Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Stephen's Porter 1834	English Porter	6 Gallons	1.066	1.022	5.83	72.62	36.59 °L	561	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:31 PM Notes:
Awesome Recipe	English Porter	20 Litres	1.054	1.013	5.3	28.39	26.79 °L	561	0
Author: Brew it Bru Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:03 AM Notes:
2021_08_23 Irish Ale W/ Dan Gordon	Irish Red Ale	93 Gallons	1.041	1.009	4.21	20.62	14.8 °L	561	0
Author: Bassline Brewers Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 2:59 AM Notes: What a day.
Irish Red Stellar	Irish Red Ale	63 Litres	1.059	1.014	5.91	5.83	11.28 °L	561	0
Author: martin ojeda Boil Size: 70 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 515.2 g Creation Date: 6/21/2021 8:57 PM Notes:
Highland Gaelic Ale Clone	Scottish Export	5 Gallons	1.051	1.014	4.89	28.63	13.68 °L	561	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 10:04 PM Notes:
Blond	Blonde Ale	30 Litres	1.042	1.008	4.44	17.17	3.17 °L	561	0
Author: Luchooo Boil Size: 33 Litres Boil Time: 85 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 1:20 AM Notes:
Sweet Porter	English Porter	6 Litres	1.049	1.012	4.86	23.35	37.3 °L	561	0
Author: Pierbw Boil Size: 10.03 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:36 PM Notes:
Mild	Dark Mild	20.8 Litres	1.038	1.011	3.58	21.26	15.83 °L	561	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 10:53 PM Notes:
White Girls Starter Pack V2	Sweet Stout	15 Litres	1.06	1.012	6.35	25.79	50 °L	561	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:55 PM Notes:
Blondie	Blonde Ale	5.5 Gallons	1.054	1.013	5.43	22.27	4.6 °L	561	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:24 AM Notes:
The Golden One	American Pale Ale	21 Litres	1.057	1.01	6.08	39.23	5.82 °L	561	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 10:13 PM Notes:
Manny's Pale Ale Clone	American Pale Ale	5 Gallons	1.057	1.013	5.73	40.78	8.52 °L	561	1
Author: cevangels Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:37 PM Notes:
Cyber Security Pale Ale	American Pale Ale	5.5 Gallons	1.071	1.013	7.55	57.71	7.61 °L	561	0
Author: CGarcia2809 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:40 PM Notes:
Apolo - Scottish Export	Scottish Export	82 Litres	1.052	1.013	5.27	23.47	17.15 °L	561	0
Author: Ivan Barenboim Boil Size: 102 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:48 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.051	1.009	5.55	22.5	5.16 °L	561	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:45 PM Notes:
Export Stout	Irish Extra Stout	19 Litres	1.051	1.012	5.12	40.74	44.76 °L	561	0
Author: Peppei77 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:01 PM Notes:
New Zealand IPA	American Pale Ale	27.5 Litres	1.055	1.012	5.62	56.52	6.18 °L	561	0
Author: Barnstaple Brewers Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:56 PM Notes: - mash in temperature 66.6c. - preboil gravity 1050 - OG 1055. 66% effeciency. I get 4-5% less efficiency when I use more grain - is this because I do one sparge? - day 6: 1.018 (4.86%). Dryhopped straight into the fermentor to reduce oxigination and we have 3 days to drop another 6 points gravity. Hop aroma/flavour subtle. -141 gr sugar at 14c to produce 2.4 co2. Normally do 2.2 (131 gr) so this is an experiment. - 5.4% abv. FG was 1014, 2 points higher than prerdicted by BF. Don't know why as temp held steady at 20c and 9 days fermentation. TASTING. It has a sweetness and maltyness. Promising. The stuck nose in dry hop bag and it's very floral, soft, and citrus. When dryhopping in main fermentero you have to tie bag smaller or some comes out the top. Absence of crystal not even noticable in color.
Tribulations	British Golden Ale	24 Litres	1.041	1.009	4.28	30.04	5.25 °L	561	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 11:01 AM Notes:
12C Hoppy Are The Pour 2018	English IPA	11 Gallons	1.056	1.015	5.38	42.67	5.12 °L	561	1
Author: Skizzey Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:59 PM Notes:
Ind. Stout	Sweet Stout	21 Litres	1.037	1.009	3.66	22.05	35.42 °L	561	0
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:48 PM Notes:
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