|
Vinnie C's Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.26 |
24.16 |
7.45 °L
|
564 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:53 PM |
Notes: Vinnie Cilurzo's recipe from "Brew like a Monk".
Will try to get water tested or get RO/distilled water before brew day, otherwise home tap water it is. |
|
|
Anze's Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
20 Litres |
1.078 |
1.019 |
7.75 |
0 |
22.89 °L
|
564 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 10:41 AM |
| Notes: |
|
|
2bbl Mexican Choc Stout
|
Imperial Stout
|
75 Gallons |
19.042 |
4.055 |
8.24 |
52.62 |
44.8 °L
|
564 |
0 |
|
|
|
| Boil
Size: 87 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:47 PM |
| Notes: |
|
|
Juicy IPA V1(Strat-Faced IPA)
|
Specialty IPA: New England IPA
|
76 Gallons |
17.527 |
3.707 |
7.96 |
43.11 |
4.52 °L
|
564 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 4:12 PM |
Notes: 10 oz/bbl for boil hops cryo type hops 50% usage
15 10 5 boil additions--
3lbs/bbl for dryhop
west coast shoot for 25 IBU
|
|
|
Snowfall Stout (Lights Out Stout Clone From Worthy)
|
American Stout
|
10 Gallons |
1.077 |
1.016 |
8.08 |
31.82 |
50 °L
|
564 |
1 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:58 AM |
| Notes: |
|
|
Citra S.H.I.T (Single Hop Investigative Test)
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
131.74 |
8.91 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/1/2022 8:27 PM |
| Notes: |
|
|
Coconut Coffee Pastry
|
Sweet Stout
|
2.5 Gallons |
1.117 |
1.055 |
8.2 |
40.61 |
50 °L
|
564 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:43 PM |
| Notes: |
|
|
Homegrown DIPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
76.11 |
7.42 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:04 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
25 Litres |
1.09 |
1.028 |
8.24 |
44.79 |
13.8 °L
|
564 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:11 PM |
Notes: 7 days 18
7 days 20
12 psi |
|
|
4-wee
|
Wee Heavy
|
19 Litres |
1.082 |
1.02 |
8.04 |
31.98 |
23.28 °L
|
564 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:46 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
21 Litres |
1.073 |
1.014 |
7.75 |
88.15 |
14.34 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 6:29 PM |
| Notes: |
|
|
First Sour
|
Straight (Unblended) Lambic
|
15 Gallons |
1.08 |
1.018 |
8.18 |
0 |
4.54 °L
|
564 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:23 PM |
| Notes: |
|
|
White Spiced Stout
|
American Stout
|
2000 Litres |
1.082 |
1.023 |
7.75 |
38.14 |
8.69 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:43 PM |
| Notes: Allow for thorough diacetyl rest/stationary phase and smell test before conditioning. |
|
|
Highlander
|
Strong Scotch Ale
|
125 Gallons |
1.079 |
1.02 |
7.81 |
22.87 |
20.98 °L
|
564 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:39 PM |
| Notes: |
|
|
Mango NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.23 |
96.4 |
4.57 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 11:32 PM |
| Notes: |
|
|
Stuntman
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
63.91 |
10.88 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:33 AM |
| Notes: |
|
|
First Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.03 |
173.95 |
8.59 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:29 PM |
| Notes: Pliney clone, with modified hop schedule due to lack of CTZ and easier measuring this way. |
|
|
Saccharine Dream
|
American Stout
|
5.5 Gallons |
1.094 |
1.032 |
8.09 |
29.1 |
47.84 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 4:49 PM |
Notes: Add Whirlfloc Tablet to the boil @ 15 minutes.
Make tincture of Vanilla Beans, Nutmeg, Cinnamon Sticks, Cocoa Nibs 2-4 weeks prior to fermentation. Add all ingredients to mason jar with medium-shelf vodka and seal.
Add full tincture to fermenter 10 days prior to kegging.
Add ground coffee to fermenter 2 days prior to kegging. |
|
|
Vienetta
|
American Light Lager
|
18.5 Litres |
1.07 |
1.011 |
7.74 |
57.14 |
7.7 °L
|
564 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:55 AM |
| Notes: |
|
|
Big DIPA
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.83 |
51.33 |
6.91 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 5:47 AM |
| Notes: |
|
|
|
|