Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Merica Blonde Ale	Blonde Ale	6.5 Gallons	1.049	1.012	4.88	23.27	3.65 °L	586	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 2:15 PM Notes:
Oskar Blues Old Chub Clone	Wee Heavy	20 Litres	1.078	1.014	8.36	38.26	23.39 °L	586	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 10/10/2023 3:57 PM Notes: Ensure no diacetyl left in beer before cooling fermented beer
Chuck’s Irish Red	Irish Red Ale	310 Gallons	12.852	2.528	5.52	33.61	15 °L	586	0
Author: mash155@att.net Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 5:14 PM Notes:
Blonde ALE	Blonde Ale	60 Litres	1.047	1.012	4.62	21.04	5.72 °L	586	0
Author: Vicente Quezada Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 10:09 PM Notes:
Rubin’s Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.015	5.45	22.92	14.51 °L	586	0
Author: GaryP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 11:21 PM Notes:
Guinness Clone	Irish Stout	30 Litres	1.043	1.011	4.26	28.9	34.95 °L	586	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 300 Creation Date: 3/29/2021 7:22 PM Notes:
Oatmeal Brown 11L	British Brown Ale	11.01 Litres	1.05	1.012	4.99	28.82	20.23 °L	586	0
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/24/2021 10:46 PM Notes: This version uses flaked oats and victory to build character. Lactic acid to mash if needed to balance PH. Last batch required a small addition. Consider adding some Acidulated Malt instead. First brew added .6ml lactic to mash due to high PH. Plus 5ml lactic to sparge. worked out very well with no acid tastes in the brew. For next I have added acidulated malt to mash to replace its need for Lactic acid adjustment.
LiD'A Extra Special Bitter	Strong Bitter	31 Litres	1.061	1.012	6.68	46.41	6.38 °L	586	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:33 AM Notes: 8C. Extra Special/Strong Bitter (English Pale Ale) This is a new recipe (WAG). I have reclaimed English yeast to brew with next. But I don't have any Pale Ale malt. So using a combination of Bohemian Pils malt and Vienna malt... of course with lots of crystal/cara. Also playing with "Burtonized" water this time. Using the basic water calculator and a target of 250 ppm for SO4 (per "Water" by Palmer and Kaminski. My tap water is very hard, and chemically softened. Burton upon Trent water is about the only water I can adjust to with salts, without dilution. Starting with Amsterdam (NL) tap water. Adding 7g chalk, 9g gypsum, 6g Epsom salts, and 2g table salt. The recipe was intended as: 5kg Bohemian Pils, 1.8 kg Vienna, 750 g CaraHell. Ended up with the above to use the ends of various buckets of malts. ie. Because that's what was on the shelf. If I had Pale Ale malt in stock I would have used ~6.75kg Pale Ale and 750 grams of CaraHell.
Dillhole Thr3eway	Blonde Ale	5.5 Gallons	1.053	1.01	5.61	26.26	8.05 °L	586	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:21 PM Notes:
Lemonade Stand Shandy Clone	Blonde Ale	19 Litres	1.043	1.01	4.28	57.64	4.15 °L	586	1
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/10/2020 5:07 PM Notes: Original Recipe called for Apollo Hops. Replaced Apollo Hops W/ Magnum due to availability.
Rock House	American Pale Ale	5 Gallons	1.057	1.014	5.64	42.15	13.57 °L	586	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:04 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.44	33.44	30.04 °L	586	0
Author: mac22222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:50 PM Notes: Cold steep dark malts 24 hours in advance Mash at 150 Boil for 60 min Add a tiny bit of lactic acid
Doza/blair Cascade Citra Brew	Blonde Ale	5.5 Gallons	1.045	1.009	4.81	14.43	6.87 °L	586	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 4:16 PM Notes:
Dark Lager	Foreign Extra Stout	42 Litres	1.068	1.01	7.57	50.72	37.81 °L	586	1
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 265.2 g Creation Date: 7/27/2019 12:12 PM Notes: English hops are unsung heroes. We use them mostly in dark beers as the spicy/earthy characteristics offer up a subtle balance while letting the malt bill shine through. The batch came up 10 liters short. The OG is 10.52. Need to figure out what's going on here. Still running in the new 60L system Aug. 29: Adjusted mash guidelines Ferment at 13 degrees C for 2 weeks. Fermenters were shaken. 20 October: Responses to this beer have been very positive.
Millionaire Without Adjuncts	Irish Extra Stout	20.8 Litres	1.057	1.014	5.58	0	30.9 °L	586	0
Author: BDickins Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:01 PM Notes:
Toddington ESB	Strong Bitter	22 Litres	1.054	1.015	5.1	37.62	12.37 °L	586	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:38 AM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.053	1.015	5.04	24.28	13.72 °L	586	1
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2017 12:54 AM Notes: one package of yeast per 5.5 gallons of wort.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.12	18.39	18.15 °L	586	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:13 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.039	1.01	3.83	18.62	5.31 °L	586	0
Author: rangel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 4:14 PM Notes:
Srygley-Arnold Citra Cereal	American Pale Ale	5.5 Gallons	1.052	1.011	5.27	49.83	6 °L	586	2
Author: davidarnold1681 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:28 PM Notes:
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