Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malty Alty	Altbier	5.5 Gallons	1.046	1.011	4.65	39.37	12.8 °L	553	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 5:01 PM Notes:
Hoppy Hef	Weissbier	5 Gallons	1.065	1.013	6.72	41.93	7.46 °L	553	4
Author: jcobbiv Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 3:16 PM Notes:
Perfect Weissen	Weissbier	3000 Litres	11.731	3.259	4.53	8.54	6.58 °L	553	0
Author: ANJIHO Boil Size: 3100 Litres Boil Time: 70 Boil Gravity: 11.4 Efficiency: 87 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:49 AM Notes:
PseudoPils	German Helles Exportbier	3 Gallons	1.051	1.011	5.18	28.31	4.23 °L	553	0
Author: boondockshawks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 9:41 PM Notes: Work in progress. Concept is a heini/trumer malty lager fermed w/kveik yeast in a warm garage. Goal is crisp, clear, balanced toward malt with pleasant bitterness.
Mexican Lager (10 Gallon)	International Pale Lager	12.5 Gallons	1.053	1.013	5.35	16.26	4.47 °L	553	1
Author: bigkingken Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:20 PM Notes:
Bender Brew 2K22	Dunkles Weissbier	5 Gallons	1.056	1.015	5.42	17.25	26.68 °L	553	0
Author: benderlabs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 7:29 PM Notes:
Blackberry Berlinerweisse	Weissbier	4.25 Gallons	1.077	1.019	7.61	0	5.37 °L	553	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:51 PM Notes:
Duss	Altbier	23 Litres	1.054	1.01	5.77	22.56	17.09 °L	553	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:47 AM Notes:
Kviek Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.79	22.8	9.14 °L	553	0
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 12:13 PM Notes:
Lemongrass Mint Ginger Rice Ale	International Pale Lager	5.5 Gallons	1.048	1.011	4.8	18.25	3.02 °L	553	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 10:56 PM Notes: 2oz lemongrass @ 12 minutes, 1oz mint leave @ 10 minutes, 1oz ginger @ 8 minutes
Vienna Lager-MN	Vienna Lager	5.5 Gallons	1.055	1.015	5.21	24.5	10.21 °L	553	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:40 PM Notes:
Hej	Eisbock	50 Litres	1.034	1.008	3.34	94.97	50 °L	553	0
Author: Mikrofabriken Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:39 PM Notes:
I Do	Kölsch	11 Gallons	1.061	1.01	6.69	22.12	2.95 °L	553	1
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76.3 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 2:05 PM Notes:
Snatch The Pebble Pilsner	German Pils	5.5 Gallons	1.055	1.013	5.54	51.69	3.25 °L	553	0
Author: Lars Of Gerlach Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 4:07 PM Notes:
Golden Nov23	German Pils	23 Litres	1.06	1.007	6.94	24.76	4.31 °L	553	0
Author: esh Boil Size: 29.23 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 8/25/2018 6:54 PM Notes: hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils relación 3 a 1, agregue 12 litros de agua. me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044. le agregué unos 4.5 litros de agua. Ajuste receta, reduciendo fermentables en un 10%.
Düsseldorf Alt	Altbier	6 Gallons	1.05	1.013	4.93	47.61	15.06 °L	553	0
Author: jlongstreet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:25 PM Notes:
Winter Solstice Baltic Porter	Baltic Porter	23 Litres	1.08	1.016	8.38	30.18	27.68 °L	553	0
Author: Nick21 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:59 AM Notes:
The Lazy Czech	Czech Pale Lager	40 Litres	1.043	1.007	4.72	26.41	2.92 °L	553	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 2:23 AM Notes: Notes: This is a no boil recipe! Split off 1/3 of the final volume and make a hop tea. Bittering hops @ 30, flavour hops @5. Chip that mess, mash your malt, sparge with room temp water and your hop tea (optional) Pitch, warm ferment, pray to Odin, and you'll have beer. Consider dry hopping with more saaz.
Chad Bitter	Ordinary Bitter	24 Litres	1.046	1.012	4.38	33.22	13.91 °L	553	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:28 AM Notes:
Awesome Recipe	Baltic Porter	155 Gallons	15.218	3.955	6.11	0	44.34 °L	553	0
Author: Gochachi Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 8:02 PM Notes:
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