Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	50 Litres	1.053	1.01	5.72	19.68	30.06 °L	523	0
Author: Markitos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:05 PM Notes: 500 gr de cascarilla de cacao en el Mash.
Pils 2022	Maibock/Helles Bock	45 Litres	1.063	1.021	5.8	31.58	8.65 °L	523	0
Author: Dyrlegen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 4:37 PM Notes:
Marzen Attempt	Märzen	5.5 Gallons	1.057	1.013	5.76	19.25	14.74 °L	523	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 9:53 AM Notes:
Amber Ale-1/23	American Amber Ale	5.25 Gallons	1.059	1.016	5.66	79.14	18.88 °L	523	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:30 PM Notes: Brulosophy recipe clone. 7 gallons preboil 5.25 gallons into fermenter 1.055 OG
Tribute	Specialty IPA: White IPA	5.5 Gallons	1.062	1.017	5.83	86.06	4.78 °L	523	0
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/31/2020 11:47 PM Notes: Crush coriander Whirlpool 10 min before flame out and 15 min after flame out pull out spice bag 15 minute after flame out then start to chill
Christmas IPA	American IPA	15 Litres	1.056	1.013	5.65	169.5	17.91 °L	523	1
Author: The Kingston Brewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:24 PM Notes:
NattyJ West Coast IPA - Aussie IPA	American IPA	47 Litres	1.055	1.012	5.61	60.46	12.33 °L	523	0
Author: NattyJ Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 338.5 g Creation Date: 10/28/2020 3:44 AM Notes: West Coast style IPA but with Mixed Malts included Aussie Ale Malt as the Main base Malt. A tinge of roasted malty to add some colour. **Other** Costs: This was estimated cost with DME for yeats starter only: Otherwise ADD cost of 2 x Liquid yeats vials [+$24]
Summer In Columbus	American Pale Ale	6 Gallons	1.051	1.008	5.75	53.31	7.46 °L	523	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/25/2020 1:32 AM Notes:
Pineapple Sour Ale	Fruit Lambic	3 Gallons	1.053	1.011	5.62	0	3.32 °L	523	0
Author: MatthewC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/21/2020 11:40 PM Notes:
Lager 22.11.25	Czech Premium Pale Lager	56 Litres	1.053	1.01	5.62	37.55	5.28 °L	523	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/22/2020 10:36 AM Notes:
Awesome Recipe	California Common Beer	6 Gallons	1.058	1.014	5.68	44.87	7.45 °L	523	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
Under Pressure	American IPA	6 Gallons	13.361	2.861	5.64	45.43	4.81 °L	523	1
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 12.3 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:22 PM Notes:
Omega Yeast Brut IPA	American IPA	10 Gallons	1.056	1.013	5.65	37.47	8.3 °L	523	1
Author: lenni Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:48 AM Notes:
Trump Got Wood	American Brown Ale	21 Litres	1.059	1.015	5.74	29.78	30.84 °L	523	2
Author: Jamesy241 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:39 AM Notes: rum soaked french medium toast oak chips 100 grams add these after 7 days of fermentation along with dry hops came second at the wishbone brewery search for the best porter may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon
Low Cal Hoppy Saison	Saison	5 Gallons	1.052	1.008	5.69	59.92	3.7 °L	523	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:44 PM Notes:
BoHo Pils 2019	Czech Premium Pale Lager	18 Gallons	1.054	1.011	5.62	42.71	3.9 °L	523	0
Author: PHB2234 Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:12 PM Notes: This will be batch #92
006 - ESB	Strong Bitter	14 Gallons	1.06	1.016	5.73	44.5	15.65 °L	523	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 3:15 AM Notes: wy1968, wy1469, and wy1187 WLP002, WLP007, WLP023 Nottingham
Test Pils	International Pale Lager	3.15 Gallons	1.058	1.016	5.65	21.89	3.86 °L	523	0
Author: emsroth Boil Size: 3.75 Gallons Boil Time: 105 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:29 PM Notes:
Grapefruit IPA	American IPA	21 Litres	1.057	1.014	5.63	55.39	5.53 °L	523	0
Author: arghmeinaugen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 7:54 PM Notes:
Blend 1	American Light Lager	3 Gallons	1.059	1.015	5.79	62.57	5.46 °L	523	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:04 PM Notes:
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