|
Malty Alty
|
Altbier
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
39.37 |
12.8 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:01 PM |
| Notes: |
|
|
Hoppy Hef
|
Weissbier
|
5 Gallons |
1.065 |
1.013 |
6.72 |
41.93 |
7.46 °L
|
553 |
4 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:16 PM |
| Notes: |
|
|
Perfect Weissen
|
Weissbier
|
3000 Litres |
11.731 |
3.259 |
4.53 |
8.54 |
6.58 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 70 |
Boil Gravity: 11.4 |
Efficiency: 87 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:49 AM |
| Notes: |
|
|
PseudoPils
|
German Helles Exportbier
|
3 Gallons |
1.051 |
1.011 |
5.18 |
28.31 |
4.23 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 9:41 PM |
Notes: Work in progress. Concept is a heini/trumer malty lager fermed w/kveik yeast in a warm garage.
Goal is crisp, clear, balanced toward malt with pleasant bitterness. |
|
|
Mexican Lager (10 Gallon)
|
International Pale Lager
|
12.5 Gallons |
1.053 |
1.013 |
5.35 |
16.26 |
4.47 °L
|
553 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:20 PM |
| Notes: |
|
|
Bender Brew 2K22
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.42 |
17.25 |
26.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 7:29 PM |
| Notes: |
|
|
Blackberry Berlinerweisse
|
Weissbier
|
4.25 Gallons |
1.077 |
1.019 |
7.61 |
0 |
5.37 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:51 PM |
| Notes: |
|
|
Duss
|
Altbier
|
23 Litres |
1.054 |
1.01 |
5.77 |
22.56 |
17.09 °L
|
553 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 9:47 AM |
| Notes: |
|
|
Kviek Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.79 |
22.8 |
9.14 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 12:13 PM |
| Notes: |
|
|
Lemongrass Mint Ginger Rice Ale
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
18.25 |
3.02 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 10:56 PM |
| Notes: 2oz lemongrass @ 12 minutes, 1oz mint leave @ 10 minutes, 1oz ginger @ 8 minutes |
|
|
Vienna Lager-MN
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
24.5 |
10.21 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:40 PM |
| Notes: |
|
|
Hej
|
Eisbock
|
50 Litres |
1.034 |
1.008 |
3.34 |
94.97 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:39 PM |
| Notes: |
|
|
I Do
|
Kölsch
|
11 Gallons |
1.061 |
1.01 |
6.69 |
22.12 |
2.95 °L
|
553 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76.3 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:05 PM |
| Notes: |
|
|
Snatch The Pebble Pilsner
|
German Pils
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
51.69 |
3.25 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:07 PM |
| Notes: |
|
|
Golden Nov23
|
German Pils
|
23 Litres |
1.06 |
1.007 |
6.94 |
24.76 |
4.31 °L
|
553 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 8/25/2018 6:54 PM |
Notes: hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils
relación 3 a 1, agregue 12 litros de agua.
me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044.
le agregué unos 4.5 litros de agua.
Ajuste receta, reduciendo fermentables en un 10%. |
|
|
Düsseldorf Alt
|
Altbier
|
6 Gallons |
1.05 |
1.013 |
4.93 |
47.61 |
15.06 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:25 PM |
| Notes: |
|
|
Winter Solstice Baltic Porter
|
Baltic Porter
|
23 Litres |
1.08 |
1.016 |
8.38 |
30.18 |
27.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:59 AM |
| Notes: |
|
|
The Lazy Czech
|
Czech Pale Lager
|
40 Litres |
1.043 |
1.007 |
4.72 |
26.41 |
2.92 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 2:23 AM |
Notes: Notes:
This is a no boil recipe! Split off 1/3 of the final volume and make a hop tea. Bittering hops @ 30, flavour hops @5.
Chip that mess, mash your malt, sparge with room temp water and your hop tea (optional)
Pitch, warm ferment, pray to Odin, and you'll have beer. Consider dry hopping with more saaz. |
|
|
Chad Bitter
|
Ordinary Bitter
|
24 Litres |
1.046 |
1.012 |
4.38 |
33.22 |
13.91 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
155 Gallons |
15.218 |
3.955 |
6.11 |
0 |
44.34 °L
|
553 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 8:02 PM |
| Notes: |
|
|
|
|