Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewing Software Kolsch	Kölsch	5 Gallons	1.051	1.011	5.13	31.27	2.56 °L	524	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 5:08 PM Notes: Taste beer after fermentation step #2. Any off-flavors, increase temp, try again 1-2 days. No flavors, start cold crushing. 3F down / day until 34F (6-8 weeks).
Nova's Pale Lager	International Pale Lager	23 Litres	1.048	1.009	5.09	21.25	3.04 °L	524	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:47 PM Notes:
Smoked Amber Ale	American Amber Ale	75 Gallons	1.048	1.01	5.08	12.45	9.63 °L	524	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:35 PM Notes:
Mactarnahan's Amber Ale	American Amber Ale	9.5 Gallons	1.054	1.016	5.08	35.91	14.23 °L	524	0
Author: Johhnyrotten Boil Size: 11.12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 2:40 AM Notes:
İsli Bira V3 Rv1	Classic Style Smoked Beer	27 Litres	1.048	1.01	5.1	26.33	5.14 °L	524	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:17 PM Notes:
Ugly Pike	American Lager	50 Litres	1.049	1.009	5.15	13.28	2.7 °L	524	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:07 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.048	1.01	5.09	28.6929	2.89 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 6:34 PM Notes:
2021-62 Peach Rhubarb Pale Ale	Fruit Beer	5.5 Gallons	1.047	1.008	5.08	36.65	4.19 °L	524	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:37 PM Notes: Use about 3lbs each of rhubarb and peaches... :) Chop the rhubarb into ~1" pieces, blanch, and then freeze. Peal peaches, blanch, and freeze. Add after fermentation slows.
Lutra Festbier	Festbier	11 Gallons	1.05	1.01	5.19	22.65	8.87 °L	524	0
Author: AnthonyBD Boil Size: 12.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 1:45 PM Notes: Ferment at 72F until FG is reached, lager at 38F for 1-2 weeks.
Wheeaaat Second Level	Weizen/Weissbier	1 Gallons	1.053	1.013	5.17	21.24	3.69 °L	524	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:17 PM Notes: My first brew!
Red-X_v1	Irish Red Ale	22 Litres	1.047	1.008	5.1	33.25	25.79 °L	524	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 12:19 PM Notes:
Brown Ale	British Brown Ale	17 Gallons	1.056	1.017	5.1	19.28	25.08 °L	524	0
Author: donop12 Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:51 PM Notes:
T&a Pils	German Pils	6 Gallons	1.05	1.011	5.09	39.84	3.38 °L	524	0
Author: Cervecería Vieira Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:11 PM Notes:
GoldHaus II	Blonde Ale	24 Litres	1.054	1.014	5.19	18.86	5.13 °L	524	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:00 PM Notes:
Mysterious Nut Brown PIls	Classic American Pilsner	5 Gallons	1.047	1.009	5.09	120.96	3.45 °L	524	0
Author: Peter Duncan Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.158 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:09 PM Notes: 1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes. 2. Remove grain from wort. 3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes. 4. Add Irish Moss continue Rolling boil for 15minutes. 5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes. 6. Add Irish Moss and continue boil for another 15 minutes. 7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now). 8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy) 9. Pour wort into fermenter, use a strainer if you have one to catch the hops. 10. Fill with water (total wort plus water = 5 gallons) 11. Now is the time to get a sample to measure. 12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen. *Step 4 was a mistake. Shouldn't have done it.
Sabro Hazy Pale	No Profile Selected	20 Litres	1.053	1.014	5.1	66.5	4.27 °L	524	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:41 PM Notes:
KviekSilver	Blonde Ale	4.5 Gallons	1.049	1.01	5.11	35.74	5.97 °L	524	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:59 PM Notes: Intentionally underpitching yeast per Lars recommendation. actual rec is to pitch one tsp per 5g. Fermented in corny keg, with blow off tube for first 8-10 hours, then replaced with spunding valve set to 30 psi to carb at room temp as ferm finishes up. temp will be maintained with water bath and aquarium heater linked to ferm temp controller. hoping for spicy orange character from the yeast to compound with tangerine from the mandarina bavaria. Mash with 3.5G, Sparge with 4G to hit ~6.5G collected Assume .125G/lb absorption for grain
SMASH French Pale Ale	English IPA	20 Litres	1.054	1.015	5.15	42.56	6.12 °L	524	1
Author: Jody Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:16 AM Notes:
APA Version 1	American Pale Ale	25 Litres	1.048	1.009	5.15	22.8	5.78 °L	524	0
Author: Tklingon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 2:51 AM Notes:
China Sun	American Light Lager	1 Gallons	1.053	1.013	5.17	0	2.8 °L	524	0
Author: Mastiff Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:45 AM Notes:
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