Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#62 Barley Wine - Jarlemannen	English Barleywine	20 Litres	1.126	1.03	12.54	110.86	23.68 °L	524	0
Author: Blind Mission Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:27 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.113	1.028	11.15	56.99	50 °L	524	0
Author: Deathtickler Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:21 PM Notes:
St. Hallvards 12	Belgian Dark Strong Ale	55 Litres	1.083	1.007	9.91	22.54	35.57 °L	524	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:18 PM Notes:
Sydney Stout	Imperial Stout	13 Gallons	1.1	1.019	10.67	24.6	50 °L	524	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:18 PM Notes:
Dragons Blood	Dry Mead	5.5 Gallons	1.086	1.004	10.72	0	4.33 °L	524	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:58 PM Notes: Laliavn k1 yeast
UruR	No Profile Selected	4.5 Litres	1.078	1.002	10.01	26.65	6 °L	524	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:15 AM Notes: In memory I travelled Back to the ice that bore me Feel the warmth from the breath that thawed me – UruR Dross comes from bad iron; the reindeer often races over the frozen snow Rain is lamentation of the clouds and ruin of the hay-harvest and abomination of the shepherd. The aurochs is proud and has great horns; it is a very savage beast and fights with its horns; a great ranger of the moors, it is a creature of mettle.
Big Titty Goth GF	Imperial Stout	3.8 Litres	1.14	1.045	12.48	0	50 °L	524	0
Author: Delirious Sicknasty Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 8:14 PM Notes:
Flapjack Breakfast Stout	Oatmeal Stout	5.25 Gallons	1.101	1.026	9.82	27.78	43.2 °L	524	0
Author: Old skewl Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 6:41 PM Notes:
Bourbon County	No Profile Selected	5 Gallons	1.147	1.037	14.46	17.25	50 °L	524	0
Author: mcleanmj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:14 AM Notes:
Imperial Rye Stout	Russian Imperial Stout	13 Litres	1.102	1.028	9.64	57.09	50 °L	524	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 3/5/2020 7:00 PM Notes: Added 2 vanilla pods to 220 ml Jack Daniels bourbon. After 10 days added 28 gram of boiled french oak chips. Let this rest for a week. Then added to the beer, and bottled 1 week after. Spent a month in Primary in total. Primed with 5 g / l of table sugar and champagne yeast. Bottled on 29-1-2020 This tasted like an oak tree for the first 6 months. Now it's nice, a bit viscous, malty and a boatload of espresso. Next time ditch the melanoidin and use special B/dark crystal instead. Also use about half of the oak.
Pumpkin Old Ale	Old Ale	6.5 Gallons	1.104	1.027	11.24	33.84	12.22 °L	524	0
Author: yovetichg Boil Size: 12.25 Gallons Boil Time: 228 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:55 PM Notes:
Bee Mead	Semi-Sweet Mead	12 Litres	1.099	1.002	12.78	0	4.84 °L	524	0
Author: Sand_@_Salt Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:28 AM Notes:
Anniversary	Imperial Stout	20.8 Litres	1.115	1.03	11.22	74.65	45.54 °L	524	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:58 PM Notes: Mash hot, sparge quick. Rehydrate yeast in 200 mL boiled tap water for 20 mins undisturbed. Add O2 for 60 seconds. Stir and pitch in 62 F wort. Ferment at 64 F (18 C) for four days, then ramp up to 68 F for four weeks. Rack to secondary (or barrel) for two months.
Discordia Redux	Russian Imperial Stout	4 Gallons	1.095	1.018	10.11	83.09	50 °L	524	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:22 PM Notes: Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
Whiskey	No Profile Selected	25 Litres	1.108	1.025	10.92	0	8.45 °L	524	0
Author: Joelbitar Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:54 PM Notes: Castle Malt - Whiskey
Fit Like Quine Wee Heavy	Wee Heavy	7.98 Litres	1.104	1.029	9.86	23.84	27.55 °L	524	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:42 AM Notes:
Snow Dog II - Yeast Bay	Belgian Dark Strong Ale	2.3 Gallons	1.086	1.004	10.86	49.33	31.18 °L	524	0
Author: Panzera Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 2:45 PM Notes:
Mutiny On A Bounty	Oatmeal Stout	5 Litres	1.115	1.029	11.37	42.9	50 °L	524	0
Author: ActuallyR Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:38 PM Notes:
A Very JerkBox Christmas	American Strong Ale	6 Gallons	1.096	1.02	10	43.24	33.29 °L	524	0
Author: JerkBoxBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:59 PM Notes: HOPS: 5-10 AAUs for bittering with a possible small late addition YEAST: A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. Attenuation: High Flocculation: Very High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F). Storage Recommendations: Store in the fridge
Empty Bin Stout	Imperial Stout	5.5 Gallons	1.113	1.028	11.14	68.27	50 °L	524	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:46 PM Notes:
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