|
Simcoe's IPL
|
Light American Lager
|
21 Litres |
1.063 |
1.011 |
6.83 |
62.35 |
4.04 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 3/30/2020 12:39 PM |
Notes: Dry hops added 3 days before fermentation finishes, SG ~ 1015.
Beer is intended to be No-Carb, hence the addition of additional amylase at saccharification rest & in the fermenter.
Step mash was used:
-10 min @ 40C
-10 min @ 50 C
-60 min @ 65C
-15min @ 77C |
|
|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
23.69 |
6.64 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 4:42 PM |
| Notes: |
|
|
Xmas Beer COLDIPA 70%
|
No Profile Selected |
1060 Litres |
1.062 |
1.01 |
6.86 |
42.39 |
3.69 °L
|
524 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 7:00 AM |
Notes: 米前処理
米500gに対してモルト250g お湯1500ml 68℃
ミル15
30分マッシュ
沸騰10分
|
|
|
Stoney Pint IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
54.33 |
11.46 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2022 2:00 PM |
| Notes: |
|
|
Order 66 - Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.65 |
10.47 |
5.01 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:37 PM |
| Notes: Quick and dirty Hazy IPA with the grains and hops I have on hand. Killing 2 bags of grain and using WLP66 sooooo order 66 it is. |
|
|
1845 Clone
|
British Strong Ale
|
21 Litres |
1.068 |
1.017 |
6.69 |
41.67 |
16.16 °L
|
524 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.65 |
0 |
4.81 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 4:33 AM |
| Notes: |
|
|
Kernel IPA Clone Simcoe/Amarillo
|
American IPA
|
23 Litres |
1.068 |
1.016 |
6.8 |
54.06 |
5.77 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 11:19 AM |
| Notes: |
|
|
Post Gruit
|
Gruit |
400 Litres |
1.06 |
1.008 |
6.85 |
0 |
3.89 °L
|
524 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:59 AM |
Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃.
Take out mushroom from mash-tun before mush in.
|
|
|
Summer Saison
|
Saison
|
21 Litres |
1.056 |
1.005 |
6.7 |
21.68 |
7.06 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:13 AM |
| Notes: |
|
|
Buzz Session Winter IPA
|
American IPA
|
5.2 Gallons |
1.062 |
1.013 |
6.68 |
62.52 |
13.89 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:30 PM |
Notes: mash pH:5.6
boil pH: 5.6
OG: 1.063
Pitch at 68F |
|
|
Ancestral Lager
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
21.17 |
25.15 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:05 AM |
| Notes: |
|
|
Tyler's Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.071 |
1.019 |
6.74 |
19.84 |
14.82 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 9:27 PM |
| Notes: |
|
|
Traitors In The Palace (Belgian IPA)
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.067 |
1.015 |
6.78 |
56.35 |
7.45 °L
|
524 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:53 PM |
Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
|
|
|
Small Autumn Maple Clone
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
13.8 |
14.56 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/9/2019 1:41 AM |
| Notes: |
|
|
Timppaneipa
|
American IPA
|
13 Litres |
1.071 |
1.019 |
6.77 |
85.55 |
4.66 °L
|
524 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:00 PM |
| Notes: |
|
|
Hill Williams : Don't Call Me Billy
|
American IPA
|
90 Gallons |
1.067 |
1.016 |
6.66 |
41.74 |
4.5 °L
|
524 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:58 PM |
| Notes: |
|
|
Belgian Blond Ale #1
|
Belgian Blond Ale
|
21 Litres |
1.059 |
1.008 |
6.72 |
24.93 |
15.28 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:11 PM |
Notes: SG1058 9/09/18. Candi sugar made using demerara sugar and 1 x orange for the citrus. Caramelized on stovetop until temp 80°C then simmered for 60mins. (Check).
FG1008 23/09/18. Airlock still seems active, leave in fermenter for another 5 days.
FG1008 28/09/18, steady. Cold crash to 3°C. |
|
|
CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.066 |
1.016 |
6.68 |
74.32 |
39.24 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:54 AM |
| Notes: |
|
|
Sweet Finishing Cider
|
Weissbier
|
5 Gallons |
1.064 |
1.012 |
6.87 |
0 |
6.21 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:30 AM |
| Notes: 1/4 tsp nutrient day zero |
|
|
|
|