|
Train Wreck Omega 6
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.13 |
25.1 |
37.54 °L
|
524 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 6:48 PM |
| Notes: Optionally: can substitute Saaz for Tettnang, Hallertauer Mittelfrüh, or Spalt. |
|
|
Blonde Azacca Kveik
|
Blonde Ale
|
11 Litres |
1.056 |
1.011 |
5.92 |
34.23 |
5.62 °L
|
524 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2023 8:22 PM |
| Notes: |
|
|
Lutrafest
|
Märzen
|
10.5 Gallons |
1.061 |
1.014 |
6.1 |
20.37 |
14.97 °L
|
524 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 12:16 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
325 Litres |
1.057 |
1.012 |
5.93 |
24.46 |
8.4 °L
|
524 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 8:40 AM |
| Notes: |
|
|
IngenvitsWit
|
No Profile Selected |
30 Litres |
1.062 |
1.015 |
6.07 |
18.79 |
4.98 °L
|
524 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 9:39 AM |
| Notes: |
|
|
Haze Phaser
|
American IPA
|
5.5 Gallons |
1.05 |
1.004 |
6.06 |
25.76 |
3.05 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/2/2021 10:34 PM |
| Notes: |
|
|
82. Simmo's Cascade Pale Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.01 |
6.09 |
51.94 |
10.11 °L
|
524 |
0 |
|
|
|
| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:25 AM |
| Notes: |
|
|
Perfect Pumpkin - BEAVR/Transplants
|
Spice, Herb, or Vegetable Beer
|
17 Gallons |
1.062 |
1.015 |
6.15 |
17.51 |
12.88 °L
|
524 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:09 AM |
| Notes: Yeast provided by Transplants |
|
|
Magma Bitter
|
Specialty IPA: Red IPA
|
18.9 Litres |
1.06 |
1.015 |
6.09 |
91.27 |
22.47 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:04 PM |
| Notes: |
|
|
Jalapeno IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
66.51 |
7.95 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:56 PM |
| Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, freeze immediately. Add 4 frozen Jalapenos at 15 mins boil. Add 2-3 more frozen roasted jalapeno peppers to the secondary depending on how much heat. Peppers vary from crop to crop so use 5-7 depending on heat when tasting. |
|
|
Crnjak
|
Robust Porter
|
22 Litres |
1.061 |
1.016 |
5.97 |
50.53 |
40.69 °L
|
524 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:19 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.05 |
24.3 |
3.83 °L
|
524 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:26 AM |
Notes: honey = add this in the whirlpool
farmhouse = lightly juice and use the rinds- Orange, lemon, lime and tangerine, lemongrass- smash the stalks
All the fruit and lemongrass goes in our hopback but you can put into bags into your whirlpool and leave as your transferring |
|
|
Kolsch
|
Kölsch
|
2.5 Gallons |
1.055 |
1.009 |
6.02 |
31.46 |
4.19 °L
|
524 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:09 PM |
| Notes: |
|
|
Drake
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
100.26 |
5.52 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 10:01 PM |
| Notes: |
|
|
Love & Solace
|
Saison
|
5.75 Gallons |
1.05 |
1.004 |
6.05 |
22.18 |
4.98 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:02 PM |
| Notes: 6/27/17 - Sample down to 1.004. Notes of peach, some dark cherry and tropical fruit. Super silky mouth feel. |
|
|
Home Grown Hops
|
Strong Bitter
|
21 Litres |
1.057 |
1.011 |
6.02 |
38.32 |
5.92 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
21 Litres |
1.056 |
1.011 |
5.91 |
0 |
18.72 °L
|
524 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 9:50 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
57.8 |
9.16 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:27 PM |
| Notes: |
|
|
Leftover Saison
|
Saison
|
23 Litres |
1.058 |
1.012 |
6.05 |
79.92 |
16.99 °L
|
524 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:15 AM |
| Notes: |
|
|
Woodberry Weiss
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
15.78 |
4.38 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 12:42 PM |
| Notes: |
|
|
|
|