44.8 °L	564	0
Author: philbilly Boil Size: 87 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:47 PM Notes:
Juicy IPA V1(Strat-Faced IPA)	Specialty IPA: New England IPA	76 Gallons	17.527	3.707	7.96	43.11	4.52 °L	564	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:12 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Snowfall Stout (Lights Out Stout Clone From Worthy)	American Stout	10 Gallons	1.077	1.016	8.08	31.82	50 °L	564	1
Author: Jonlange69 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:58 AM Notes:
Citra S.H.I.T (Single Hop Investigative Test)	Imperial IPA	5.5 Gallons	1.073	1.015	7.65	131.74	8.91 °L	564	0
Author: Indy62 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/1/2022 8:27 PM Notes:
Coconut Coffee Pastry	Sweet Stout	2.5 Gallons	1.117	1.055	8.2	40.61	50 °L	564	0
Author: ShabamJenkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:43 PM Notes:
Homegrown DIPA	American IPA	5.5 Gallons	1.073	1.014	7.74	76.11	7.42 °L	564	0
Author: jmg229 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:04 AM Notes:
Barley Wine	English Barleywine	25 Litres	1.09	1.028	8.24	44.79	13.8 °L	564	2
Author: Alessio sonaglioni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:11 PM Notes: 7 days 18 7 days 20 12 psi
4-wee	Wee Heavy	19 Litres	1.082	1.02	8.04	31.98	23.28 °L	564	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:46 AM Notes:
Imperial IPA	Imperial IPA	21 Litres	1.073	1.014	7.75	88.15	14.34 °L	564	0
Author: kuba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 6:29 PM Notes:
First Sour	Straight (Unblended) Lambic	15 Gallons	1.08	1.018	8.18	0	4.54 °L	564	0
Author: Tydaddy Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 1:23 PM Notes:
White Spiced Stout	American Stout	2000 Litres	1.082	1.023	7.75	38.14	8.69 °L	564	0
Author: Jinxxi Sedai Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:43 PM Notes: Allow for thorough diacetyl rest/stationary phase and smell test before conditioning.
Highlander	Strong Scotch Ale	125 Gallons	1.079	1.02	7.81	22.87	20.98 °L	564	0
Author: owb Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:39 PM Notes:
Mango NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.017	8.23	96.4	4.57 °L	564	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 11:32 PM Notes:
Stuntman	American Strong Ale	5.5 Gallons	1.075	1.014	7.97	63.91	10.88 °L	564	0
Author: Herr Braumeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:33 AM Notes:
First Double IPA	Imperial IPA	5.5 Gallons	1.075	1.014	8.03	173.95	8.59 °L	564	0
Author: Budo675 Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:29 PM Notes: Pliney clone, with modified hop schedule due to lack of CTZ and easier measuring this way.
Saccharine Dream	American Stout	5.5 Gallons	1.094	1.032	8.09	29.1	47.84 °L	564	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 4:49 PM Notes: Add Whirlfloc Tablet to the boil @ 15 minutes. Make tincture of Vanilla Beans, Nutmeg, Cinnamon Sticks, Cocoa Nibs 2-4 weeks prior to fermentation. Add all ingredients to mason jar with medium-shelf vodka and seal. Add full tincture to fermenter 10 days prior to kegging. Add ground coffee to fermenter 2 days prior to kegging.
Vienetta	American Light Lager	18.5 Litres	1.07	1.011	7.74	57.14	7.7 °L	564	0
Author: PintOfBuer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:55 AM Notes:
Big DIPA	American IPA	21 Litres	1.074	1.014	7.83	51.33	6.91 °L	564	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 5:47 AM Notes:
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