Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe's IPL	Light American Lager	21 Litres	1.063	1.011	6.83	62.35	4.04 °L	524	0
Author: Connor256 Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 3/30/2020 12:39 PM Notes: Dry hops added 3 days before fermentation finishes, SG ~ 1015. Beer is intended to be No-Carb, hence the addition of additional amylase at saccharification rest & in the fermenter. Step mash was used: -10 min @ 40C -10 min @ 50 C -60 min @ 65C -15min @ 77C
Bier De Garde	Bière de Garde	5.5 Gallons	1.066	1.015	6.65	23.69	6.64 °L	524	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:42 PM Notes:
Xmas Beer COLDIPA 70%	No Profile Selected	1060 Litres	1.062	1.01	6.86	42.39	3.69 °L	524	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 7:00 AM Notes: 米前処理 米500gに対してモルト250ｇ　お湯1500ml　68℃ ミル15 30分マッシュ 沸騰10分
Stoney Pint IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	54.33	11.46 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 2:00 PM Notes:
Order 66 - Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.65	10.47	5.01 °L	524	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:37 PM Notes: Quick and dirty Hazy IPA with the grains and hops I have on hand. Killing 2 bags of grain and using WLP66 sooooo order 66 it is.
1845 Clone	British Strong Ale	21 Litres	1.068	1.017	6.69	41.67	16.16 °L	524	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:39 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.068	1.017	6.65	0	4.81 °L	524	0
Author: Hopscotch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:33 AM Notes:
Kernel IPA Clone Simcoe/Amarillo	American IPA	23 Litres	1.068	1.016	6.8	54.06	5.77 °L	524	0
Author: Guy H Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 11:19 AM Notes:
Post Gruit	Gruit	400 Litres	1.06	1.008	6.85	0	3.89 °L	524	0
Author: Yokai.brewing Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:59 AM Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃. Take out mushroom from mash-tun before mush in.
Summer Saison	Saison	21 Litres	1.056	1.005	6.7	21.68	7.06 °L	524	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:13 AM Notes:
Buzz Session Winter IPA	American IPA	5.2 Gallons	1.062	1.013	6.68	62.52	13.89 °L	524	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:30 PM Notes: mash pH:5.6 boil pH: 5.6 OG: 1.063 Pitch at 68F
Ancestral Lager	Traditional Bock	5.5 Gallons	1.065	1.014	6.69	21.17	25.15 °L	524	0
Author: AFritts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:05 AM Notes:
Tyler's Dunkel	Dunkles Weissbier	5.5 Gallons	1.071	1.019	6.74	19.84	14.82 °L	524	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:27 PM Notes:
Traitors In The Palace (Belgian IPA)	Specialty IPA: Belgian IPA	19 Litres	1.067	1.015	6.78	56.35	7.45 °L	524	1
Author: FRLinux Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:53 PM Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
Small Autumn Maple Clone	Autumn Seasonal Beer	5.5 Gallons	1.064	1.012	6.84	13.8	14.56 °L	524	1
Author: charbrew371 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/9/2019 1:41 AM Notes:
Timppaneipa	American IPA	13 Litres	1.071	1.019	6.77	85.55	4.66 °L	524	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:00 PM Notes:
Hill Williams : Don't Call Me Billy	American IPA	90 Gallons	1.067	1.016	6.66	41.74	4.5 °L	524	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:58 PM Notes:
Belgian Blond Ale #1	Belgian Blond Ale	21 Litres	1.059	1.008	6.72	24.93	15.28 °L	524	0
Author: Nick Mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:11 PM Notes: SG1058 9/09/18. Candi sugar made using demerara sugar and 1 x orange for the citrus. Caramelized on stovetop until temp 80°C then simmered for 60mins. (Check). FG1008 23/09/18. Airlock still seems active, leave in fermenter for another 5 days. FG1008 28/09/18, steady. Cold crash to 3°C.
CDA	Specialty IPA: Black IPA	10 Gallons	1.066	1.016	6.68	74.32	39.24 °L	524	0
Author: Mixmaster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:54 AM Notes:
Sweet Finishing Cider	Weissbier	5 Gallons	1.064	1.012	6.87	0	6.21 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:30 AM Notes: 1/4 tsp nutrient day zero
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